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  1. Article ; Online: Food knowledge of patients at the first access to a Diabetology center.

    Petrelli, Fabio / Cangelosi, Giovanni / Scuri, Stefania / Cuc Thi Thu, Nguyen / Debernardi, Giulia / Benni, Andrea / Vesprini, Andrea / Rocchi, Renato / De Carolis, Cristina / Pantanetti, Paola / Faldetta, Federica / Vita, Serenella / Talevi, Susanna / Capancioni, Adriana / Cerasoli, Gianluca / Grappasonni, Iolanda

    Acta bio-medica : Atenei Parmensis

    2020  Volume 91, Issue 3-S, Page(s) 160–164

    Abstract: Il diabete rappresenta una patologia in costante aumento: familiarità, età e stili di vita rappresentano i principali fattori di rischio per questa malattia e per le complicanze ad essa correlate. Considerando l'importanza del regime alimentare per la ... ...

    Title translation Conoscenze alimentari in pazienti afferenti ad un centro di diabetologia
    Abstract Il diabete rappresenta una patologia in costante aumento: familiarità, età e stili di vita rappresentano i principali fattori di rischio per questa malattia e per le complicanze ad essa correlate. Considerando l'importanza del regime alimentare per la prevenzione e il trattamento di questa patologia, scopo del presente studio è stato quello di valutare le conoscenze alimentari di pazienti al primo accesso presso un centro di Diabetologia e di indagare sulla loro eventuale influenza su alcuni parametri ematici. È stato somministrato il questionario di Moynihan. La relazione tra i punteggi ottenuti e le variabili emoglobina glicata, BMI, glicemia a digiuno, è stata analizzata attraverso regressione multipla basata sul metodo dei minimi quadrati ordinari (modello OLS). Il response rate è stato del 73,3%. Il punteggio medio totale ottenuto dal questionario è stato di 23,61 ed è stata osservata una correlazione statisticamente significativa (p<0,0473) tra i migliori punteggi del questionario e i valori di Hb1Ac. Questo studio è il primo passo di un'indagine più ampia che verrà condotta nell'ottica di promuovere una formazione del paziente volta a verificare nel tempo le ricadute positive sulle scelte alimentari e sui parametri clinici.
    MeSH term(s) Aged ; Diabetes Mellitus ; Female ; Food ; Health Knowledge, Attitudes, Practice ; Hospitals, Special ; Humans ; Male ; Middle Aged
    Language Italian
    Publishing date 2020-04-10
    Publishing country Italy
    Document type Journal Article ; Observational Study
    ZDB-ID 2114240-3
    ISSN 2531-6745 ; 0392-4203
    ISSN (online) 2531-6745
    ISSN 0392-4203
    DOI 10.23750/abm.v91i3-S.9418
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.B 925: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
    ab Jg. 2022: Lesesaal (EG)

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  2. Article ; Online: An interactive diary for diet management (DAI): a new telemedicine system able to promote body weight reduction, nutritional education, and consumption of fresh local produce.

    Rossi, Maria Chiara / Perozzi, Cinzia / Consorti, Carla / Almonti, Teresa / Foglini, Paolo / Giostra, Nena / Nanni, Paola / Talevi, Susanna / Bartolomei, Dante / Vespasiani, Giacomo

    Diabetes technology & therapeutics

    2010  Volume 12, Issue 8, Page(s) 641–647

    Abstract: Background: The aim of this multicenter, longitudinal, single-arm, pre-post comparison was to test a telemedicine system able to promote body weight reduction, nutritional education, and consumption of fresh local produce.: Methods: DAI (MeTeDa srl, ... ...

    Abstract Background: The aim of this multicenter, longitudinal, single-arm, pre-post comparison was to test a telemedicine system able to promote body weight reduction, nutritional education, and consumption of fresh local produce.
    Methods: DAI (MeTeDa srl, San Benedetto del Tronto, Italy) is a software for mobile phones to support patients following a specific dietetic program. It facilitates the communication between the patient and dietician via short text messages. Overall, three specialized dieticians enrolled 140 consecutive patients with body mass index (BMI) >or=25 kg/m(2) who voluntered to follow a specific diet program to be managed with DAI. At baseline and after 20 weeks, data on body weight, waist circumference, BMI, fasting blood glucose, lipid profile, food habits, and physical activity were collected and compared by the Wilcoxon test or the McNemar test.
    Results: Overall, 115 individuals (82.1%) completed the follow-up. The mean (95% confidence interval) reduction in body weight was -2.5 (-3.2; -1.8) kg, whereas the reduction in waist circumference was -3.7 (-4.6; -2.9) cm, and that in BMI was 1.0 (-0.7; -1.2) kg/m(2). The software was useful as an educational tool: participants achieving the Mediterranean diet targets increased from 14.4% to 69.8% after 20 weeks. On average, each patient recognized and chose fresh local vegetables eight times per week during the follow-up. Participants regularly communicated with dieticians through short text messages.
    Conclusions: This study allowed the documentation of the efficacy of a new telemedicine system in supporting people who need to lose body weight. The tool was also suitable for a more articulated initiative of "nutritional education" aiming to promote the healthy properties of the Mediterranean diet and the consumption of local produce.
    MeSH term(s) Adult ; Body Mass Index ; Body Weight/physiology ; Diet, Mediterranean ; Diet, Reducing/methods ; Female ; Health Behavior ; Humans ; Italy ; Longitudinal Studies ; Male ; Middle Aged ; Patient Education as Topic ; Patient Satisfaction ; Patient Selection ; Surveys and Questionnaires ; Telemedicine ; Waist Circumference ; Weight Loss/physiology
    Language English
    Publishing date 2010-08
    Publishing country United States
    Document type Journal Article ; Multicenter Study ; Research Support, Non-U.S. Gov't
    ZDB-ID 1452816-2
    ISSN 1557-8593 ; 1520-9156
    ISSN (online) 1557-8593
    ISSN 1520-9156
    DOI 10.1089/dia.2010.0025
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 5269: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (2.OG)
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

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