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  1. Article ; Online: Effect of nutrition education integrating the health belief model and theory of planned behavior on dietary diversity of pregnant women in Southeast Ethiopia: a cluster randomized controlled trial.

    Beressa, Girma / Whiting, Susan J / Belachew, Tefera

    Nutrition journal

    2024  Volume 23, Issue 1, Page(s) 3

    Abstract: Background: Maternal anemia, miscarriage, low birth weight (LBW), preterm birth (PTB), intrauterine growth restriction (IUGR), prenatal and infant mortality, morbidity, and the risk of chronic disease later in life are all increased by a lack of dietary ...

    Abstract Background: Maternal anemia, miscarriage, low birth weight (LBW), preterm birth (PTB), intrauterine growth restriction (IUGR), prenatal and infant mortality, morbidity, and the risk of chronic disease later in life are all increased by a lack of dietary diversity during pregnancy. However, evidence for the effect of nutrition education on the dietary diversity score (DDS) among pregnant women was sparse in Ethiopia, particularly in the study areas. This study aimed to assess the effect of nutrition education on dietary diversity among pregnant women in urban settings in Southeast Ethiopia.
    Methods: A community-based two-arm parallel cluster randomized controlled trial was conducted among 447 randomly selected pregnant women attending antenatal care (224 intervention group and 223 control group) at health facilities from February to December 2021. A multistage cluster sampling technique, followed by systematic sampling, was used to select the pregnant women. Pregnant women who participated in the interventions were given nutrition education starting at 16 weeks of gestation and continuing for 6 months. We used a pre-tested, interviewer-administered, structured questionnaire to collect the data. A 24-hour qualitative dietary recall was used to calculate the dietary diversity score (DDS). A multivariable generalized estimating equation (GEE) model was conducted to evaluate the intervention effect.
    Results: After the intervention, the proportion of adequate dietary diversity was 14.15% higher in the intervention arm compared to the control group (45.09% versus 30.94%, P = 0.002). The overall difference in adequate dietary diversity between the two groups was 8.5%. After adjusting for background characteristics, the multivariable GEE binary logistic model revealed that having received intervention [(AOR = 1.89, 95% CI: 1.27, 2.79)], being literate [(AOR = 3.41, 95% CI: 1.13, 10.23)], and having high wealth [(AOR = 1.60, 95% CI: 1.09, 2.35)] significantly improved adequate dietary diversity.
    Conclusion: The findings indicated that having received the intervention, being literate, and having a high level of wealth significantly improved maternal dietary diversity. Efforts should be made to increase nutrition education using the health belief model (HBM) and the theory of planned behavior (TPB). Moreover, there is a need to improve literacy and economic empowerment through income-generating activities to enhance adequate dietary diversification during pregnancy.
    Trial registration: Clinicaltrials.gov (PACTR202201731802989, Retrospectively registered on 24 January 2022).
    MeSH term(s) Infant ; Female ; Infant, Newborn ; Pregnancy ; Humans ; Pregnant Women ; Ethiopia ; Theory of Planned Behavior ; Premature Birth ; Health Belief Model
    Language English
    Publishing date 2024-01-03
    Publishing country England
    Document type Randomized Controlled Trial ; Journal Article
    ZDB-ID 2091602-4
    ISSN 1475-2891 ; 1475-2891
    ISSN (online) 1475-2891
    ISSN 1475-2891
    DOI 10.1186/s12937-023-00907-z
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article ; Online: Feeding Infants and Toddlers Studies (FITS) Provide Valuable Information for Setting Dietary Guidelines.

    Whiting, Susan J / Ushula, Tolassa W

    Nutrients

    2022  Volume 14, Issue 19

    Abstract: Adequate nutrition is essential from the early stages of life onward, to ensure proper growth and development as well as long-term health [ ... ]. ...

