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  1. Book: Enzymes in food technology

    Whitehurst, Robert J.

    2010  

    Author's details ed. by Robert J. Whitehurst
    Keywords Enzymes/Industrial applications ; Food industry and trade ; Lebensmitteltechnologie ; Proteine ; Lebensmittelverfahrenstechnik ; Bierherstellung
    Subject Eiweiss ; Protein ; Bierbereitung ; Bierbrauen ; Bierbrauerei ; Brauwesen ; Bier ; Lebensmittel ; Lebensmitteltechnik ; Lebensmittelherstellung
    Subject code 664.024
    Language English
    Size XIV, 368 S. : Ill., graph. Darst.
    Edition 2. ed.
    Publisher Wiley-Blackwell
    Publishing place Chichester u.a.
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT016140702
    ISBN 978-1-4051-8366-6 ; 1-4051-8366-7
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    104/3 available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  2. Book: Emulsifiers in food technology

    Whitehurst, Robert J.

    2004  

    Author's details ed. by Robert J. Whitehurst
    Keywords Food additives ; Lebensmittel ; Emulgator ; Zusatzstoff ; Dispersionsmittel
    Subject Nahrungsmittel ; Nahrung für Menschen ; Dispergiermittel ; Dispergator ; Lebensmittel ; Fremdstoff ; Lebensmittelzusatzstoff
    Subject code 664.06
    Language English
    Size XVI, 247 S. : Ill., graph. Darst.
    Publisher Blackwell
    Publishing place Oxford u.a.
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT014062466
    ISBN 1-405-11802-4 ; 978-1-405-11802-6
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    048/1048 available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  3. Book: Enzymes in food technology

    Whitehurst, Robert J.

    (Sheffield food technology)

    2002  

    Author's details ed. by Robert J. Whitehurst
    Series title Sheffield food technology
    Keywords Enzymes/Industrial applications ; Food industry and trade ; Lebensmitteltechnologie ; Proteine ; Lebensmittelverfahrenstechnik ; Bierherstellung
    Subject Eiweiss ; Protein ; Bierbereitung ; Bierbrauen ; Bierbrauerei ; Brauwesen ; Bier ; Lebensmittel ; Lebensmitteltechnik ; Lebensmittelherstellung
    Subject code 664.024
    Language English
    Size XIV, 255 S. : Ill., graph. Darst.
    Publisher Sheffield Acad. Press u.a.
    Publishing place Sheffield
    Publishing country Great Britain
    Document type Book
    HBZ-ID HT013159183
    ISBN 1-84127-223-X ; 0-8493-9782-0 ; 978-1-84127-223-8 ; 978-0-8493-9782-0
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    028/50 available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  4. Article ; Online: A Mixed-Methods Exploration of Competencies and Professional Development Needs Among Chief Certified Registered Nurse Anesthetists.

    Cole, Austin L / Simmons, Virginia C / Turner, Barbara S / Whitehurst, Robert / Tola, Denise H

    AANA journal

    2024  Volume 92, Issue 2, Page(s) 105–113

    Abstract: This project sought to explore the experiences, self-perceived preparation, professional development needs, and preferred learning methods of certified registered nurse anesthetists (CRNAs) in a management role. A sample of 10 current chief CRNAs ... ...

    Abstract This project sought to explore the experiences, self-perceived preparation, professional development needs, and preferred learning methods of certified registered nurse anesthetists (CRNAs) in a management role. A sample of 10 current chief CRNAs responded to a demographics survey and participated in one-on-one interviews using a 14-question, semi-structured interview framework modified from a previous study. Interview responses were deidentified and qualitatively analyzed for common themes by two content experts and one qualitative analysis expert. Results suggest that CRNAs entering the management field feel somewhat unprepared to perform the administrative tasks associated with their role. Qualitative analysis of interview responses elicited multiple key themes including interpersonal communication and handling crucial conversations, time and organizational management skills, team building and motivation, and financial management skills. Themes related to preferred learning methods of chief CRNAs included mentorship, peer networking, and experiential learning to obtain the required knowledge and skills for the role. The authors recommend incorporating each of the identified themes to guide development of CRNA management-specific educational programs. Establishing such a program will serve to better prepare aspiring CRNA managers and further develop the knowledge and skillset of current chief CRNAs.
    MeSH term(s) Humans ; Nurse Anesthetists ; RNA, Complementary ; Communication ; Motivation ; Peer Group
    Chemical Substances RNA, Complementary
    Language English
    Publishing date 2024-04-02
    Publishing country United States
    Document type Journal Article
    ZDB-ID 603605-3
    ISSN 2162-5239 ; 0094-6354
    ISSN (online) 2162-5239
    ISSN 0094-6354
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 1286: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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  5. Article ; Online: Increasing Medication Access by Promoting Appropriate Use of Multi-dose Vials.

