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  1. Book ; Online ; E-Book: Handbook of dietary phytochemicals

    Xiao, Jianbo

    2021  

    Author's details Jianbo Xiao [und 2 weitere], editors
    Keywords Food—Biotechnology ; Nutrition    ; Complementary medicine ; Pharmacology
    Subject code 641.3 ; 664
    Language English
    Size 1 Online-Ressource (1953 Seiten)
    Publisher Springer Singapore
    Publishing place Singapore
    Publishing country Singapore
    Document type Book ; Online ; E-Book
    Remark Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT021088440
    ISBN 978-981-15-4148-3 ; 9789811541476 ; 9789811541490 ; 981-15-4148-5 ; 9811541477 ; 9811541493
    Database ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture

    Full text online

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  2. Book ; Conference proceedings: Bioactive phytochemicals

    Xiao, Jianbo

    a companion special issue to the "3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29 2018, Kunming, China) : supplemental issue

    (Critical reviews in food science and nutrition ; volume 59, number 6 (2019))

    2019  

    Event/congress International Symposium on Phytochemicals in Medicine and Food (3., 2018, Kunming)
    Author's details guest editor: Jianbo Xiao and Weibin Bai
    Series title Critical reviews in food science and nutrition ; volume 59, number 6 (2019)
    Collection
    Language English
    Size Seite 828-1025, Illustrationen, Diagramme
    Publisher Taylor & Francis
    Publishing place Philadelphia, PA
    Publishing country United States
    Document type Book ; Conference proceedings
    HBZ-ID HT020138107
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 2732 (59,5/8) available for loan (reading room) Freihandmagazin (U1)

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  3. Book ; Conference proceedings: Second International Symposium on Phytochemicals in Medicine and Food (2-ISPMF)

    Xiao, Jianbo

    (Food and chemical toxicology ; volume 108, part B (October 2017))

    2017  

    Event/congress International Symposium on Phytochemicals in Medicine and Food (2., 2017, Fuzhou)
    Author's details guest editors: Jianbo Xiao and Milen I. Georgiev
    Series title Food and chemical toxicology ; volume 108, part B (October 2017)
    Collection
    Language English
    Size Seite 354-570, Illustrationen, Diagramme
    Publisher Elsevier
    Publishing place Amsterdam
    Publishing country Netherlands
    Document type Book ; Conference proceedings
    HBZ-ID HT019489028
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 4035 (108,B) available for loan (reading room) Freihandmagazin (U1)

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  4. Book ; Conference proceedings: Special issue ISPMF 2015: International Symposium on Phytochemicals in Medicine and Food

    Xiao, Jianbo

    (Shanghai, China, June 26th - 29th, 2015)

    (Food chemistry ; 186)

    2015  

    Title variant ISPMF 2015: International Symposium on Phytochemicals in Medicine and Food
    Event/congress International Symposium on Phytochemicals in Medicine and Food (2015, Schanghai)
    Author's details guest ed.: Jianbo Xiao
    Series title Food chemistry ; 186
    Collection
    Language English
    Size 325 S. : Ill., graph. Darst.
    Publisher Elsevier
    Publishing place Amsterdam u.a.
    Publishing country Netherlands
    Document type Book ; Conference proceedings
    HBZ-ID HT018710459
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 3634 (186) available for loan (reading room) Freihandmagazin (U1)

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  5. Book ; Conference proceedings: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF, August 25-29, 2018, Kunming, China)

    Xiao, Jianbo / Bai, Weibin

    (Critical reviews in food science and nutrition ; Volume 59, Supplement 1)

    2019  

    Event/congress International Symposium on Phytochemicals in Medicine and Food (3., 2018, Kunming)
    Author's details guest editors: Jianbo Xiao and Weibin Bai
    Series title Critical reviews in food science and nutrition ; Volume 59, Supplement 1
    Collection
    Language English
    Size 256 Seiten, Diagramme
    Publisher Taylor & Francis
    Publishing place Philadelphia, PA
    Publishing country United States
    Document type Book ; Conference proceedings
    HBZ-ID HT021014352
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 2732 (59, Suppl.1) available for loan (reading room) Lesesaal