    Abstract Adequate nutrition is essential from the early stages of life onward, to ensure proper growth and development as well as long-term health [...].
    MeSH term(s) Breast Feeding ; Child, Preschool ; Diet ; Diet Surveys ; Eating ; Feeding Behavior ; Female ; Humans ; Infant ; Infant Nutritional Physiological Phenomena ; Nutrition Policy
    Language English
    Publishing date 2022-09-30
    Publishing country Switzerland
    Document type Editorial
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14194073
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Perspective: School Meal Programs Require Higher Vitamin D Fortification Levels in Milk Products and Plant-Based Alternatives-Evidence from the National Health and Nutrition Examination Surveys (NHANES 2001-2018).

    Calvo, Mona S / Whiting, Susan J

    Advances in nutrition (Bethesda, Md.)

    2022  Volume 13, Issue 5, Page(s) 1440–1449

    Abstract: Poor vitamin D status impairs bone growth and immune defense in school-aged children and adolescents, particularly in minorities. Vitamin D insufficiency/deficiency increases the risk of acute viral respiratory infection, underscoring the need for ... ...

    Abstract Poor vitamin D status impairs bone growth and immune defense in school-aged children and adolescents, particularly in minorities. Vitamin D insufficiency/deficiency increases the risk of acute viral respiratory infection, underscoring the need for adequate vitamin D intakes during school sessions when viral exposure may be greatest. We studied available vitamin D-related survey data and published findings based on NHANES (2001-2018) to assess the dependency of vitamin D status {25-hydroxyvitamin D [25(OH)D]; in nmol/L} on vitamin D intake (μg/d) in elementary school-aged children (4-8 y), middle school children (9-13 y), and high school adolescents (14-18 y). We sought evidence supporting the need for school programs to facilitate vitamin D adequacy. Usual vitamin D intakes from food and beverages by children/adolescents (NHANES 2015-2018) examined at the 50th percentile intake by race/ethnicity (non-Hispanic White, non-Hispanic Black, Hispanic) showed all age groups consumed less than half of the Estimated Average Requirement (EAR) for vitamin D (10 μg/d), independent of race/ethnicity. NHANES (2001-2010) analyses show evidence of lower vitamin D status in school-aged children that is linked to lower intakes of fortified milk varying over race/ethnicity and age. Adolescents had lower vitamin D status and milk intake than younger children. A total of 22-44% of vitamin D intakes occurred away from home, with larger percentages of total intakes at breakfast and lunch, at times consistent with school meals. Ever-present inadequate vitamin D intakes with a large percentage consumed away from home together with well-established benefits to growth, bone, and immune defense from enriched vitamin D-fortified milk in school intervention trials provide strong justification to require enriched vitamin D-fortified foods in school meals. An easy to implement plan for improving vitamin D intakes is possible through the FDA's amendment allowing higher vitamin D fortification levels of dairy and plant-based milk alternatives that could increase vitamin D intakes beyond the EAR with just 2 daily servings.
    MeSH term(s) Adolescent ; Animals ; Child ; Diet ; Food, Fortified ; Humans ; Milk ; Nutrition Surveys ; Vitamin D ; Vitamin D Deficiency ; Vitamins
    Chemical Substances Vitamins ; Vitamin D (1406-16-2)
    Language English
    Publishing date 2022-06-06
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2583634-1
    ISSN 2156-5376 ; 2156-5376
    ISSN (online) 2156-5376
    ISSN 2156-5376
    DOI 10.1093/advances/nmac068
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article ; Online: Vitamin D: Nutrition Information Brief.

    Whiting, Susan J / Calvo, Mona S

    Advances in nutrition (Bethesda, Md.)

    2021  Volume 12, Issue 5, Page(s) 2037–2039

    MeSH term(s) Humans ; Nutrition Surveys ; Nutritional Status ; Vitamin D ; Vitamin D Deficiency ; Vitamins
    Chemical Substances Vitamins ; Vitamin D (1406-16-2)
    Language English
    Publishing date 2021-05-03
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2583634-1
    ISSN 2156-5376 ; 2156-5376
    ISSN (online) 2156-5376
    ISSN 2156-5376
    DOI 10.1093/advances/nmab051
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article ; Online: The challenge of achieving vitamin D adequacy for residents living in long-term care.

