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  1. Article ; Online: Application of natural preservatives and sweeteners in fruit products to reduce health risks - a review

    Akash Sanjay Valliath / Vishal Johar / Radhajogita Mondal / Swarna Tejaswi / Piu Das / Ishita Saha

    Environment Conservation Journal, Vol 24, Iss

    2023  Volume 4

    Abstract: The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern. Chemical preservatives are effective but can be ... ...

    Abstract The costs of food deterioration in terms of both money and health are rising. Fungi, bacteria, yeast, insects, and rodent contamination of food supplies continue to be a major public health concern. Chemical preservatives are effective but can be potentially fatal to human health in certain cases. As potent food preservatives, essential oils made from plants are a great alternative to synthetic preservatives. They also possess a variety of anti-inflammatory, antibacterial, and antioxidant effects. The use of artificial sweeteners in food products, which raises safety questions and health issues while also having reduced nutritional value, is another problem in the food industry. Because natural sweeteners are linked to a healthy lifestyle and have superior nutritional qualities, consumers today prefer them. This article goes through the issues with artificial sweeteners and preservatives and goes into great length about the many different essential oils and natural sweeteners that are much safer and healthier alternatives.
    Keywords Food spoilage ; Health issues ; Preservative ; Processed food ; Sweetener ; Environmental sciences ; GE1-350
    Subject code 360
    Language English
    Publishing date 2023-11-01T00:00:00Z
    Publisher Action for Sustainable Efficacious Development and Awareness
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  2. Article ; Online: Agroforestry

    Sneh Yadav / R. S. Dhillon / K.S. Ahlawat / Chhavi Sirohi / Vishal Johar / Ashish

    Environment Conservation Journal, Vol 23, Iss 1&

    Viable alternatives for ensuring green fodder production around the year

    2022  Volume 2

    Abstract: Agroforestry is an integration of tree species with agricultural crops or livestock that can be directly used to enhance agro biodiversity, rural livelihood and to meet the demand of green fodder throughout the year. Considering this fact, a study was ... ...

    Abstract Agroforestry is an integration of tree species with agricultural crops or livestock that can be directly used to enhance agro biodiversity, rural livelihood and to meet the demand of green fodder throughout the year. Considering this fact, a study was done at Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana to assess the productivity of fodder crops under poplar based agroforestry system. In February 2016, poplar was planted in six different spacing of 3× 3 m, 4×3 m, 5×3 m, 6×3 m, 7×3 m and 8×3 m. In this study, fodder crops (sorghum during Kharif season and oat and berseem during Rabi season) were intercropped in different spacing’s of poplar and compared with control in three replications. The results revealed that the maximum DBH (13.92 cm), basal diameter (16.90 cm) and crown spread (6.79 m) attained in 8×3 m spacing while maximum height (9.61 m) is attained in 3×3 m spacing. The highest pH (7.94) and EC (0.27 dS/m) were recorded in 8×3 m spacing while highest SOC (0.47 %), N (158.5 kg/ha), P (16.8 kg/ha) and K (343.8 kg/ha) were recorded in 3×3 m spacing. Green fodder biomass of sorghum (38.45 t/ha), berseem (64.56 t/ha) and oat (52.62 t/ha) was recorded higher in wider spacing (8×3 m) as compared to sole crops. The maximum light intensity (672.4 Lux) was recorded in 8×3 m at 1.00 pm in the month of July, 2018. Higher value of BCR was observed for poplar with oat (2.44) followed by poplar with sorghum (2.31) and poplar with berseem (2.28) under 3×3 m spacing indicating that closer spacing of 3×3 m of poplar is more economic than the other spacings due to more number of trees per unit area and more production of wood.
    Keywords Agroforestry ; Berseem ; Light intensity ; Oat ; Poplar ; Sorghum ; Environmental sciences ; GE1-350
    Subject code 571
    Language English
    Publishing date 2022-02-01T00:00:00Z
    Publisher Action for Sustainable Efficacious Development and Awareness
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

    Full text online

    More links

    Kategorien

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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