Article: Differences in stability of common bean genotypes to darkening and hardening process during storage
Bean Improvement Cooperative. Annual report. 2012 Mar., v. 55
2012
Keywords | Phaseolus vulgaris ; beans ; color ; cooking quality ; food storage ; genotype |
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Language | English |
Dates of publication | 2012-03 |
Size | p. 233-234. |
Document type | Article |
ZDB-ID | 742707-4 |
ISSN | 0084-7747 |
ISSN | 0084-7747 |
Database | NAL-Catalogue (AGRICOLA) |
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