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  6. Book ; Conference proceedings: 3rd International Symposium on Phytochemicals in Medicine and Food (3-ISPMF)

    Xiao, Jianbo

    (Food and chemical toxicology ; volume 119 (September 2018))

    2018  

    Title variant Third
    Event/congress International Symposium on Phytochemicals in Medicine and Food (3., 2018, Kunming)
    Author's details guest editors: Jianbo Xiao and Maurizio Battino
    Series title Food and chemical toxicology ; volume 119 (September 2018)
    Collection
    Language English
    Size 495 Seiten, Illustrationen, Diagramme, Karten
    Publisher Elsevier
    Publishing place Amsterdam
    Publishing country Netherlands
    Document type Book ; Conference proceedings
    HBZ-ID HT019814214
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 4035 (119) available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  7. Book ; Conference proceedings: Dietary phytochemicals: nutrition and health (ISPMF2015)

    Xiao, Jianbo

    (Critical reviews in food science and nutrition ; Volume 56, Supplement 1)

    2016  

    Event/congress International Symposium on Phytochemicals in Medicine and Food (2015, Schanghai)
    Author's details guest editor: Jianbo Xiao
    Series title Critical reviews in food science and nutrition ; Volume 56, Supplement 1
    Collection
    Language English
    Size 175 Seiten, Illustrationen
    Publisher Taylor & Francis
    Publishing place Philadelphia, PA
    Publishing country United States
    Document type Book ; Conference proceedings
    HBZ-ID HT019063018
    Database Catalogue ZB MED Nutrition, Environment, Agriculture

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    In stock of ZB MED Bonn / Germany

    Shelf markLoan statusLocation
    Z 2732 (56,Suppl1) available for loan (reading room) Freihandmagazin (U1)

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

    Inter-library loan at ZB MED

    Your chosen title can be delivered directly to ZB MED Cologne location if you are registered as a user at ZB MED Cologne.

  8. Article: Recent advances in dietary flavonoids for management of type 2 diabetes

    Xiao, Jianbo

    Current opinion in food science. 2022 Apr., v. 44

    2022  

    Abstract: Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols and isoflavones can reduce the risk of T2DM. The number of publication (Indexed ...

    Abstract Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols and isoflavones can reduce the risk of T2DM. The number of publication (Indexed by Scopus) on ‘flavonoids and diabetes’ was significantly increased during last ten years (2011–2021). This review highlights the advances on dietary flavonoids for managing T2DM. Although the hypoglycemic effects of flavonoids were widely reported in animal levels, most individual flavonoid compound has no therapeutic effect on diabetes in clinical study. However, many flavonoid compounds can ameliorate the diabetes complications by antioxidant, anti-inflammation, and immunomodulatory activities. The clinical data of anti-diabetic effects of flavonoids are very limited. The relationship between structure and anti-diabetic activity of flavonoids is not well understood. How hyperglycaemia impacts the bioavailability and bioactivity of flavonoids are still not clear. Food rich in flavonoids can prevent and manage T2DM in patients. Combining with other components such as polysaccharides, fibers and alkaloids, flavonoids can exert better anti-diabetic potential.
    Keywords animals ; antioxidants ; bioavailability ; flavanols ; flavonols ; food science ; glycemic effect ; hyperglycemia ; isoflavones ; noninsulin-dependent diabetes mellitus ; polysaccharides ; risk reduction ; therapeutics
    Language English
    Dates of publication 2022-04
    Publishing place Elsevier Ltd
    Document type Article
    ZDB-ID 2797683-X
    ISSN 2214-7993
    ISSN 2214-7993
    DOI 10.1016/j.cofs.2022.01.002
    Database NAL-Catalogue (AGRICOLA)

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  9. Article: Impact of thermal processing on dietary flavonoids.

