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Article ; Online: Pseudomonas fluorescens

Wu, Yuanshuang / Xiao, Suhui / Qi, Jiaseng / Gong, Yongchang / Li, Kunzhi

Plant signaling & behavior

2022 Volume 17, Issue 1, Page(s) 2100626

Abstract: ... An ... ...

Abstract	An endophytic
MeSH term(s)	Orchidaceae/microbiology ; Plant Tubers ; Polysaccharides ; Pseudomonas fluorescens ; Seedlings
Chemical Substances	Polysaccharides
Language	English
Publishing date	2022-08-03
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ISSN	1559-2324
ISSN (online)	1559-2324
DOI	10.1080/15592324.2022.2100626
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Article ; Online: Pseudomonas fluorescens BsEB-1: an endophytic bacterium isolated from the root of Bletilla striata that can promote its growth

Wu, Yuanshuang / Xiao, Suhui / Qi, Jiaseng / Gong, Yongchang / Li, Kunzhi

Plant Signaling & Behavior. 2022 Dec. 31, v. 17, no. 1 p.2100626-

2022

Abstract: An endophytic Pseudomonas fluorescens (BsEB-1) was obtained from the roots of Bletilla striata. We investigated its growth-promoting properties and observed the impact of its inoculation on both the growth and polysaccharide content of Bletilla striata ... ...

Abstract	An endophytic Pseudomonas fluorescens (BsEB-1) was obtained from the roots of Bletilla striata. We investigated its growth-promoting properties and observed the impact of its inoculation on both the growth and polysaccharide content of Bletilla striata tubers. It was found that BsEB-1 possessed three growth-promoting activities: phosphate-solubilizing, produced indoleacetic acid (IAA) and siderophores, but had no nitrogen-fixing activity. BsEB-1 could rapidly attach to the root hairs of Bletilla striata tissue culture seedlings and endophytically colonize the region of maturation in the roots. It also significantly promoted the rooting and transplant survival rate of the seedlings, as well as the growth and expansion of the tubers, but did not increase their polysaccharide content. Pseudomonas fluorescens BsEB-1 exhibits potential for applications in the artificial planting of Bletilla striata.
Keywords	Bletilla striata ; Pseudomonas fluorescens ; bacteria ; behavior ; endophytes ; indole acetic acid ; nitrogen fixation ; polysaccharides ; siderophores ; survival rate ; tissue culture ; growth-promoting activity ; endophytic colonization ; rooting and transplant survival rate ; the expansion and growth of Bletilla striata tuber
Language	English
Dates of publication	2022-1231
Publishing place	Taylor & Francis
Document type	Article ; Online
ISSN	1559-2324
DOI	10.1080/15592324.2022.2100626
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Article: Overexpression of a peroxidase gene (AtPrx64) of Arabidopsis thaliana in tobacco improves plantâs tolerance to aluminum stress

Wu, Yuanshuang / Zhili Yang / Jingyi How / Huini Xu / Limei Chen / Kunzhi Li

Plant molecular biology. 2017 Sept., v. 95, no. 1-2

2017

Abstract: KEY MESSAGE: AtPrx64 is one of the peroxidases gene up-regulated in Al stress and has some functions in the formation of plant second cell wall. Its overexpression may improve plant tolerance to Al by some ways. Studies on its function under Al stress ... ...

Abstract	KEY MESSAGE: AtPrx64 is one of the peroxidases gene up-regulated in Al stress and has some functions in the formation of plant second cell wall. Its overexpression may improve plant tolerance to Al by some ways. Studies on its function under Al stress may help us to understand the mechanism of plant tolerance to Al stress. In Arabidopsis thaliana, the expressions of some genes (AtPrxs) encoding class III plant peroxidases have been found to be either up-regulated or down-regulated under aluminum (Al) stress. Among 73 genes that encode AtPrxs in Arabidopsis, AtPrx64 is always up-regulated by Al stress, suggesting this gene plays protective roles in response to such stress. In this study, transgenic tobacco plants were generated to examine the effects of overexpressing of AtPrx64 gene on the tolerance to Al stress. The results showed that overexpression of AtPrx64 gene increased the root growth and reduced the accumulation of Al and ROS in the roots. Compared with wild type controls, transgenic tobaccos had much less soluble proteins and malondialdehyde in roots and much more root citrate exudation. The activity of plasma membrane (PM) Hâº-ATPase, the phosphorylation of PM Hâº-ATPase and its interaction with 14-3-3 proteins increased in transgenic tobaccos; moreover, the content of lignin in root tips also increased. Taken together, these results showed that overexpression of AtPrx64 gene might enhance the tolerance of tobacco to Al stress.
Keywords	Arabidopsis thaliana ; H-transporting ATP synthase ; aluminum ; cell walls ; citrates ; exudation ; gene expression regulation ; gene overexpression ; genes ; lignin ; malondialdehyde ; peroxidase ; phosphorylation ; plasma membrane ; protective effect ; proteins ; root growth ; root tips ; tobacco ; transgenic plants
Language	English
Dates of publication	2017-09
Size	p. 157-168.
Publishing place	Springer Netherlands
Document type	Article
ZDB-ID	778032-1
ISSN	1573-5028 ; 0167-4412
ISSN (online)	1573-5028
ISSN	0167-4412
DOI	10.1007/s11103-017-0644-2
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Article ; Online: Overexpression of a peroxidase gene (AtPrx64) of Arabidopsis thaliana in tobacco improves plant's tolerance to aluminum stress.

