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  1. Book: Nutrition standards for foods in schools

    Stallings, Virginia A.

    leading the way toward healthier youth

    2007  

    Institution Institute of Medicine / Committee on Nutrition Standards for Foods in Schools
    Author's details Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board, Institute of Medicine ... Virginia A. Stallings ... (ed.)
    Language English
    Size XIII, 282 S. : Ill., graph. Darst.
    Publisher National Acad. Press
    Publishing place Washington, DC
    Publishing country United States
    Document type Book
    HBZ-ID HT015316706
    ISBN 0-309-10383-5 ; 978-0-309-10383-1
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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  2. Article ; Online: Feeding Infants and Toddlers Study (FITS) 2016: Findings and Thoughts on the Third Data Cycle.

    Stallings, Virginia A

    The Journal of nutrition

    2018  Volume 148, Issue suppl_3, Page(s) 1513S–1515S

    MeSH term(s) Child Health ; Child, Preschool ; Diet ; Diet Surveys ; Energy Intake ; Feeding Behavior ; Female ; Humans ; Infant ; Infant Health ; Male ; Nutrients/administration & dosage
    Chemical Substances Nutrients
    Language English
    Publishing date 2018-09-20
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 218373-0
    ISSN 1541-6100 ; 0022-3166
    ISSN (online) 1541-6100
    ISSN 0022-3166
    DOI 10.1093/jn/nxy158
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Changes in nutrition and growth status in young children in the first 12 weeks of ivacaftor therapy.

    Tindall, Alyssa / Bass, Rosara / Maqbool, Asim / Stallings, Virginia A

    Journal of cystic fibrosis : official journal of the European Cystic Fibrosis Society

    2023  Volume 22, Issue 6, Page(s) 989–995

    Abstract: Background: Highly effective CFTR modulators improve nutritional status and are of particular importance among younger children experiencing rapid growth. This study was designed to examine CFTR modulator associated changes in nutritional and other ... ...

    Abstract Background: Highly effective CFTR modulators improve nutritional status and are of particular importance among younger children experiencing rapid growth. This study was designed to examine CFTR modulator associated changes in nutritional and other extrapulmonary outcomes in children 4-24 months of age with ivacaftor treatment over 12 weeks.
    Methods: Children 4-24 months were recruited from US and Canadian CF Centers. Eligible children were ivacaftor naïve and approved to start therapy. Anthropometrics, diet, sleeping energy expenditure (SEE), nutrition biomarkers, pancreatic status, serum and fecal calprotectin, serum bile acids, plasma fatty acids were measured. Changes from baseline at 6 and 12 weeks were examined using mixed effects linear regression modeling.
    Results: Fifteen participants enrolled (40% male). Weight-for-age z-scores increased at 6 (p = 0.03) and 12 weeks ivacaftor therapy (p<0.001) compared to baseline. Plasma docosatetraenoic acid (DTA), total saturated fatty acids increased at 6 weeks (p = 0.02) and 12 weeks (p = 0.009). At 12 weeks, serum CO
    Conclusions: Overall, younger children experienced favorable changes in nutritional and growth status in the first 12 weeks of ivacaftor therapy.
    MeSH term(s) Humans ; Male ; Child ; Child, Preschool ; Infant ; Female ; Cystic Fibrosis/drug therapy ; Cystic Fibrosis/metabolism ; Cystic Fibrosis Transmembrane Conductance Regulator/genetics ; Cystic Fibrosis Transmembrane Conductance Regulator/metabolism ; Nutritional Status ; Mutation ; Canada/epidemiology ; Aminophenols/therapeutic use ; Fatty Acids ; Bile Acids and Salts
    Chemical Substances Cystic Fibrosis Transmembrane Conductance Regulator (126880-72-6) ; ivacaftor (1Y740ILL1Z) ; Aminophenols ; Fatty Acids ; Bile Acids and Salts
    Language English
    Publishing date 2023-07-10
    Publishing country Netherlands
    Document type Journal Article
    ZDB-ID 2084724-5
    ISSN 1873-5010 ; 1569-1993
    ISSN (online) 1873-5010
    ISSN 1569-1993
    DOI 10.1016/j.jcf.2023.04.010
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Corrigendum to 'Lysophosphatidylcholine-Rich Nutrition Therapy Increased Gut Absorption of Coingested Dietary Fat: a Randomized Controlled Trial' [Curr Dev Nutr. 2023 Sep; 7(9): 101985].

