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  1. Article ; Online: Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States

    Wang, Ye (Flora) / Marsden, Sandra / Chiavaroli, Laura / DiAngelo, Chiara / Sievenpiper, John L.

    Journal of the American Nutrition Association. 2023 July 4, v. 42, no. 5, p. 459-468

    2023  , Page(s) 459–468

    Abstract: A clear understanding of changes in the consumption of sugars and other sugars-containing foods has become essential for dietary recommendations and nutrition policy considerations. This study aimed to estimate the consumption trends of added sugars, ... ...

    Abstract A clear understanding of changes in the consumption of sugars and other sugars-containing foods has become essential for dietary recommendations and nutrition policy considerations. This study aimed to estimate the consumption trends of added sugars, energy, macronutrients, and food categories using food supply data. Annual food availability data were obtained from Statistics Canada “Food Available in Canada” database and compared to the equivalent data from Canadian Community Health Survey 2004/2015 and USDA “Food Availability (Per Capita) Data System”. There was a 17% decline in the loss-adjusted per capita consumption of added sugars (%energy) in Canada over the past two decades, largely attributed to reduced intakes of refined sugar and sugars from soft drinks. Added sugars consumption was generally 30% less than that in the US. There was also a consistent decline in total energy intake and %energy from carbohydrates, accompanied by increased %energy derived from fats particularly during the most recent 10 years. The observed trends in added sugars availability are similar to findings from the Canadian Community Health Surveys, demonstrating the potential application of annual loss-adjusted food availability data in monitoring trends in food and macronutrient intakes over time to complement dietary survey data in informing public policy development.
    Keywords USDA ; community health ; databases ; dietary surveys ; energy intake ; food availability ; health surveys ; nutrition policy ; public policy ; refined sugar ; statistics ; Canada ; Sugars ; macronutrients ; per capita consumption ; food availability database
    Language English
    Dates of publication 2023-0704
    Size p. 459-468
    Publishing place Taylor & Francis
    Document type Article ; Online
    ISSN 2769-707X
    DOI 10.1080/07315724.2022.2073923
    Database NAL-Catalogue (AGRICOLA)

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  2. Article ; Online: Trends in Loss-Adjusted Availability of Added Sugars and Energy Contribution from Macronutrients and Major Food Groups in Canada and the United States.

    Wang, Ye Flora / Marsden, Sandra / Chiavaroli, Laura / DiAngelo, Chiara / Sievenpiper, John L

    Journal of the American Nutrition Association

    2022  Volume 42, Issue 5, Page(s) 459–468

    Abstract: A clear understanding of changes in the consumption of sugars and other sugars-containing foods has become essential for dietary recommendations and nutrition policy considerations. This study aimed to estimate the consumption trends of added sugars, ... ...

    Abstract A clear understanding of changes in the consumption of sugars and other sugars-containing foods has become essential for dietary recommendations and nutrition policy considerations. This study aimed to estimate the consumption trends of added sugars, energy, macronutrients, and food categories using food supply data.
    Annual food availability data were obtained from Statistics Canada "Food Available in Canada" database and compared to the equivalent data from Canadian Community Health Survey 2004/2015 and USDA "Food Availability (Per Capita) Data System".
    There was a 17% decline in the loss-adjusted
    The observed trends in added sugars availability are similar to findings from the Canadian Community Health Surveys, demonstrating the potential application of annual loss-adjusted food availability data in monitoring trends in food and macronutrient intakes over time to complement dietary survey data in informing public policy development.
    MeSH term(s) United States ; Sugars ; Canada ; Nutrition Surveys ; Energy Intake ; Nutrients ; Carbohydrates
    Chemical Substances Sugars ; Carbohydrates
    Language English
    Publishing date 2022-06-23
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ISSN 2769-707X
    ISSN (online) 2769-707X
    DOI 10.1080/07315724.2022.2073923
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    Inter-library loan at ZB MED

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  3. Article: Intakes of nutrients and food categories in Canadian children and adolescents across levels of sugars intake: cross-sectional analyses of the Canadian Community Health Survey 2015 Public Use Microdata File

    Chiavaroli, Laura / Wang, Ye (Flora) / Ahmed, Mavra / Ng, Alena (Praneet) / DiAngelo, Chiara / Marsden, Sandra / Sievenpiper, John L.

    Applied physiology, nutrition and metabolism. 2022, v. 47, no. 4

    2022  

    Abstract: Dietary recommendations to reduce sugars consumption may influence choices of sugars-containing foods and affect the intake of key micronutrients. We compared intakes of nutrients and food sources stratified by quintiles of total sugars in Canadian ... ...