    Rowe, William Beauregard / Morgan, Brett / Whitehurst, Robert / Bush, Peggy A

    Plastic surgical nursing : official journal of the American Society of Plastic and Reconstructive Surgical Nurses

    2020  Volume 40, Issue 4, Page(s) 177–182

    Abstract: Medication shortage is a problem that affects patients, providers, and institutions of all sizes and scope across the United States. The objective of this quality improvement project was to promote the appropriate use of multi-dose vials (MDVs) by ... ...

    Abstract Medication shortage is a problem that affects patients, providers, and institutions of all sizes and scope across the United States. The objective of this quality improvement project was to promote the appropriate use of multi-dose vials (MDVs) by anesthesia providers at an independent plastic surgery office. Multi-dose vials can be used to decrease waste and potentially cost, thus increasing access to necessary medications for the patients at this practice. A focus group was used to obtain an understanding of barriers to the use of MDVs at this practice. A focused E-learning module on safe use based on established guidelines was then created, and a simplified flow sheet was implemented and placed in medication preparation areas as a cognitive aid. The education and flow sheet focused on identification and preparation of the medication area, proper identification of MDVs versus single-use vials, hand hygiene, proper beyond-use labeling, septum cleaning, use of a new sterile syringe and needle, and administration time frames. Provider feedback included high levels of satisfaction with the E-learning module. Our comparison of the use of ketamine from MDVs during the pre- and postimplementation phases showed a 14% increase in the number of doses used per vial. This finding suggests that were similar practices implemented at a larger site with MDVs of medications other than ketamine, resources could be impacted to manage shortages and increase access to medications.
    MeSH term(s) Drug Compounding/instrumentation ; Drug Compounding/methods ; Focus Groups/methods ; Health Services Accessibility/standards ; Health Services Accessibility/statistics & numerical data ; Humans ; Qualitative Research
    Language English
    Publishing date 2020-11-26
    Publishing country United States
    Document type Journal Article
    ZDB-ID 632681-x
    ISSN 1550-1841 ; 0741-5206
    ISSN (online) 1550-1841
    ISSN 0741-5206
    DOI 10.1097/PSN.0000000000000323
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.B 2848: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
    ab Jg. 2022: Lesesaal (EG)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

  6. Book: Emulsifiers in food technology

    Whitehurst, Robert J

    2004  

    Author's details edited by Robert J. Whitehurst
    Keywords Food additives. ; Emulsions. ; Dispersing agents.
    Language English
    Size xvi, 247 p. :, ill. ;, 24 cm.
    Publisher Blackwell Pub
    Publishing place Ames, Iowa
    Document type Book
    ISBN 1405118024 ; 9781405118026
    Database NAL-Catalogue (AGRICOLA)

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  7. Book: Emulsifiers in food technology

    Whitehurst, Robert J

    2004  

    Author's details ed. by Robert J. Whitehurst
    Keywords Dispersing agents ; Emulsions ; Food additives
    Language English
    Size XVI, 247 S, Ill., graph. Darst
    Publisher Blackwell
    Publishing place Oxford u.a.
    Document type Book
    ISBN 1405118024 ; 9781405118026
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  8. Book: Enzymes in food technology

    Whitehurst, Robert J / Oort, Maarten van

    2010  

    Author's details edited by Robert J. Whitehurst and Maarten van Oort
    Keywords Enzymes/Industrial applications. ; Food industry and trade.
    Language English
    Size xiv, 368 p. :, ill. ;, 26 cm.
    Edition 2nd ed.
    Publisher Wiley-Blackwell
    Publishing place Chichester, U.K ; Ames, Iowa
    Document type Book
    ISBN 9781405183666 ; 1405183667
    Database NAL-Catalogue (AGRICOLA)

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  9. Book: Enzymes in food technology

    Oort, Maarten van / Whitehurst, Robert J

    2010  

    Author's details ed. by Robert J. Whitehurst and Maarten van Oort
    Keywords Enzymes/Industrial applications ; Food industry and trade
    Language English
    Size XIV, 368 S., Ill., graph. Darst.
    Edition 2. ed.
    Publisher Wiley-Blackwell
    Publishing place Chichester u.a.
    Document type Book
    Note Includes bibliographical references and index
    ISBN 9781405183666 ; 1405183667
    Database Max Rubner-Institute, Federal Research Institute of Nutrition and Food

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    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  10. Book: Enzymes in food technology

    Oort, Maarten van / Whitehurst, Robert J

    2010  

    Author's details ed. by Robert J. Whitehurst and Maarten van Oort
    Keywords Enzymes/Industrial applications ; Food industry and trade
    Language English
    Size XIV, 368 S., Ill., graph. Darst.
    Edition 2. ed.
    Publisher Wiley-Blackwell
    Publishing place Chichester u.a.
    Document type Book
    Note Includes bibliographical references and index
    ISBN 9781405183666 ; 1405183667
    Database Library catalogue of the German National Library of Science and Technology (TIB), Hannover

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

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