Article: Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life.
2024 Volume 15, Page(s) 1348159
Abstract: Introduction: Targeted amplicon sequencing of the 16S rRNA delineates the complex microbial interactions that occur during food spoilage, providing a tool to intensively screen microbiota response to antimicrobial processing aids and interventions. The ... ...
Abstract | Introduction: Targeted amplicon sequencing of the 16S rRNA delineates the complex microbial interactions that occur during food spoilage, providing a tool to intensively screen microbiota response to antimicrobial processing aids and interventions. The current research determines the microbiota and spoilage indicator (total aerobes and lactic acid bacteria; LAB) response to inorganic and organic antimicrobial intervention use on the shelf-life of fresh, never-frozen, skin-on, bone-in chicken wings. Methods: Wings ( Results: Spoilage was indicated for all products by day 21 according to APC counts (>7 Log Discussion: Therefore, there are differential effects on the microbial community depending on the chemical intervention used with organic and inorganic acids, impacting the microbial ecology differently. |
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Language | English |
Publishing date | 2024-02-27 |
Publishing country | Switzerland |
Document type | Journal Article |
ZDB-ID | 2587354-4 |
ISSN | 1664-302X |
ISSN | 1664-302X |
DOI | 10.3389/fmicb.2024.1348159 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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