    Lin, Shiye / Xiao, Jianbo

    Advances in food and nutrition research

    2023  Volume 108, Page(s) 1–34

    Abstract: Flavonoids are a class of polyphenols which are widely distributed in natural products and foods. They have diverse bioactivities, including anti-inflammatory, anti-aging, and antioxidant activities. Generally, the foods rich in flavonoids are usually ... ...

    Abstract Flavonoids are a class of polyphenols which are widely distributed in natural products and foods. They have diverse bioactivities, including anti-inflammatory, anti-aging, and antioxidant activities. Generally, the foods rich in flavonoids are usually consumed after thermal processing. However, thermal stability of flavonoids is usually low, and thermal processing could cause either positive or negative influences on their stability and bioactivities. In this review, the effects of thermal processing on thermal stability and bioactivity of dietary flavonoids from different food sources are summarized. Then, strategies to improve thermal stability of dietary flavonoids are discussed and the effect of some promising thermal technologies are also preliminary clarified. The promising thermal technologies may be alternative to conventional thermal processing technologies.
    MeSH term(s) Polyphenols/pharmacology ; Flavonoids/pharmacology ; Food ; Antioxidants/pharmacology ; Food Handling
    Chemical Substances Polyphenols ; Flavonoids ; Antioxidants
    Language English
    Publishing date 2023-10-29
    Publishing country United States
    Document type Review ; Journal Article
    ZDB-ID 1011108-6
    ISSN 1043-4526
    ISSN 1043-4526
    DOI 10.1016/bs.afnr.2023.10.002
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Uc I Zs.250: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 2021: Bestellungen von Artikeln über das Online-Bestellformular
    ab Jg. 2022: Lesesaal (EG)

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  10. Article ; Online: Stability of dietary polyphenols: It's never too late to mend?

    Xiao, Jianbo

    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association

    2018  Volume 119, Page(s) 3–5

    Abstract: We have comprehensively investigated the structure-stability relationship of natural polyphenols in DMEM medium without cells. Polyphenols with catechol or pyrogallol structure were evidently instable in DMEM medium without cells. Herein, we further ... ...

    Abstract We have comprehensively investigated the structure-stability relationship of natural polyphenols in DMEM medium without cells. Polyphenols with catechol or pyrogallol structure were evidently instable in DMEM medium without cells. Herein, we further investigate stability of polyphenols when incubated with cancer cells and its related mechanism. After incubated with SK-28 cells and A549 cells at 37 °C in 5% CO
    MeSH term(s) Antioxidants/chemistry ; Antioxidants/metabolism ; Cell Line ; Culture Media/chemistry ; Flavones/chemistry ; Flavones/metabolism ; Food Analysis ; Humans ; Polyphenols/chemistry ; Polyphenols/metabolism ; Quercetin/chemistry ; Quercetin/metabolism ; Time Factors
    Chemical Substances Antioxidants ; Culture Media ; Flavones ; Polyphenols ; Quercetin (9IKM0I5T1E)
    Language English
    Publishing date 2018-04-05
    Publishing country England
    Document type Journal Article
    ZDB-ID 782617-5
    ISSN 1873-6351 ; 0278-6915
    ISSN (online) 1873-6351
    ISSN 0278-6915
    DOI 10.1016/j.fct.2018.03.051
    Database MEDical Literature Analysis and Retrieval System OnLINE

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    In stock of ZB MED Cologne/Königswinter

    Zs.A 529: Show issues Location:
    Je nach Verfügbarkeit (siehe Angabe bei Bestand)
    bis Jg. 1994: Bestellungen von Artikeln über das Online-Bestellformular
    Jg. 1995 - 2021: Lesesall (1.OG)
    ab Jg. 2022: Lesesaal (EG)

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