    Abstract Dietary recommendations to reduce sugars consumption may influence choices of sugars-containing foods and affect the intake of key micronutrients. We compared intakes of nutrients and food sources stratified by quintiles of total sugars in Canadian children (2–8 y) and adolescents (9–13 y, 14–18 y) using 24-hour dietary recalls from the 2015 Canadian Community Health Survey-Nutrition. Energy intakes did not differ across quintiles of sugars intake. Those with lower sugars intakes (Q1/Q3) generally had higher protein, fat, sodium, niacin, folate, and zinc and lower vitamin C compared with those with the highest sugars intakes (Q5). Q1 also had lower potassium but higher saturated fat compared with Q5. Further, Q1 generally had higher protein, fats, and niacin compared with Q3, while children in Q3 had higher potassium and riboflavin and older adolescents had higher calcium and fibre. Q5 had highest intakes of multiple sugar-containing food categories (e.g., fruit, confectionary, milks, cakes/pies/pastries), with higher sugars-sweetened beverages in adolescents. Q3 had higher fruit, milks, and fruit juice compared with Q1 and lower sugars/syrups/preserves, confectionary, and fruit juices compared with Q5. Certain nutrient-dense food sources of sugars (fruit, milks) may help increase key nutrients (potassium, calcium, fibre) in older adolescents with low sugars intakes. However, in those with the highest sugars intakes, nutrient-poor foods may displace nutrient-dense foods. Novelty: Canadian children and adolescents with lower sugars intake have better intakes of some nutrients. Energy intakes did not differ across sugars intake. Older adolescents with mean intakes of total sugars had better intakes of some key nutrients (potassium, calcium, fibre).
    Keywords ascorbic acid ; calcium ; community health ; folic acid ; fruit juices ; fruits ; health surveys ; metabolism ; niacin ; potassium ; riboflavin ; saturated fats ; sodium ; sweets ; zinc
    Language English
    Size p. 415-428.
    Publishing place Canadian Science Publishing
    Document type Article
    ZDB-ID 2236708-1
    ISSN 1715-5320 ; 1715-5312
    ISSN (online) 1715-5320
    ISSN 1715-5312
    DOI 10.1139/apnm-2021-0517
    Database NAL-Catalogue (AGRICOLA)

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1717: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  4. Article: Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File

    Wang, Ye (Flora) / Chiavaroli, Laura / Roke, Kaitlin / DiAngelo, Chiara / Marsden, Sandra / Sievenpiper, John

    Nutrients. 2020 Apr. 17, v. 12, no. 4

    2020  

    Abstract: Background: Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key micronutrients. The purpose of the study was to compare the intakes of nutrients ... ...

    Abstract Background: Global dietary guidelines recommend reducing free sugars intake, which may affect choices of sugars-containing foods, including important sources of key micronutrients. The purpose of the study was to compare the intakes of nutrients stratified by intakes of sugars in Canadian adults. Methods: The first-day 24-h dietary recalls from adults (n = 11,817) in the 2015 Canadian Community Health Survey-Nutrition were used to compare macronutrients, micronutrients and food categories across quintiles of total sugars [by %energy (%E)], adjusted for misreporting status and covariates. Results: Canadian adults consumed on average 86.9 g/day (18.8 %E) from total sugars and 47.5 g/day (9.9 %E) from free sugars. Mean intakes for the 1ˢᵗ (Q1), 3ʳᵈ (Q3) and 5ᵗʰ (Q5) quintiles of total sugars were 7.9%E, 18.3%E and 33.3%E, respectively. Q3 had higher fibre, calcium, vitamin D, vitamin A, vitamin C and potassium intakes than Q1 (p < 0.001), reflecting higher fruit, milk and yogurt (p < 0.001) consumption. Compared to Q5, Q3 had higher intakes of folate, vitamin B₁₂, iron and zinc. Conclusion: This study provides the first detailed analyses of Canadian adults’ macro- and micro-nutrient intakes stratified by different intakes of total sugars. Moderate intakes of total sugars may result in greater intakes of fibre and micronutrients. Overall nutrient intake should be considered when making food choices.
    Keywords Dietary Guidelines ; adults ; ascorbic acid ; calcium ; community health ; diet recall ; folic acid ; food choices ; fruits ; health surveys ; iron ; milk ; nutrient intake ; nutrients ; potassium ; vitamin A ; vitamin D ; yogurt ; zinc
    Language English
    Dates of publication 2020-0417
    Publishing place Multidisciplinary Digital Publishing Institute
    Document type Article
    Note NAL-light
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12041124
    Database NAL-Catalogue (AGRICOLA)

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  5. Article ; Online: Intakes of nutrients and food categories in Canadian children and adolescents across levels of sugars intake: cross-sectional analyses of the Canadian Community Health Survey 2015 Public Use Microdata File.