    Cammer, Allison L / Whiting, Susan J

    Public health nutrition

    2021  Volume 25, Issue 1, Page(s) 90–93

    MeSH term(s) Humans ; Long-Term Care ; Vitamin D/therapeutic use ; Vitamin D Deficiency/epidemiology ; Vitamin D Deficiency/prevention & control ; Vitamins
    Chemical Substances Vitamins ; Vitamin D (1406-16-2)
    Language English
    Publishing date 2021-05-28
    Publishing country England
    Document type Journal Article
    ZDB-ID 1436024-x
    ISSN 1475-2727 ; 1368-9800
    ISSN (online) 1475-2727
    ISSN 1368-9800
    DOI 10.1017/S136898002100238X
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article ; Online: Effect of a Child-Owned Poultry Intervention Providing Eggs on Nutrition Status and Motor Skills of Young Children in Southern Ethiopia: A Cluster Randomized and Controlled Community Trial.

    Omer, Anteneh / Hailu, Dejene / Whiting, Susan J

    International journal of environmental research and public health

    2022  Volume 19, Issue 22

    Abstract: Eggs are highly nutritious foods, yet intake by children in Ethiopia is low. We hypothesized that a nutrition-sensitive poultry intervention improves nutritional status of children 6-18 months using a 6-month cluster randomized controlled community trial. ...

    Abstract Eggs are highly nutritious foods, yet intake by children in Ethiopia is low. We hypothesized that a nutrition-sensitive poultry intervention improves nutritional status of children 6-18 months using a 6-month cluster randomized controlled community trial. Intervention group (IG) children received a gift of two egg-laying hens in a ceremony where children's ownership of the chickens was declared by community leaders. Parents promised to add more hens and feed the owner-child one-egg-a-day. Trained community workers reinforced egg feeding, environmental sanitation and poultry husbandry. Control group (CG) mothers received usual nutrition education on child feeding. At baseline 29.6% of children were stunted, 19.4% underweight and 8.6% wasted. Egg consumption significantly increased only in IG, at 6 months. The intervention increased weight-for-age and weight-for-height z-scores by 0.38 (95% CI = 0.13-0.63) and 0.43 (95% CI = 0.21-0.64), respectively. Binary logit model indicated IG children were 54% (Odds ratio [OR] = 0.46; 95% CI = 0.26-0.84) and 42% (OR = 0.58; 95% CI = 0.37-0.91) less likely to be underweight and stunted, respectively, compared to CG. IG children attained the milestone of running (
    MeSH term(s) Animals ; Female ; Nutritional Status ; Motor Skills ; Thinness ; Poultry ; Chickens ; Ethiopia/epidemiology
    Language English
    Publishing date 2022-11-19
    Publishing country Switzerland
    Document type Randomized Controlled Trial ; Journal Article
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph192215305
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article: Egg consumption of children under two years of age through a child-owned poultry and nutrition intervention in rural Ethiopia: A community-based randomized controlled trial

    Omer, Anteneh / Hailu, Dejene / Whiting, Susan J.

    Journal of agriculture and food research. 2022 Sept., v. 9

    2022  

    Abstract: Egg consumption is associated with better child health and nutrition. Though a relatively cheap animal source food, under-two years aged Ethiopian children rarely eat egg. This study tested effects of a child-owned poultry intervention integrated with ... ...

