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  1. Article ; Online: The immune‐supportive diet in allergy management: A narrative review and proposal

    Vlieg‐Boerstra, Berber / Groetch, Marion / Vassilopoulou, Emilia / Meyer, Rosan / Laitinen, Kirsi / Swain, Anne / Durban, Raquel / Benjamin, Olga / Bottse, Rachelle / Grimshaw, Kate / Netting, Merryn / O'Mahony, Liam / de Jong, Nicolette / Skypala, Isabel J.

    Allergy. 2023 June, v. 78, no. 6, p. 1441-1458

    2023  , Page(s) 1441–1458

    Abstract: The role of nutrition is increasingly recognized in the management of chronic immune diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the management of allergic disease has not been similarly explored. This review assesses ... ...

    Abstract The role of nutrition is increasingly recognized in the management of chronic immune diseases. However, the role of an immune‐supportive diet as adjuvant therapy in the management of allergic disease has not been similarly explored. This review assesses the existing evidence for a relationship between nutrition, immune function, and allergic disease from a clinical perspective. In addition, the authors propose an immune‐supportive diet to enhance dietary interventions and complementing other therapeutic options for allergic disease from early life to adulthood. A narrative review of the literature was conducted, to determine the evidence of the relationship between nutrition and immune function, overall health, epithelial barrier function, and gut microbiome, particularly in relation to allergy. Studies on food supplements were excluded. The evidence was assessed and utilized to develop a sustainable immune‐supportive diet to complement other therapies in allergic disease. The proposed diet consists of a highly diverse range of fresh, whole, and minimally processed plant‐based and fermented foods supplemented with moderate amounts of nuts, omega‐3‐rich foods and animal‐based products in proportional amounts of the EAT‐Lancet diet, such as (fatty) fish, (fermented) milk products which may be full‐fat and eggs, lean meat or poultry, which may be free‐range or organic.
    Keywords adjuvants ; adulthood ; diet ; epithelium ; fermentation ; fish ; hypersensitivity ; immune response ; intestinal microorganisms ; lean meat ; milk ; poultry ; therapeutics
    Language English
    Dates of publication 2023-06
    Size p. 1441-1458
    Publishing place John Wiley & Sons, Ltd
    Document type Article ; Online
    Note REVIEW
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.15687
    Database NAL-Catalogue (AGRICOLA)

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  2. Article ; Online: The immune-supportive diet in allergy management: A narrative review and proposal.

    Vlieg-Boerstra, Berber / Groetch, Marion / Vassilopoulou, Emilia / Meyer, Rosan / Laitinen, Kirsi / Swain, Anne / Durban, Raquel / Benjamin, Olga / Bottse, Rachelle / Grimshaw, Kate / Netting, Merryn / O'Mahony, Liam / de Jong, Nicolette / Skypala, Isabel J

    Allergy

    2023  Volume 78, Issue 6, Page(s) 1441–1458

    Abstract: The role of nutrition is increasingly recognized in the management of chronic immune diseases. However, the role of an immune-supportive diet as adjuvant therapy in the management of allergic disease has not been similarly explored. This review assesses ... ...

    Abstract The role of nutrition is increasingly recognized in the management of chronic immune diseases. However, the role of an immune-supportive diet as adjuvant therapy in the management of allergic disease has not been similarly explored. This review assesses the existing evidence for a relationship between nutrition, immune function, and allergic disease from a clinical perspective. In addition, the authors propose an immune-supportive diet to enhance dietary interventions and complementing other therapeutic options for allergic disease from early life to adulthood. A narrative review of the literature was conducted, to determine the evidence of the relationship between nutrition and immune function, overall health, epithelial barrier function, and gut microbiome, particularly in relation to allergy. Studies on food supplements were excluded. The evidence was assessed and utilized to develop a sustainable immune-supportive diet to complement other therapies in allergic disease. The proposed diet consists of a highly diverse range of fresh, whole, and minimally processed plant-based and fermented foods supplemented with moderate amounts of nuts, omega-3-rich foods and animal-based products in proportional amounts of the EAT-Lancet diet, such as (fatty) fish, (fermented) milk products which may be full-fat and eggs, lean meat or poultry, which may be free-range or organic.
    MeSH term(s) Animals ; Diet ; Hypersensitivity/therapy ; Meat ; Dietary Supplements ; Eggs
    Language English
    Publishing date 2023-04-04
    Publishing country Denmark
    Document type Journal Article ; Review
    ZDB-ID 391933-x
    ISSN 1398-9995 ; 0105-4538
    ISSN (online) 1398-9995
    ISSN 0105-4538
    DOI 10.1111/all.15687
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Salicylate elimination diets in children.

