Book ; Online: Chapter Reinventing the gastronomic experience
Using interactive digital environments to raise awareness of food-related cultural heritage
2023
Keywords | Museology & heritage studies ; Food culture ; Interactive spaces ; Dining environments ; Multi-sensory experiences ; Cultural Heritage |
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Language | English |
Size | 1 electronic resource (4 pages) |
Publisher | Academia Press |
Publishing place | Ghent |
Document type | Book ; Online |
Note | English |
HBZ-ID | HT030646260 |
ISBN | 9789401496476 ; 9401496471 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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