    Tindall, Alyssa / Mascarenhas, Maria / Maqbool, Asim / Stallings, Virginia A

    Current developments in nutrition

    2023  Volume 7, Issue 11, Page(s) 102030

    Abstract: This corrects the article DOI: 10.1016/j.cdnut.2023.101985.]. ...

    Abstract [This corrects the article DOI: 10.1016/j.cdnut.2023.101985.].
    Language English
    Publishing date 2023-11-07
    Publishing country United States
    Document type Published Erratum
    ISSN 2475-2991
    ISSN (online) 2475-2991
    DOI 10.1016/j.cdnut.2023.102030
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: Lysophosphatidylcholine-Rich Nutrition Therapy Increased Gut Absorption of Coingested Dietary Fat: a Randomized Controlled Trial.

    Tindall, Alyssa / Mascarenhas, Maria / Maqbool, Asim / Stallings, Virginia A

    Current developments in nutrition

    2023  Volume 7, Issue 9, Page(s) 101985

    Abstract: Unintentional weight loss is common in persons with chronic and acute disease and is often caused by insufficient intake or malabsorption. A new lysophosphatidylcholine (LPC)-rich structured lipid powder has micelle-like activity that facilitates ... ...

    Abstract Unintentional weight loss is common in persons with chronic and acute disease and is often caused by insufficient intake or malabsorption. A new lysophosphatidylcholine (LPC)-rich structured lipid powder has micelle-like activity that facilitates digestion and absorption, independent of lipase and bile acids. The aim of this secondary analysis was to determine if recycled LPC increased fat absorption of coingested food. Fasting plasma fatty acid (FA) concentrations were measured at baseline and 3 mo in children (
    Language English
    Publishing date 2023-07-31
    Publishing country United States
    Document type Case Reports
    ISSN 2475-2991
    ISSN (online) 2475-2991
    DOI 10.1016/j.cdnut.2023.101985
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

    Slavin, Joanne L. / Sanders, Lisa M. / Stallings, Virginia A.

    Cereal Chemistry. 2023 Mar., v. 100, no. 2 p.268-276

    2023  

    Abstract: Background: In 2017, the National Academies of Science, Engineering, and Medicine, at the request of the United States Department of Agriculture Food and Nutrition Service (USDA FNS), published an expert report proposing updates to food packages for the ... ...

    Abstract Background: In 2017, the National Academies of Science, Engineering, and Medicine, at the request of the United States Department of Agriculture Food and Nutrition Service (USDA FNS), published an expert report proposing updates to food packages for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Recommendations included adoption of the “whole grain‐rich” criteria instead of the whole grain health claim to classify whole grain breakfast cereals, and further, that all breakfast cereals be whole grain‐rich. Aims & Methods: To discuss the advantages and implications of these recommendations, the Cereal & Grains Association, in partnership with General Mills, Inc., convened an expert roundtable in April 2022. Results & Discussion: The roundtable agreed increasing whole grain intake among WIC participants is critical and adoption of the whole grain‐rich criteria aligns with the 2020 Dietary Guidelines for Americans and child nutrition programs. However, potential challenges in requiring all cereals to be whole grain‐rich, including cost, and consumer choices based on taste and cultural preferences were noted and potential solutions discussed. Conclusion: Considering the public health need to increase whole grain intake, USDA FNS should increase the provision of whole grain in WIC food packages, while also considering the preferences of WIC participants and food costs.
    Keywords Food and Nutrition Service ; breakfast ; chemistry ; child nutrition ; food and nutrition programs ; grain consumption ; health claims ; medicine ; taste ; whole grain foods
    Language English
    Dates of publication 2023-03
    Size p. 268-276.
    Publishing place John Wiley & Sons, Ltd
    Document type Article ; Online
    Note REVIEW
    ZDB-ID 242360-1
    ISSN 0009-0352
    ISSN 0009-0352
    DOI 10.1002/cche.10612
    Database NAL-Catalogue (AGRICOLA)

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  7. Article ; Online: Is lunch from home better than the school cafeteria?: a look at the new school lunch criteria.

