Artikel ; Online: Effectiveness of a School-Based Culinary Programme on 9- and 10-Year-Old Children's Food Literacy and Vegetable, Fruit, and Breakfast Consumption.
2023 Band 15, Heft 6
Abstract: School-based culinary courses may increase children's food literacy and improve their eating behaviours. This study assessed the impact of a school-based culinary programme on 9- and 10-year-old students' food literacy and vegetable, fruit, and breakfast ...
| Abstract | School-based culinary courses may increase children's food literacy and improve their eating behaviours. This study assessed the impact of a school-based culinary programme on 9- and 10-year-old students' food literacy and vegetable, fruit, and breakfast consumption. This cluster quasi-experimental trial compared 88 grade 4 and 5 students who participated in the |
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| Mesh-Begriff(e) | Child ; Female ; Humans ; Male ; Breakfast ; Feeding Behavior ; Food Preferences ; Fruit ; Literacy ; Vegetables |
| Sprache | Englisch |
| Erscheinungsdatum | 2023-03-21 |
| Erscheinungsland | Switzerland |
| Dokumenttyp | Comparative Study ; Journal Article |
| ZDB-ID | 2518386-2 |
| ISSN | 2072-6643 ; 2072-6643 |
| ISSN (online) | 2072-6643 |
| ISSN | 2072-6643 |
| DOI | 10.3390/nu15061520 |
| Datenquelle | MEDical Literature Analysis and Retrieval System OnLINE |
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