    Chiavaroli, Laura / Wang, Ye Flora / Ahmed, Mavra / Ng, Alena Praneet / DiAngelo, Chiara / Marsden, Sandra / Sievenpiper, John L

    Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme

    2022  Volume 47, Issue 4, Page(s) 415–428

    Abstract: Dietary recommendations to reduce sugars consumption may influence choices of sugars-containing foods and affect the intake of key micronutrients. We compared intakes of nutrients and food sources stratified by quintiles of total sugars in Canadian ... ...

    Abstract Dietary recommendations to reduce sugars consumption may influence choices of sugars-containing foods and affect the intake of key micronutrients. We compared intakes of nutrients and food sources stratified by quintiles of total sugars in Canadian children (2-8 y) and adolescents (9-13 y, 14-18 y) using 24-hour dietary recalls from the 2015 Canadian Community Health Survey-Nutrition. Energy intakes did not differ across quintiles of sugars intake. Those with lower sugars intakes (Q1/Q3) generally had higher protein, fat, sodium, niacin, folate, and zinc and lower vitamin C compared with those with the highest sugars intakes (Q5). Q1 also had lower potassium but higher saturated fat compared with Q5. Further, Q1 generally had higher protein, fats, and niacin compared with Q3, while children in Q3 had higher potassium and riboflavin and older adolescents had higher calcium and fibre. Q5 had highest intakes of multiple sugar-containing food categories (e.g., fruit, confectionary, milks, cakes/pies/pastries), with higher sugars-sweetened beverages in adolescents. Q3 had higher fruit, milks, and fruit juice compared with Q1 and lower sugars/syrups/preserves, confectionary, and fruit juices compared with Q5. Certain nutrient-dense food sources of sugars (fruit, milks) may help increase key nutrients (potassium, calcium, fibre) in older adolescents with low sugars intakes. However, in those with the highest sugars intakes, nutrient-poor foods may displace nutrient-dense foods.
    MeSH term(s) Adolescent ; Canada ; Child ; Cross-Sectional Studies ; Diet ; Energy Intake ; Humans ; Nutrients/analysis ; Nutrition Surveys ; Public Health ; Sugars
    Chemical Substances Sugars
    Language English
    Publishing date 2022-01-10
    Publishing country Canada
    Document type Journal Article
    ZDB-ID 2236708-1
    ISSN 1715-5320 ; 1715-5312
    ISSN (online) 1715-5320
    ISSN 1715-5312
    DOI 10.1139/apnm-2021-0517
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1717: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

  6. Article ; Online: Canadian Adults with Moderate Intakes of Total Sugars have Greater Intakes of Fibre and Key Micronutrients: Results from the Canadian Community Health Survey 2015 Public Use Microdata File.

    Wang, Ye Flora / Chiavaroli, Laura / Roke, Kaitlin / DiAngelo, Chiara / Marsden, Sandra / Sievenpiper, John

    Nutrients

    2020  Volume 12, Issue 4

    Abstract: Background: ...

    Abstract Background:
    MeSH term(s) Adult ; Canada ; Dietary Fiber/administration & dosage ; Dietary Sugars/administration & dosage ; Eating/physiology ; Female ; Food Analysis ; Humans ; Male ; Micronutrients/administration & dosage ; Middle Aged ; Nutrition Surveys ; Nutritional Physiological Phenomena/physiology ; Nutritive Value
    Chemical Substances Dietary Fiber ; Dietary Sugars ; Micronutrients
    Language English
    Publishing date 2020-04-17
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu12041124
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada.

    Wang, Ye Flora / Bellissimo, Nick / Kitts, David D / O'Brien, Huguette Turgeon / David Ma, W L / Suh, Miyoung / Luhovyy, Bohdan / DiAngelo, Chiara / Pasut, Laura / Marsden, Sandra / Chung, Mei / Gurcan, Anil

    Journal of the American College of Nutrition

    2020  Volume 40, Issue 2, Page(s) 164–171

    Abstract: Objective: ...

    Abstract Objective:
    MeSH term(s) Canada ; Carbohydrates ; Cross-Sectional Studies ; Health Knowledge, Attitudes, Practice ; Humans ; Perception ; Students ; Surveys and Questionnaires
    Chemical Substances Carbohydrates
    Language English
    Publishing date 2020-04-16
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 603204-7
    ISSN 1541-1087 ; 0731-5724
    ISSN (online) 1541-1087
    ISSN 0731-5724
    DOI 10.1080/07315724.2020.1750503
    Database MEDical Literature Analysis and Retrieval System OnLINE

    Full text online

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1759: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

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