    Loblay, Robert H / Soutter, Velencia L / Swain, Anne R

    The Medical journal of Australia

    2013  Volume 198, Issue 11, Page(s) 603

    MeSH term(s) Diet/methods ; Humans ; Salicylates/adverse effects
    Chemical Substances Salicylates
    Language English
    Publishing date 2013-05-01
    Publishing country Australia
    Document type Journal Article ; Comment
    ZDB-ID 186082-3
    ISSN 1326-5377 ; 0025-729X
    ISSN (online) 1326-5377
    ISSN 0025-729X
    DOI 10.5694/mja13.10623
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: Coeliac disease.

    Faulkner-Hogg, Kim / Hodge, Linda / Swain, Anne

    Australian family physician

    2009  Volume 38, Issue 10, Page(s) 785–786

    Abstract: This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses the assessment and dietary management of coeliac disease, a T-cell ... ...

    Abstract This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses the assessment and dietary management of coeliac disease, a T-cell mediated reaction to gluten.
    MeSH term(s) Celiac Disease/diagnosis ; Celiac Disease/diet therapy ; Celiac Disease/physiopathology ; Diet, Gluten-Free ; Humans
    Language English
    Publishing date 2009-10
    Publishing country Australia
    Document type Journal Article
    ZDB-ID 423718-3
    ISSN 0300-8495
    ISSN 0300-8495
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Food allergy and intolerance.

    Hodge, Linda / Swain, Anne / Faulkner-Hogg, Kim

    Australian family physician

    2009  Volume 38, Issue 9, Page(s) 705–707

    Abstract: This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and ... ...

    Abstract This article forms part of a series looking at the relationship between diet and good health, and the role of the dietitian in the primary health care team. This article discusses adverse reactions to food including IgE mediated food allergy and nonimmunological food reactions. Coeliac disease, a T-cell mediated reaction to gluten, will be discussed in the next article in this series.
    MeSH term(s) Diagnosis, Differential ; Food Hypersensitivity/diagnosis ; Food Hypersensitivity/diet therapy ; Food Hypersensitivity/epidemiology ; Food Hypersensitivity/immunology ; Humans ; Immunoglobulin E/immunology ; Prevalence
    Chemical Substances Immunoglobulin E (37341-29-0)
    Language English
    Publishing date 2009-09
    Publishing country Australia
    Document type Journal Article ; Review
    ZDB-ID 423718-3
    ISSN 0300-8495
    ISSN 0300-8495
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: Food allergy competencies of dietitians in the United Kingdom, Australia and United States of America.

    Maslin, Kate / Meyer, Rosan / Reeves, Liane / Mackenzie, Heather / Swain, Anne / Stuart-Smith, Wendy / Loblay, Rob / Groetch, Marion / Venter, Carina

    Clinical and translational allergy

    2014  Volume 4, Page(s) 37

    Abstract: Background: A knowledgeable and competent dietitian is an integral part of the food allergy multidisciplinary team, contributing to effective diagnosis and management of food allergic disorders. Little is currently known about the food allergy training ... ...

    Abstract Background: A knowledgeable and competent dietitian is an integral part of the food allergy multidisciplinary team, contributing to effective diagnosis and management of food allergic disorders. Little is currently known about the food allergy training needs and preferences of dietitians. The purpose of this paper is to measure and compare self-reported food allergy competencies of dietitians based in the UK, Australia and USA.
    Methods: A survey of USA-based paediatric dietitians was developed to measure self-reported proficiency and educational needs in the area of food allergy. The survey was modified slightly and circulated online to paediatric and adult dietitians in the UK and Australia. Descriptive statistics and Pearson correlations are presented.
    Results: A total of 797 dietitians completed the questionnaire. Competency in "developing food challenge protocols" and "managing feeding problems" were rated the poorest overall across all three settings. A higher level of competency was significantly positively associated with length of practice as a dietitian, percentage of caseload composed of patients with food allergy and training in food allergy. The most popular topics for further training were food additives, pharmacological reactions and oral allergy syndrome.
    Conclusions: There is a need amongst dietitians to increase their knowledge in different aspects of food allergy diagnosis and management, specifically the areas of developing food challenge protocols and management of feeding problems. This study provides valuable information for designing targeted food allergy education for dietitians.
    Language English
    Publishing date 2014-11-14
    Publishing country England
    Document type Journal Article
    ZDB-ID 2630865-4
    ISSN 2045-7022
    ISSN 2045-7022
    DOI 10.1186/2045-7022-4-37
    Database MEDical Literature Analysis and Retrieval System OnLINE

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