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  1. Article ; Online: Sustainability of a well-established hand hygiene program during the coronavirus disease 2019 (COVID-19) pandemic.

    Stancill, Lisa B / Sickbert-Bennett, Emily E / DiBiase, Lauren M

    Antimicrobial stewardship & healthcare epidemiology : ASHE

    2022  Volume 2, Issue 1, Page(s) e34

    Abstract: Overall, engagement and compliance from the crowd-sourced hand hygiene observation program, Clean-In-Clean-Out (CICO), were similar between 2019 (96.6%) and 2020 (96.7%) despite fluctuations within 2020 that reflected our hospital's coronavirus disease ... ...

    Abstract Overall, engagement and compliance from the crowd-sourced hand hygiene observation program, Clean-In-Clean-Out (CICO), were similar between 2019 (96.6%) and 2020 (96.7%) despite fluctuations within 2020 that reflected our hospital's coronavirus disease 2019 (COVID-19) experience. Shared responsibility and just-in-time reminders can allow manual hand hygiene observation models to be sustainable.
    Language English
    Publishing date 2022-03-02
    Publishing country England
    Document type Journal Article
    ISSN 2732-494X
    ISSN (online) 2732-494X
    DOI 10.1017/ash.2022.13
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Methodologic challenges and lessons learned through conducting a hospital-based Salmonella Javiana case-control study.

    Stancill, Lisa B / Ponder, Madison G / Kinlaw, Alan C / Teal, Lisa / Sickbert-Bennett, Emily E / Weber, David J / DiBiase, Lauren M

    American journal of infection control

    2023  Volume 51, Issue 10, Page(s) 1132–1138

    Abstract: Objective: Determine the food(s) most likely contaminated by Salmonella Javiana associated with a salmonellosis outbreak involving 2 hospitals in North Carolina that were within 50 miles of each other in November 2021.: Methods: A 2:1 matched case- ... ...

    Abstract Objective: Determine the food(s) most likely contaminated by Salmonella Javiana associated with a salmonellosis outbreak involving 2 hospitals in North Carolina that were within 50 miles of each other in November 2021.
    Methods: A 2:1 matched case-control study was conducted. Food histories were obtained from hospital food orders and potential confounder covariates were collected from patient medical records. Attack rates and conditional logistic regression odds ratios (OR) were estimated at the 80% confidence interval (CI) for each food exposure and salmonellosis.
    Results: There were 21 cases and 42 controls included. Fruit cups had the strongest association with salmonellosis (matched and adjusted OR = 7.9 80% CI: 2.7, 23.6). Hospital-specific ORs varied for several food items, but attack rates analyses provided additional evidence that fruit cups were a likely common source.
    Conclusion: Our analyses implicated fruit cups in an outbreak of salmonellosis in 2 hospitals. Other methodologic challenges included selection of controls among sick patients, heterogeneity of food exposures, reliance on food orders rather than foods consumed, and retention of food history records. Understanding and anticipating these challenges through changes to policies and operational procedures is critical for conducting efficient and effective case-control studies in the hospital setting.
    MeSH term(s) Humans ; Case-Control Studies ; Food Microbiology ; Salmonella ; Salmonella Food Poisoning/epidemiology ; Disease Outbreaks
    Language English
    Publishing date 2023-03-24
    Publishing country United States
    Document type Journal Article
    ZDB-ID 392362-9
    ISSN 1527-3296 ; 0196-6553
    ISSN (online) 1527-3296
    ISSN 0196-6553
    DOI 10.1016/j.ajic.2023.03.012
    Database MEDical Literature Analysis and Retrieval System OnLINE

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