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  1. Book ; Online: Power walk activity

    Khalid, Sidra / Waqar, Kanwal

    a tool adapted for the water sector

    2023  

    Keywords gender equality ; social inclusion ; decision making ; water resources ; women
    Language English
    Publishing date 2023-12-21T10:27:24Z
    Publisher International Water Management Institute (IWMI).
    Publishing country fr
    Document type Book ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  2. Book ; Online: Integrating gender equality and social inclusion for integrated water resources management

    Waqar, Kanwal / Khalid, Sidra

    a cheat sheet for practitioners.

    2023  

    Keywords gender equality ; social inclusion ; integrated water resources management ; water policies ; women ; sustainability
    Language English
    Publishing date 2023-12-22T05:06:13Z
    Publisher International Water Management Institute (IWMI)
    Publishing country fr
    Document type Book ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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  3. Article ; Online: Effects of grape residue supplementation in diet on Liangfeng chicken growth performance, nutrient metabolism and blood biochemistry

    Hao, Chenqu / Gao, Qiaoxian / Zhang, Juan / Muhammad, Ismail / Waqar, Kanwal / Xin, Guosheng

    Journal of Applied Animal Research. 2022 Dec. 31, v. 50, no. 1 p.567-573

    2022  

    Abstract: Grape residue prepared from red wine has been reported as an effective antioxidant against chemical-induced toxicity and to attenuate oxidative stress. This experiment was conducted to investigate the effects of grape residue supplement in diet on growth ...

    Abstract Grape residue prepared from red wine has been reported as an effective antioxidant against chemical-induced toxicity and to attenuate oxidative stress. This experiment was conducted to investigate the effects of grape residue supplement in diet on growth performance, nutrient digestion, blood biochemical and antioxidant parameters of chicken. A total of 180, 30-day-old healthy Liangfeng chicken with paired body weight were randomly allocated into 6 groups with 5 replicates per group and 6 chickens per replicate. Control group (group I) was fed with a basal diet, while other groups were further supplemented with grape residue at 0.5% (group II), 1% (group III), 2% (group IV), 4% (group V) and 8% (group VI) respectively. All the diets were regulated in equal formula protein, metabolic energy, methionine and lysine content basic. After 49 days of the experiment, data showed that dietary supplementation with grape residue improved the growth performance of Liangfeng chicken and significantly enhanced the antioxidant capacity, and the supplementation at the level of 4% was recommended.
    Keywords animal research ; antioxidant activity ; antioxidants ; blood ; blood chemistry ; body weight ; chickens ; dietary supplements ; digestion ; energy ; grapes ; growth performance ; lysine ; metabolism ; methionine ; oxidative stress ; red wines ; toxicity ; Grape residue ; Liangfeng chicken ; production performance ; serum biochemistry ; antioxidant
    Language English
    Dates of publication 2022-1231
    Size p. 567-573.
    Publishing place Taylor & Francis
    Document type Article ; Online
    ZDB-ID 1353626-6
    ISSN 0974-1844 ; 0971-2119
    ISSN (online) 0974-1844
    ISSN 0971-2119
    DOI 10.1080/09712119.2022.2113083
    Database NAL-Catalogue (AGRICOLA)

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