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  1. Article: Significant Influence of Gamma-Radiation-Treated Chitosan and Alginate on Increased Productivity as Well as Improved Taste and Flavor of Pineapple

    Uddin, Ielias / Islam, Jahid M. M / Haque, Azizul / Zubair, Abu / Barua, Rajesh / Rahaman, Samsur / Rahman, Latifur / Khan, Mubarak A

    International journal of fruit science. 2020 Sept. 14, v. 20, no. S2

    2020  

    Abstract: Many researches have reported plant growth promotion activity of irradiated chitosan and sodium alginate (Na-alginate) individually. However, there is no study on the combined effect of irradiated chitosan and Na-alginate on plant growth and quality of ... ...

    Abstract Many researches have reported plant growth promotion activity of irradiated chitosan and sodium alginate (Na-alginate) individually. However, there is no study on the combined effect of irradiated chitosan and Na-alginate on plant growth and quality of the produces. In this study, individual effects of gamma-radiation-treated chitosan and Na-alginate were compared with the mixed solution of irradiated chitosan and Na-alginate by the means of growth and taste of pineapple. Gamma-irradiated Na-alginate treatment with an interval of 30 days showed maximum plant growth while the best pineapple fruit growth was found for the Na-alginate treatment with an interval of 15 days. On the other hand, gamma-irradiated chitosan treatment showed better fruit quality with respect to taste and flavor. However, in terms of both growth and quality, the mixed solution (90:10 irradiated Na-aliginate:chitosan) was found to be the best. A significant increase of pineapple size, sweetness, aroma, and flavor was recorded in case of the mixed treatment with 30 days of interval.
    Keywords chitosan ; fruit quality ; fruiting ; growth promotion ; irradiation ; odors ; pineapples ; plant growth ; sodium alginate ; sweetness ; taste
    Language English
    Dates of publication 2020-0914
    Size p. 455-469.
    Publishing place Taylor & Francis
    Document type Article
    Note NAL-light
    ZDB-ID 2235787-7
    ISSN 1553-8621 ; 1553-8362
    ISSN (online) 1553-8621
    ISSN 1553-8362
    DOI 10.1080/15538362.2020.1740909
    Database NAL-Catalogue (AGRICOLA)

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  2. Article ; Online: Integrated Nutritional Supports for Diabetic Patients During COVID-19 Infection: A Comprehensive Review.

    Huq, A K Obidul / Bazlur Rahim, Abu Naim Mohammad / Moktadir, S M Golam / Uddin, Ielias / Manir, Mohammad Zahidul / Siddique, Muhammad Abu Bakr / Islam, Khaleda / Islam, Md Sirajul

    Current diabetes reviews

    2021  Volume 18, Issue 3, Page(s) e022821191889

    Abstract: Background: Diabetes mellitus is an endocrine metabolic disorder, which affects the major organs in human and comorbid with others. Besides, diabetic patients are more prone to various infectious diseases as well as COVID-19 sporadic infection which is ... ...

    Abstract Background: Diabetes mellitus is an endocrine metabolic disorder, which affects the major organs in human and comorbid with others. Besides, diabetic patients are more prone to various infectious diseases as well as COVID-19 sporadic infection which is a high risk for patients with diabetes mellitus. To combat these infections and comorbid situations, an integrated balanced nutritional supportive could help in maintaining sound health and increase immunity for prevention and management of such type of viral infections.
    Objectives: While information regarding nutritional supports in COVID-19 pandemic in diabetic patients is not available, this review aimed to accumulate the evidence from previous publications where studied about nutrition-based supports or interventions for viral diseases with special emphasis on respiratory infections.
    Methods: For reviewing, searches are done for getting journal articles into Google Scholar, Pub Med/Medline, Database of Open Access Journal and Science Direct for relevant data and information.
    Results: Integrated nutritional supports of both macronutrients and micronutrients guidelines, including home-based physical exercise schedule, is summarized in this comprehensive review for possible prevention and management of diabetic patients in COVID-19 infections. The immuneboosting benefits of some vitamins, trace elements, nutraceuticals and probiotics in viral infections of diabetic patients are also included.
    Conclusion: There is an urgent need for a healthy diet and integrated nutritional supports with home-based physical activities for diabetic patients during the self-isolation period of COVID-19 Infection.
    MeSH term(s) COVID-19 ; Diabetes Mellitus ; Humans ; Nutritional Support ; Pandemics/prevention & control ; Virus Diseases
    Language English
    Publishing date 2021-02-27
    Publishing country United Arab Emirates
    Document type Journal Article ; Review
    ISSN 1875-6417
    ISSN (online) 1875-6417
    DOI 10.2174/1573399817666210301103233
    Database MEDical Literature Analysis and Retrieval System OnLINE

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