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  1. AU="Swati Sethi"
  2. AU="Martin G. Myers, Jr."
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Artikel: Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables

Mridula, D / Swati Sethi / Surya Tushir / Sheetal Bhadwal / R. K. Gupta / S. K. Nanda

Journal of food science and technology. 2017 Aug., v. 54, no. 9

2017  

Abstract: Present study was undertaken to optimize the process conditions for development of food grains (maize, defatted soy flour, sesame seed)-banana based nutritious expanded snacks using extrusion processing. Experiments were designed using Box–Behnken ... ...

Abstract Present study was undertaken to optimize the process conditions for development of food grains (maize, defatted soy flour, sesame seed)-banana based nutritious expanded snacks using extrusion processing. Experiments were designed using Box–Behnken design with banana pulp (8–24 g), screw speed (300–350 rpm) and feed moisture (14–16% w.b.). Seven responses viz. expansion ratio (ER), bulk density (BD), water absorption index (WAI), protein, minerals, iron and sensory acceptability were considered for optimizing independent parameters. ER, BD, WAI, protein content, total minerals, iron content, and overall acceptability ranged 2.69–3.36, 153.43–238.83 kg/m³, 4.56–4.88 g/g, 15.19–15.52%, 2.06–2.27%, 4.39–4.67 mg/100 g (w.b.) and 6.76–7.36, respectively. ER was significantly affected by all three process variables while BD was influenced by banana pulp and screw speed only. Studied process variables did not affected colour quality except ‘a’ value with banana pulp and screw speed. Banana pulp had positive correlation with water solubility index, total minerals and iron content and negative with WAI, protein and overall acceptability. Based upon multiple response analysis, optimized conditions were 8 g banana pulp, 350 rpm screw speed and 14% feed moisture indicating the protein, calorie, iron content and overall sensory acceptability in sample as 15.46%, 401 kcal/100 g, 4.48 mg/100 g and 7.6 respectively.
Schlagwörter absorption ; bananas ; bulk density ; color ; corn ; defatted products ; extrusion ; food grains ; iron ; minerals ; protein content ; pulp ; sesame seed ; snacks ; soy flour ; water solubility
Sprache Englisch
Erscheinungsverlauf 2017-08
Umfang p. 2704-2716.
Erscheinungsort Springer India
Dokumenttyp Artikel
ZDB-ID 242498-8
ISSN 0975-8402 ; 0022-1155
ISSN (online) 0975-8402
ISSN 0022-1155
DOI 10.1007/s13197-017-2707-4
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Z 2636: Hefte anzeigen
Datenquelle NAL Katalog (AGRICOLA)

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