Wu, Yuanshuang / Yang, Zhili / How, Jingyi / Xu, Huini / Chen, Limei / Li, Kunzhi

Plant molecular biology

2017 Volume 95, Issue 1-2, Page(s) 157–168

Abstract: Key message: AtPrx64 is one of the peroxidases gene up-regulated in Al stress and has some functions in the formation of plant second cell wall. Its overexpression may improve plant tolerance to Al by some ways. Studies on its function under Al stress ... ...

Abstract	Key message: AtPrx64 is one of the peroxidases gene up-regulated in Al stress and has some functions in the formation of plant second cell wall. Its overexpression may improve plant tolerance to Al by some ways. Studies on its function under Al stress may help us to understand the mechanism of plant tolerance to Al stress. In Arabidopsis thaliana, the expressions of some genes (AtPrxs) encoding class III plant peroxidases have been found to be either up-regulated or down-regulated under aluminum (Al) stress. Among 73 genes that encode AtPrxs in Arabidopsis, AtPrx64 is always up-regulated by Al stress, suggesting this gene plays protective roles in response to such stress. In this study, transgenic tobacco plants were generated to examine the effects of overexpressing of AtPrx64 gene on the tolerance to Al stress. The results showed that overexpression of AtPrx64 gene increased the root growth and reduced the accumulation of Al and ROS in the roots. Compared with wild type controls, transgenic tobaccos had much less soluble proteins and malondialdehyde in roots and much more root citrate exudation. The activity of plasma membrane (PM) H
MeSH term(s)	14-3-3 Proteins/metabolism ; Adaptation, Physiological/drug effects ; Adaptation, Physiological/genetics ; Aluminum/toxicity ; Arabidopsis/enzymology ; Arabidopsis/genetics ; Arabidopsis Proteins/chemistry ; Arabidopsis Proteins/genetics ; Arabidopsis Proteins/metabolism ; Cell Membrane/drug effects ; Cell Membrane/enzymology ; Citrates/metabolism ; Genes, Plant ; Hydrogen Peroxide/metabolism ; Lignin/metabolism ; Lipid Peroxidation/drug effects ; Malondialdehyde/metabolism ; Phosphorylation/drug effects ; Plant Roots/drug effects ; Plant Roots/genetics ; Plant Roots/growth & development ; Plants, Genetically Modified ; Protein Binding/drug effects ; Proton-Translocating ATPases/metabolism ; Solubility ; Stress, Physiological/drug effects ; Stress, Physiological/genetics ; Thioglycolates/metabolism ; Nicotiana/drug effects ; Nicotiana/genetics ; Nicotiana/growth & development ; Nicotiana/physiology
Chemical Substances	14-3-3 Proteins ; Arabidopsis Proteins ; Citrates ; Thioglycolates ; Malondialdehyde (4Y8F71G49Q) ; 2-mercaptoacetate (7857H94KHM) ; Lignin (9005-53-2) ; Hydrogen Peroxide (BBX060AN9V) ; Aluminum (CPD4NFA903) ; Proton-Translocating ATPases (EC 3.6.3.14)
Language	English
Publishing date	2017-08-16
Publishing country	Netherlands
Document type	Journal Article
ZDB-ID	778032-1
ISSN	1573-5028 ; 0167-4412
ISSN (online)	1573-5028
ISSN	0167-4412
DOI	10.1007/s11103-017-0644-2
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Article: [Endophytic fungal diversity of four bryophyte species in Dawei Mountain, Southwest of China].

