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  1. Article ; Online: Positively Charged Organosilanes Covalently Linked to the Silica Network as Modulating Tools for the Salinity Correction of pH Values Obtained with Colorimetric Sensor Arrays (CSAs).

    Pastore, Andrea / Badocco, Denis / Cappellin, Luca / Tubiana, Mauro / Pastore, Paolo

    Sensors (Basel, Switzerland)

    2024  Volume 24, Issue 2

    Abstract: Seven increasing levels of water salinity from 0.029 to 0.600 M (as NaCl) were used to investigate the dependence of pH measurement, performed using colorimetric sensor arrays (CSAs), on ionic strength. The CSAs were arrays of sensing spots prepared in ... ...

    Abstract Seven increasing levels of water salinity from 0.029 to 0.600 M (as NaCl) were used to investigate the dependence of pH measurement, performed using colorimetric sensor arrays (CSAs), on ionic strength. The CSAs were arrays of sensing spots prepared in the form of sol-gel-embedding Bromothymol Blue (BB) and Bromocresol Green (BCG) in a porous nitrocellulose support. The support was impregnated over the entire thickness (≈100 µm), allowing for the signal (Hue) acquisition on the opposite side to the contact with the sample solution. Three CSAs were prepared, M1, M2, and M3. M1 contained a free cationic surfactant, hexadecyltrimethylammonium p-toluenesulfonate (CTApTs), for modulating the pKa of the indicators. In M2, the surfactant dimethyloctadecyl[3-(trimethoxysilyl)propyl]ammonium chloride (DTSACl) was covalently bonded to the sol-gel. M3 was prepared like M2 but using a larger amount of ethanol as the solvent for the synthesis. The modulation of the CTApTs or the DTSACl concentration enabled the tuning of the pKa. In general, the pKa modulation ability decreased with the increase in salinity. The presence of a surfactant covalently linked to the backbone partially reduced the competitiveness of the anionic species, improving the results. Nevertheless, the salt effect was still present, and a correction algorithm was required. Between pH 5.00 and 12.00, this correction could be made automatically by using spots taken as references to produce sensors independent of salinity. As the salt effect is virtually absent above 0.160 M, M2 and M3 can be used for future applications in seawater.
    Language English
    Publishing date 2024-01-10
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2052857-7
    ISSN 1424-8220 ; 1424-8220
    ISSN (online) 1424-8220
    ISSN 1424-8220
    DOI 10.3390/s24020417
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs).

    Pastore, Andrea / Badocco, Denis / Cappellin, Luca / Tubiana, Mauro / Pastore, Paolo

    Food chemistry

    2024  Volume 452, Page(s) 139513

    Abstract: The real-time monitoring of the pH values of alcoholic beverages was performed with a compact wireless device based on a colorimetric detection method with the Hue (H) as the analytical signal working in a pH range of 2.50-6.50. This device represents ... ...

    Abstract The real-time monitoring of the pH values of alcoholic beverages was performed with a compact wireless device based on a colorimetric detection method with the Hue (H) as the analytical signal working in a pH range of 2.50-6.50. This device represents the first colorimetric pH meter reported in the literature monitoring in real-time the pH value of colored solutions. This pH meter consists of I) a nitrocellulose membrane impregnated with a pH-sensitive gel; II) a CCD camera for color acquisition; III) an electronic board with the calibration profiles of H vs. pH, and IV) a display to read the measured pH. It was applied to the pH determination of a white wine, a prosecco white wine, and a double malt beer leading to the values of pH
    Language English
    Publishing date 2024-04-29
    Publishing country England
    Document type Journal Article
    ZDB-ID 243123-3
    ISSN 1873-7072 ; 0308-8146
    ISSN (online) 1873-7072
    ISSN 0308-8146
    DOI 10.1016/j.foodchem.2024.139513
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Accurate pH Monitoring of Highly Concentrated Saline Aqueous Solutions (Seawater-like) with a pH Colorimetric Sensor Array.

    Pastore, Andrea / Badocco, Denis / Cappellin, Luca / Tubiana, Mauro / Zanut, Alessandra / Bogialli, Sara / Roverso, Marco / Pastore, Paolo

    ACS sensors

    2024  Volume 9, Issue 3, Page(s) 1482–1488

    Abstract: A pH colorimetric sensor array (CSA) was prepared on a nitrocellulose membrane and used for accurate pH measurement in highly concentrated saline solutions. The CSAs consisted of sensing spots made of a ... ...

    Abstract A pH colorimetric sensor array (CSA) was prepared on a nitrocellulose membrane and used for accurate pH measurement in highly concentrated saline solutions. The CSAs consisted of sensing spots made of a suitable
    MeSH term(s) Colorimetry ; Hydrogen-Ion Concentration ; Seawater ; Electrodes ; Saline Solution ; Organosilicon Compounds
    Chemical Substances Saline Solution ; Organosilicon Compounds
    Language English
    Publishing date 2024-02-28
    Publishing country United States
    Document type Journal Article
    ISSN 2379-3694
    ISSN (online) 2379-3694
    DOI 10.1021/acssensors.3c02585
    Database MEDical Literature Analysis and Retrieval System OnLINE

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