    Abstract Egg consumption is associated with better child health and nutrition. Though a relatively cheap animal source food, under-two years aged Ethiopian children rarely eat egg. This study tested effects of a child-owned poultry intervention integrated with nutrition education on egg intake. Targeting 6–18 months children, the trial was conducted in Southern Ethiopia from May to November 2018. Clusters were randomly selected and allocated to intervention and control arms. Children in the intervention group (N = 127) received two egg-laying local hens and caging materials in a cultural and religious gifting ceremony. Parents promised to not sell nor share the chickens and eggs, present two more hens, replace those that died, and feed all eggs produced to the chicken-owner child on the basis of one-egg-a-day. Cage utilization, proper poultry husbandry and environmental sanitation, as well as egg feeding, were promoted. Controls (N = 126) received the regular community-based nutrition and agriculture education. Child-owned poultry increased significantly in intervention (p < 0.001) (β = 3.856; 95% CI of 3.553–4.159). Egg intake was 72% vs 20.7% among intervention and control children, respectively, at end line (p < 0.001; Odds ratio = 3.841; 95% CI = 2.640–5.589). Mean eggs [SD] consumed by the week before end line significantly increased in intervention (4.85 [2.41]) compared to control (0.4 [0.61]) (p < 0.001; β = 2.202; 95% CI = 1.971–2.433) children. Child-owned hen flock size was strongly associated with egg intake (r = 0.975; p < 0.001). Nearly one-third of children in intervention met the minimum dietary diversity (p = 0.016; Odds ratio = 1.857; 95% CI = 1.120–3.078). Vitamin-A rich fruits and vegetables consumption (p = 0.027) increased in intervention, as a result of sales of excess eggs. Enabling children to be owners of chickens together with nutrition education significantly increased chicken production and egg consumption. We recommend integration of child-owned poultry into ongoing malnutrition prevention activities particularly in resource-poor settings where undernutrition is high and animal source food intake is low. (Trial registration = NCT03355222).
    Keywords agriculture ; animal-based foods ; cages ; child health ; children ; eggs ; flocks ; food research ; hens ; malnutrition ; nutrition education ; nutritional intervention ; odds ratio ; oviposition ; poultry production ; randomized clinical trials ; sanitation ; vitamin A ; Ethiopia
    Language English
    Dates of publication 2022-09
    Publishing place Elsevier B.V.
    Document type Article
    ISSN 2666-1543
    DOI 10.1016/j.jafr.2022.100354
    Database NAL-Catalogue (AGRICOLA)

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  8. Article ; Online: Cultural Determinants of Fruits and Vegetable Consumption in Indigenous (

    Hawea, Salanieta M C / Singh, Pragya / Whiting, Susan J

    Asia-Pacific journal of public health

    2021  Volume 33, Issue 6-7, Page(s) 747–752

    Abstract: The consumption of fruits and vegetables (F&V) has many health benefits, yet the majority of the world's population, including young children, consume less than recommended. This article provides caregivers' perspectives on cultural determinants of F&V ... ...

    Abstract The consumption of fruits and vegetables (F&V) has many health benefits, yet the majority of the world's population, including young children, consume less than recommended. This article provides caregivers' perspectives on cultural determinants of F&V consumption in children in Fiji. A qualitative study design using focus group discussions with caregivers of children aged 6 months to 5 years old in Suva was used. Thematic content analysis was undertaken to identify common issues using four main themes. Subthemes were further analyzed from the broad themes to understand caregiver's perceptions. Caregivers perceived that meal components lacked F&V and food preparation and cooking methods of F&V did not stimulate children's appetite. Non-vegetable products such as meat and fish were perceived as more valued and privileged for those consuming them. Understanding cultural determinants as perceived by caregivers is important to inform strategies to increase F&V consumption in children.
    MeSH term(s) Caregivers ; Child ; Child, Preschool ; Diet ; Focus Groups ; Fruit ; Humans ; Qualitative Research ; Vegetables
    Language English
    Publishing date 2021-08-13
    Publishing country China
    Document type Journal Article
    ZDB-ID 1025444-4
    ISSN 1941-2479 ; 1010-5395
    ISSN (online) 1941-2479
    ISSN 1010-5395
    DOI 10.1177/10105395211038458
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  9. Article ; Online: Comparative Analysis of Dietary and Supplemental Intake of Calcium and Vitamin D among Canadian Older Adults with Heart Disease and/or Osteoporosis in 2004 and 2015.