Zhou, Wenna / Wu, Yuanshuang / Chu, Long / Li, Wei / Li, Haiyan

Wei sheng wu xue bao = Acta microbiologica Sinica

2015 Volume 55, Issue 6, Page(s) 764–771

Abstract: Objective: We analyzed endophytic fungi from 4 bryophyte species: Mnium sp. , Marchantia polymorpha, Polytrichum commune and Hylocomium splendens, collected from Dawei Mountain, Southwest of China, to study the diversity of fungal endophytes of ... ...

Abstract	Objective: We analyzed endophytic fungi from 4 bryophyte species: Mnium sp. , Marchantia polymorpha, Polytrichum commune and Hylocomium splendens, collected from Dawei Mountain, Southwest of China, to study the diversity of fungal endophytes of bryophytes in different environment and their roles in the evolution from aquaqtic plant to terrestrial plant. Methods: Endophytic fungi were isolated by culturable method and identified to species or genera level based on morphological characteristics and molecular analysis. Results: Nine hundred fungal endophytes were isolated from 630 tissue segments of 4 different plants. All endophytes were identified to 57 taxon. Among them, Xylaria, Colletotrichum, Penicillium and Trichoderma were the dominant genera. The Shannon index (H') and similarity coefficients (CS) of endophytic fungi from 4 plants were 1.80 - 3.22 and 0.409 - 0.613, respectively, higher than those of bryophytes growing in extreme environments. Conclusion: The diversity and richness of endophytes from 4 bryophytes in Dawei Mountain are similar to those of plants growing in the similar environment.
MeSH term(s)	Biodiversity ; Bryophyta/microbiology ; China ; Endophytes/classification ; Endophytes/genetics ; Endophytes/isolation & purification ; Fungi/classification ; Fungi/genetics ; Fungi/isolation & purification ; Phylogeny ; Plant Leaves/microbiology ; Plant Roots/microbiology
Language	Chinese
Publishing date	2015-06-04
Publishing country	China
Document type	English Abstract ; Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	412683-x
ISSN	0001-6209 ; 0098-9150
ISSN	0001-6209 ; 0098-9150
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Article: Study of characteristic aroma components of baked Wujiatai green tea by HS-SPME/GC-MS combined with principal component analysis

Wu, Yuanshuang / Chen Wang / Ming Lian / Qingxiong Meng / Shidong Lv / Xuemei Gao

CyTA: journal of food. 2016 July 2, v. 14, no. 3

2016

Abstract: In this study, the aroma components of six Wujiatai green teas were extracted and identified using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS), and principal component analysis (PCA) was ... ...

Abstract	In this study, the aroma components of six Wujiatai green teas were extracted and identified using headspace solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS), and principal component analysis (PCA) was further used to reveal possible differences in these teas based on their aroma components. The results showed that, although there are some similarities in the aroma composition and content between Wujiatai green tea and regular green and black teas, the former had its own unique aroma characteristics. We suggest that the âbakingâ procedure of Wujiatai green tea possibly causes the formation and/or increase of some aroma components, thus resulting in a more durable and prominent aroma characteristic as well as superior quality compared with the other teas investigated in this paper.
Keywords	baking ; black tea ; gas chromatography-mass spectrometry ; green tea ; headspace analysis ; odors ; principal component analysis ; solid phase microextraction
Language	English
Dates of publication	2016-0702
Size	p. 423-432.
Publishing place	Taylor & Francis
Document type	Article
ISSN	1947-6345
DOI	10.1080/19476337.2015.1123298
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Article: Oolong tea made from tea plants from different locations in Yunnan and Fujian, China showed similar aroma but different taste characteristics.

Wang, Chen / Lv, Shidong / Wu, Yuanshuang / Gao, Xuemei / Li, Jiangbing / Zhang, Wenrui / Meng, Qingxiong

SpringerPlus

2016 Volume 5, Page(s) 576

Abstract: Consistent aroma characteristics are important for tea products. However, understanding the formation of tea aroma flavor and correspondingly proposing applicable protocols to control tea quality and consistency remain major challenges. Oolong tea is one ...

