Article: Polycyclic Aromatic Hydrocarbon (PAH) Contents of Four Species of Smoked Fish from Different Sites in Senegal.
International journal of analytical chemistry
2023 Volume 2023, Page(s) 2931615
Abstract: Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods. Their ... ...
Abstract | Polycyclic aromatic hydrocarbons (PAHs) are compounds resulting from any incomplete combustion process. These are pollutants that have proven toxicity due to their carcinogenic nature and can contaminate food during traditional smoking methods. Their highly toxic effect on human health requires monitoring of their levels in food products and the development of appropriate analytical methods for their determination. Thus, this study was conducted to assess the level of PAHs contamination of four (4) species of smoked fish ( |
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Language | English |
Publishing date | 2023-05-13 |
Publishing country | Egypt |
Document type | Journal Article |
ZDB-ID | 2494714-3 |
ISSN | 1687-8779 ; 1687-8760 |
ISSN (online) | 1687-8779 |
ISSN | 1687-8760 |
DOI | 10.1155/2023/2931615 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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