    Vatanparast, Hassan / Lane, Ginny / Islam, Naorin / Patil, Rashmi Prakash / Shafiee, Mojtaba / Whiting, Susan J

    Nutrients

    2023  Volume 15, Issue 24

    Abstract: Despite the role of calcium and vitamin D in osteoporosis and heart disease, little research has examined changes in the intake of calcium and vitamin D among individuals with these conditions over time. Using data from the 2004 and 2015 Canadian ... ...

    Abstract Despite the role of calcium and vitamin D in osteoporosis and heart disease, little research has examined changes in the intake of calcium and vitamin D among individuals with these conditions over time. Using data from the 2004 and 2015 Canadian Community Health Surveys, we investigated changes in dietary and supplemental intake of calcium and vitamin D among Canadian older adults aged ≥ 50 years, both with and without heart disease and/or osteoporosis, between 2004 and 2015. Notable declines in dietary calcium intake occurred, particularly among non-supplement users. Surprisingly, individuals with osteoporosis and heart disease, who are at higher nutritional risk, were less likely to use calcium supplements in 2015 compared to 2004. Among calcium supplement users, those with osteoporosis or both conditions experienced significant reductions in their usual calcium intake in 2015, with an increased proportion failing to meet recommended intake levels. Conversely, vitamin D supplement users experienced a substantial rise in vitamin D intake in 2015. In 2015, only a small proportion of supplement users did not meet the recommended vitamin D intake levels. These findings underscore the importance of public health initiatives to facilitate safe increases in calcium and vitamin D intake for older adults, particularly those with heart disease and osteoporosis.
    MeSH term(s) Humans ; Aged ; Vitamin D ; Calcium, Dietary ; Calcium ; Canada/epidemiology ; Vitamins ; Osteoporosis/epidemiology ; Dietary Supplements ; Heart Diseases
    Chemical Substances Vitamin D (1406-16-2) ; Calcium, Dietary ; Calcium (SY7Q814VUP) ; Vitamins
    Language English
    Publishing date 2023-12-11
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15245066
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  10. Article: Fast-Food Dietary Pattern Is Linked to Higher Prevalence of Metabolic Syndrome in Older Canadian Adults.

    Hosseini, Zeinab / Rostami, Mehdi / Whiting, Susan J / Vatanparast, Hassan

    Journal of nutrition and metabolism

    2021  Volume 2021, Page(s) 5712844

    Abstract: Background: Metabolic syndrome (MetS) is known to increase the risk of cardiovascular diseases and diabetes. Diet is a key factor in prevention and development of MetS. This study aimed to determine the association between dietary patterns and MetS ... ...

    Abstract Background: Metabolic syndrome (MetS) is known to increase the risk of cardiovascular diseases and diabetes. Diet is a key factor in prevention and development of MetS. This study aimed to determine the association between dietary patterns and MetS among Canadians 12-79 years old using the Canadian Health Measures Survey (CHMS) combined Cycles 1 and 2 data from 2007-11. We hypothesized that MetS varies among different sociodemographic and lifestyle factors and that Canadians who have less healthy dietary patterns are more likely to have MetS.
    Methods: In the CHMS, MetS was determined using objective health measures. The principal component analysis method was used to determine the dietary patterns. Using logistic regression, the association between MetS and dietary patterns, controlling for potential covariates, was investigated for age groups of 12-19, 20-49, and 50-79 years. Survey data were weighted and bootstrapped to be representative at the national level.
    Results: The prevalence of MetS was 16.9% for ages 12-79 y (
    Conclusions: Among older Canadians, MetS is associated with a "fast-food" dietary pattern after adjustment for socioeconomic/lifestyle factors. Findings suggest the importance of diet quality/composition in the development of MetS among older Canadians and the need for further longitudinal studies on MetS and diet across the lifespan.
    Language English
    Publishing date 2021-10-21
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2573563-9
    ISSN 2090-0732 ; 2090-0724
    ISSN (online) 2090-0732
    ISSN 2090-0724
    DOI 10.1155/2021/5712844
    Database MEDical Literature Analysis and Retrieval System OnLINE

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