Abstract	Consistent aroma characteristics are important for tea products. However, understanding the formation of tea aroma flavor and correspondingly proposing applicable protocols to control tea quality and consistency remain major challenges. Oolong tea is one of the most popular teas with a distinct flavor. Generally, oolong tea is processed with the leaves of tea trees belonging to different subspecies and grown in significantly different regions. In this study, Yunnan and Fujian oolong teas, green tea, black tea, and Pu-erh tea were collected from major tea estates across China. Their sensory evaluation, main water-soluble and volatile compounds were identified and measured. The sensory evaluation, total polysaccharide, caffeine, and catechin content of Yunnan oolong tea was found to be different from that of Fujian oolong tea, a result suggesting that the kinds of tea leaves used in Yunnan and Fujian oolong teas were naturally different. However, according to their aroma compounds, principal component analysis (PCA) and cluster analysis (CA) of the volatile compounds showed that the two types of oolong teas were similar and cannot be clearly distinguished from each other; they are also different from green, black, and Pu-erh teas, a result indicating that the same oolong tea processing technology applied to different tea leaves results in consistent aroma characteristics. The PCA analysis results also indicated that benzylalcohol, indole, safranal, linalool oxides, β-ionone, and hexadecanoic acid methyl ester highly contributed to the distinct aroma of oolong tea compared with the other three types of teas. This study proved that the use of the same processing technology on two kinds of tea leaves resulted in a highly consistent tea aroma.
Language	English
Publishing date	2016-05-10
Publishing country	Switzerland
Document type	Journal Article
ZDB-ID	2661116-8
ISSN	2193-1801
ISSN	2193-1801
DOI	10.1186/s40064-016-2229-y
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Article ; Online: Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.

Wang, Chen / Lv, Shidong / Wu, Yuanshuang / Lian, Ming / Gao, Xuemei / Meng, Qingxiong

Journal of the science of food and agriculture

2016 Volume 96, Issue 13, Page(s) 4492–4498

Abstract: Background: Biluochun is a typical non-fermented tea and is also famous for its unique aroma in China. Few studies have been performed to evaluate the effect of the manufacturing process on the formation and content of its aroma.: Results: The ... ...

Abstract	Background: Biluochun is a typical non-fermented tea and is also famous for its unique aroma in China. Few studies have been performed to evaluate the effect of the manufacturing process on the formation and content of its aroma. Results: The volatile components were extracted at different manufacturing process steps of Biluochun green tea using fully automated headspace solid-phase microextraction (HS-SPME) and further characterised by gas chromatography-mass spectrometry (GC-MS). Among 67 volatile components collected, the fractions of linalool oxides, β-ionone, phenylacetaldehyde, aldehydes, ketones, and nitrogen compounds were increased while alcohols and hydrocarbons declined during the manufacturing process. The aroma compounds decreased the most during the drying steps. Conclusion: We identified a number of significantly changed components that can be used as markers and quality control during the producing process of Biluochun. The drying step played a major role in the aroma formation of green tea products and should be the most important step for quality control. © 2016 Society of Chemical Industry.
MeSH term(s)	Analytic Sample Preparation Methods ; Automation, Laboratory ; Biomarkers/analysis ; Camellia sinensis/chemistry ; Camellia sinensis/growth & development ; Camellia sinensis/metabolism ; China ; Food Handling ; Food Inspection/methods ; Food Quality ; Freeze Drying ; Gas Chromatography-Mass Spectrometry ; Hot Temperature ; Odorants ; Plant Leaves/chemistry ; Plant Leaves/growth & development ; Plant Leaves/metabolism ; Plant Shoots/chemistry ; Plant Shoots/growth & development ; Plant Shoots/metabolism ; Quality Control ; Solid Phase Microextraction ; Tea/chemistry ; Terpenes/analysis ; Terpenes/chemistry ; Terpenes/metabolism ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/chemistry ; Volatile Organic Compounds/metabolism ; Volatilization
Chemical Substances	Biomarkers ; Tea ; Terpenes ; Volatile Organic Compounds
Language	English
Publishing date	2016-10
Publishing country	England
Document type	Comparative Study ; Journal Article
ZDB-ID	184116-6
ISSN	1097-0010 ; 0022-5142
ISSN (online)	1097-0010
ISSN	0022-5142
DOI	10.1002/jsfa.7663
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Article: Comparative analysis of volatiles difference of Yunnan sun-dried Pu-erh green tea from different tea mountains: Jingmai and Wuliang mountain by chemical fingerprint similarity combined with principal component analysis and cluster analysis.

Wu, Yuanshuang / Lv, Shidong / Wang, Chen / Gao, Xuemei / Li, Jiangbing / Meng, Qingxiong

Chemistry Central journal

2016 Volume 10, Page(s) 11

Abstract: Background: Modern instrumental analysis technology can provide various chemical data and information on tea samples. Unfortunately, it remains difficult to extract the useful information. We describe the use of chemical fingerprint similarities, ... ...