    Stallings, Virginia A

    JAMA pediatrics

    2015  Volume 169, Issue 1, Page(s) 16–17

    MeSH term(s) Energy Intake ; Female ; Food ; Humans ; Lunch ; Male
    Language English
    Publishing date 2015-01
    Publishing country United States
    Document type Comment ; Editorial
    ZDB-ID 2701223-2
    ISSN 2168-6211 ; 2168-6203
    ISSN (online) 2168-6211
    ISSN 2168-6203
    DOI 10.1001/jamapediatrics.2014.2469
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Article ; Online: The Impact of Highly Effective CFTR Modulators on Growth and Nutrition Status.

    Bass, Rosara / Brownell, Jefferson N / Stallings, Virginia A

    Nutrients

    2021  Volume 13, Issue 9

    Abstract: Patients with cystic fibrosis (CF) are at increased risk of malnutrition and growth failure due to multiple factors as a result of suboptimal or absent function of the CFTR chloride channel protein. Dysfunctional CFTR contributes to increased energy ... ...

    Abstract Patients with cystic fibrosis (CF) are at increased risk of malnutrition and growth failure due to multiple factors as a result of suboptimal or absent function of the CFTR chloride channel protein. Dysfunctional CFTR contributes to increased energy expenditure, exocrine pancreatic insufficiency causing impaired dietary macronutrient digestion and absorption, intestinal dysbiosis, and impaired bile acid homeostasis. Poor nutritional status as a result of these mechanisms is associated with decreased lung function, worse clinical outcomes, and ultimately, increased mortality. Nutritional interventions addressing these mechanisms, such as pancreatic enzyme-replacement therapy and enteral caloric supplementation, have improved nutritional status and, by association, clinical outcomes. In the last decade, the advent of medications targeting defective CFTR proteins has revolutionized the care of patients with CF by reducing the overall impact of CFTR dysfunction. Below, we summarize the effects of highly effective CFTR modulators on nutritional status overall as well as specific factors including bile acid metabolism, pancreatic function, energy expenditure, and intestinal dysbiosis. The future of CF nutrition care will require a paradigm shift away from focusing on methods addressing CFTR dysfunction such as excess calorie provision and toward an individualized, holistic approach in the context of specific mutations and CFTR-directed therapy.
    MeSH term(s) Bile Acids and Salts/metabolism ; Body Composition ; Cystic Fibrosis/drug therapy ; Cystic Fibrosis/epidemiology ; Cystic Fibrosis/genetics ; Cystic Fibrosis Transmembrane Conductance Regulator/genetics ; Cystic Fibrosis Transmembrane Conductance Regulator/metabolism ; Digestive System Diseases/epidemiology ; Dysbiosis/epidemiology ; Energy Intake ; Energy Metabolism ; Enzyme Replacement Therapy/methods ; Exocrine Pancreatic Insufficiency/epidemiology ; Female ; Humans ; Male ; Malnutrition/epidemiology ; Mutation ; Nutritional Status
    Chemical Substances Bile Acids and Salts ; Cystic Fibrosis Transmembrane Conductance Regulator (126880-72-6)
    Language English
    Publishing date 2021-08-24
    Publishing country Switzerland
    Document type Journal Article ; Review
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu13092907
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Risk factors in underweight older children with sickle cell anemia: a comparison of low- to high-income countries.

    Klein, Lauren Jane / Abdullahi, Shehu Umar / Gambo, Safiya / Stallings, Virginia A / Acra, Sari / Rodeghier, Mark / DeBaun, Michael R

    Blood advances

    2024  Volume 7, Issue 22, Page(s) 6923–6930

    Abstract: Previously, we demonstrated that older children with sickle cell anemia (SCA) living in Nigeria are at increased risk of death if they are underweight (weight-for-age z score < -1). We now conducted a cross-sectional study in low- and high-income ... ...

