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  1. Article: The Antidiabetic Activity of Combining the Aqueous Extracts of Vernonia amygdalina Leaves and Tamarindus indica Fruit Pulp in Streptozotocin-Induced Wistar Rats.

    Tekou, Florian Amel / Woumbo, Cerile Ypolyte / Kemtsop, Michel Pegui / Dzoyem, Jean Paul / Kuate, Dieudonné / Todem, David

    Cureus

    2023  Volume 15, Issue 10, Page(s) e46807

    Abstract: Background Many plants are used to reduce the side effects of diabetes mellitus. These plants ( ... ...

    Abstract Background Many plants are used to reduce the side effects of diabetes mellitus. These plants (including
    Language English
    Publishing date 2023-10-10
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2747273-5
    ISSN 2168-8184
    ISSN 2168-8184
    DOI 10.7759/cureus.46807
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from

    Woumbo, Cerile Ypolyte / Kuate, Dieudonné / Metue Tamo, Danielle Gaelle / Womeni, Hilaire Macaire

    Frontiers in nutrition

    2022  Volume 9, Page(s) 1030385

    Abstract: Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly demanded in cosmetic, pharmaceutical and nutraceutical industries. However, extractive techniques and ... ...

    Abstract Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly demanded in cosmetic, pharmaceutical and nutraceutical industries. However, extractive techniques and conditions used up to recently are almost obsolete and must be optimized for higher efficiency. The current study aimed to evaluate the antidiabetic potential of an optimized extract of
    Language English
    Publishing date 2022-10-28
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2776676-7
    ISSN 2296-861X
    ISSN 2296-861X
    DOI 10.3389/fnut.2022.1030385
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article: Cooking methods affect phytochemical composition and anti-obesity potential of soybean (Glycine max) seeds in Wistar rats

    Woumbo, Cerile Ypolyte / Kuate, Dieudonné / Womeni, Hilaire Macaire

    Heliyon. 2017 Aug., v. 3, no. 8

    2017  

    Abstract: This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential ... ...

    Abstract This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential of soybean seeds in obese male rats. Ten different forms were implemented, combining hulled/unhulled and raw/cooked soybean seeds using a basal and a hypercaloric diet as controls. Unhulled Roasted Soybean (URS) exhibited the highest phenolic content and a greater antioxidant activity by the FRAP assay than BHT at certain concentrations. Hulled boiled Soybean (HBS) showed the highest flavonoid content while Hulled Germinated Soybean (HGS) presented the lowest fibre content (P < 0.05). Unhulled Boiled Soybean (UBS) induced the best reduction in food intake while Unhulled Soybean Extract (USE) exhibited the greatest slimming effect. HBS exhibited the best cholesterol lowering ability; URS and Unhulled germinated Soybean (UGS) respectively induced the highest increase in HDL cholesterol levels and reduction in triglyceride levels. UBS demonstrated the highest ability to lower LDL cholesterol. UGS exhibited the highest ability to lower the postprandial blood glucose. Culinary treatments affect phytochemical content and anti-obesity potential of soybean seeds.
    Keywords Glycine max ; antioxidant activity ; blood glucose ; blood serum ; chemical constituents of plants ; fiber content ; flavonoids ; food intake ; glycemic effect ; high density lipoprotein cholesterol ; high energy diet ; low density lipoprotein cholesterol ; males ; soybeans ; triacylglycerols ; weight loss
    Language English
    Dates of publication 2017-08
    Publishing place Elsevier Ltd
    Document type Article
    Note NAL-AP-2-clean
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2017.e00382
    Database NAL-Catalogue (AGRICOLA)

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  4. Article: Cooking methods affect phytochemical composition and anti-obesity potential of soybean (

    Woumbo, Cerile Ypolyte / Kuate, Dieudonné / Womeni, Hilaire Macaire

    Heliyon

    2017  Volume 3, Issue 8, Page(s) e00382

    Abstract: This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential ... ...

    Abstract This work aimed at investigating the effects of three domestic cooking methods (roasting, sprouting and boiling) on phytochemical contents (phenolic content, flavonoid, fibre), and anti-obesity (weight loss, hypoglycemic effect, serum lipids) potential of soybean seeds in obese male rats. Ten different forms were implemented, combining hulled/unhulled and raw/cooked soybean seeds using a basal and a hypercaloric diet as controls. Unhulled Roasted Soybean (URS) exhibited the highest phenolic content and a greater antioxidant activity by the FRAP assay than BHT at certain concentrations. Hulled boiled Soybean (HBS) showed the highest flavonoid content while Hulled Germinated Soybean (HGS) presented the lowest fibre content (P < 0.05). Unhulled Boiled Soybean (UBS) induced the best reduction in food intake while Unhulled Soybean Extract (USE) exhibited the greatest slimming effect. HBS exhibited the best cholesterol lowering ability; URS and Unhulled germinated Soybean (UGS) respectively induced the highest increase in HDL cholesterol levels and reduction in triglyceride levels. UBS demonstrated the highest ability to lower LDL cholesterol. UGS exhibited the highest ability to lower the postprandial blood glucose. Culinary treatments affect phytochemical content and anti-obesity potential of soybean seeds.
    Language English
    Publishing date 2017-08-30
    Publishing country England
    Document type Journal Article
    ZDB-ID 2835763-2
    ISSN 2405-8440
    ISSN 2405-8440
    DOI 10.1016/j.heliyon.2017.e00382
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: Effect of cooking treatments on the phytochemical composition and antidiabetic potential of

    Tekou, Florian Amel / Kuate, Dieudonne / Nguekouo, Philippe Tekem / Woumbo, Cerile Ypolyte / Oben, Julius Enyong

    Food science & nutrition

    2018  Volume 6, Issue 6, Page(s) 1684–1691

    Abstract: The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential ... ...

    Abstract The present study aimed at evaluating the effects of domestic culinary treatment on phytochemical contents (phenolic content and dietary fiber), and the antidiabetic potential of
    Language English
    Publishing date 2018-07-27
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2703010-6
    ISSN 2048-7177
    ISSN 2048-7177
    DOI 10.1002/fsn3.732
    Database MEDical Literature Analysis and Retrieval System OnLINE

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