Abstract	Background: Modern instrumental analysis technology can provide various chemical data and information on tea samples. Unfortunately, it remains difficult to extract the useful information. We describe the use of chemical fingerprint similarities, combined with principal component and cluster analyses, to distinguish and recognize Pu-erh green teas, which from two tea mountains, Wuliang and Jingmai, in the Pu-erh district of Yunnan province. The volatile components of all 20 Pu-erh green teas (10 Wuliang and 10 Jingmai teas) were extracted and identified by headspace solid-phase micro extraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS). Results: Sixty-three volatiles (including alcohols, hydrocarbons, ketones, and aldehydes) were identified in the 20 Pu-erh green teas, and differences in compound compositions between them were also observed. Through fingerprint similarity, combined with principal component and cluster analyses, the 20 Pu-erh green teas were differentiated successfully based on their volatile characteristics. Conclusions: This study demonstrates that the GC-MS combined with chemical fingerprint and unsupervised pattern recognition method is suitable for the investigation of the volatile profiling and evaluating the quality and authenticity of teas related to the different origins.Graphical abstractDifferentiate Pu-erh green teas from different tea mountains by using chemical fingerprint similarity and multivariate statistical methods.
Language	English
Publishing date	2016-03-10
Publishing country	England
Document type	Journal Article
ZDB-ID	2272440-0
ISSN	1752-153X
ISSN	1752-153X
DOI	10.1186/s13065-016-0159-y
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Article: Application of gas chromatography-mass spectrometry and chemometrics methods for assessing volatile profiles of Pu-erh tea with different processing methods and ageing years

Lv, Shidong / Gao, Xuemei / Lian, Ming / Meng, Qingxiong / Wang, Chen / Wei, Jifu / Wu, Yuanshuang

RSC advances. 2015 Oct. 15, v. 5, no. 107

2015

Abstract: Volatile changes and the post-fermentation ageing process of tea remain largely unknown. Additionally, the understanding of ageing and storage processes of tea mostly rely on sensory experience and lack the support of scientific and accurate data. In ... ...

Abstract	Volatile changes and the post-fermentation ageing process of tea remain largely unknown. Additionally, the understanding of ageing and storage processes of tea mostly rely on sensory experience and lack the support of scientific and accurate data. In this paper, a method was developed based on head-space solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) combined with multivariate statistical methods to assess volatile profiles in different types of Pu-erh teas, including raw, ripe and aged Pu-erh teas. A total of 122 aroma components were identified in 57 Pu-erh teas. Differences in the manufacturing method and years in storage of Pu-erh teas resulted in different compositions and contents of volatile components. The characteristic volatiles in aged teas were hexadecanoic acid, dihydroactinidiolide, caffeine, linalool, 6,10,14-trimethyl-2-pentadecanone, β-ionone, cedrol, and phytol; the characteristic volatiles in raw teas were linalool, tridecane, caffeine, dihydroactinidiolide, β-ionone, 6,10,14-trimethyl-2-pentadecanone, dodecane, etc.; and the characteristic volatiles in ripe teas were 1,2,3-trimethoxybenzene, hexadecanoic acid, 1,2,4-trimethoxybenzene, dihydroactinidiolide, 6,10,14-trimethyl-2-pentadecanon, caffeine, and 1,2,3-trimethoxy-5-methyl-benzene. Through principal component analysis (PCA), clustering analysis (CA) and orthogonal projection to latent structures-discriminate analysis (OPLS-DA), three different kinds of Pu-erh teas were classified successfully. Additionally, aged Pu-erh teas showed similar volatile constituents as ripe teas. This study suggested that HS-SPME/GC-MS combined with chemometrics methods is accurate, sensitive, fast, universal and ideal for rapid routine analysis and discrimination of Pu-erh teas with different processing technologies and storage times.
Keywords	beta-ionone ; caffeine ; cedrol ; chemometrics ; cluster analysis ; gas chromatography-mass spectrometry ; headspace analysis ; linalool ; manufacturing ; multivariate analysis ; odors ; palmitic acid ; principal component analysis ; solid phase microextraction ; tea ; volatile compounds
Language	English
Dates of publication	2015-1015
Size	p. 87806-87817.
Publishing place	The Royal Society of Chemistry
Document type	Article
ISSN	2046-2069
DOI	10.1039/c5ra15381f
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