    Abstract Previously, we demonstrated that older children with sickle cell anemia (SCA) living in Nigeria are at increased risk of death if they are underweight (weight-for-age z score < -1). We now conducted a cross-sectional study in low- and high-income settings to determine the risk factors for being underweight a in children aged 5 to 12 years with SCA. The children from low- and high-income settings were eligible participants for the Primary Prevention of Stroke in Children with Sickle Cell Disease in Nigeria (SPRING; N = 928) and the Silent Cerebral Infarct (SIT, North America/Europe; N = 1093) trials, respectively. The median age in the SPRING and SIT cohorts was 8.1 and 8.5 years, respectively (P < .001). A total of 87.9% (n = 816) of participants in the SPRING trial (low-income) met the study criteria for being underweight (weight-for-age z score < -1), and 22.7% (n = 211) for severely underweight (weight-for-age z score < -3), significantly higher than the SIT (high-income) cohort at 25.7% underweight (n = 281) and 0.7% severely underweight (n = 8; P < .001 for both comparisons). In the combined cohort, older age (odds ratio [OR], 1.24; P < .001) and lower hemoglobin level (OR, 0.67; P < .001) were associated with being underweight. Age and hemoglobin level remained statistically significant in separate models for the SPRING and SIT cohorts. Older age and lower hemoglobin levels in children aged 5 to 12 years with SCA are associated with being underweight in low- and high-income settings.
    MeSH term(s) Adolescent ; Child ; Humans ; Anemia, Sickle Cell/complications ; Anemia, Sickle Cell/epidemiology ; Cross-Sectional Studies ; Developed Countries ; Hemoglobins ; Risk Factors ; Thinness/complications ; Thinness/epidemiology
    Chemical Substances Hemoglobins
    Language English
    Publishing date 2024-03-18
    Publishing country United States
    Document type Comparative Study ; Journal Article ; Research Support, N.I.H., Extramural
    ZDB-ID 2915908-8
    ISSN 2473-9537 ; 2473-9529
    ISSN (online) 2473-9537
    ISSN 2473-9529
    DOI 10.1182/bloodadvances.2023009711
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: Glutamic Acid Intake by Formula-Fed Infants: Are Acceptable Daily Intakes Feasible?

    Mennella, Julie A / Smethers, Alissa D / Delahanty, Michelle T / Stallings, Virginia A / Trabulsi, Jillian C

    Research square

    2023  

    Abstract: Purpose: The 2017 European Food Safety Authority (EFSA) recommendation of an acceptable daily intake (ADI) of 30 mg glutamic acid/kg bw/d did not take into consideration the primary energy sources during infancy, including infant formulas. In the ... ...

    Abstract Purpose: The 2017 European Food Safety Authority (EFSA) recommendation of an acceptable daily intake (ADI) of 30 mg glutamic acid/kg bw/d did not take into consideration the primary energy sources during infancy, including infant formulas. In the present study, we determined total daily intakes of glutamic acid in a contemporary cohort of healthy infants who were fed either cow milk formula (CMF) or extensive protein hydrolysate formulas (EHF); the formulas differed in glutamic acid content (262.4 mg/100ml, CMF; 436.2 mg/100ml, EHF).
    Methods: The infants (
    Clinicaltrials: gov/ as trial registration number NCT01700205 on 3 October 2012.
    Results: Glutamic acid intake from formula and other foods was significantly higher in infants fed EHF when compared to CMF. As glutamic acid intake from formula decreased, intake from other nutritional sources steadily increased from 5.5 months. Regardless of formula type, every infant exceeded the ADI of 30 mg/kg bw/d from 0.5 to 12.5 months.
    Conclusions: Faced with the knowledge that the EFSA health-based guidance value (ADI) was not based on actual intake data and did not account for the primary energy sources during infancy, EFSA may reconsider the scientific literature on growing children's intakes from human milk, infant formula, and the complementary diet to provide parents and health care providers with revised guidelines.
    Language English
    Publishing date 2023-05-17
    Publishing country United States
    Document type Preprint
    DOI 10.21203/rs.3.rs-2907953/v1
    Database MEDical Literature Analysis and Retrieval System OnLINE

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