Article: Increased Recognition of Non-O157 Shiga Toxin-Producing Escherichia coli Infections in the United States During 2000-2010: Epidemiologic Features and Comparison with E. coli O157 Infections. L. H. Gould, R. K. Mody, K. L. Ong, P. Clogher, A. B. Cronquist, K. N. Garman, S. Lathrop, C. Medus, N. L. Spina, T. H. Webb, P. L. White, K. Wymore, R. E. Gierke, B. E. Mahon, and P. M. Griffin, for the Emerging Infections Program Foodnet Working Group
Foodborne pathogens and disease
2013 Volume 10, Issue 5, Page(s) 453
| Language | English | |||||
|---|---|---|---|---|---|---|
| Document type | Article | |||||
| ZDB-ID | 2148479-X | |||||
| ISSN | 1535-3141 | |||||
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| Database | Current Contents Nutrition, Environment, Agriculture |
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