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  1. AU="Xu, Baojun"
  2. AU="Comper, W D"
  3. AU="Asenjo, Ana B"
  4. AU="Satoh, Ryosuke"
  5. AU="Geeviman, Khamushavalli"
  6. AU="Cuenca-Estrella, Manuel"
  7. AU="Liljeström, Simon"
  8. AU="de Beltrán, Paula"
  9. AU="Bhatti, Asim"
  10. AU="Giménez Pardo, Consuelo"
  11. AU=Pollock Jennifer S AU=Pollock Jennifer S
  12. AU=Yakar Halil Ibrahim
  13. AU="O'Hara, Montana"
  14. AU="Connor, Jean A"
  15. AU="Wozniak, Kinga A"
  16. AU="Manjila, Sunil"
  17. AU="Gaviria-Cantin, Tania"
  18. AU="Pickett, Brett E"
  19. AU="Lee, Seung Yeol"
  20. AU="Waters, Aubri M"
  21. AU="Tremblay, Cyntia"
  22. AU="Sharafeldin, Tamer A"
  23. AU="Alladio, Francesca"
  24. AU="Cheng, Zhiluo"
  25. AU="Silva, Dândara Santos"
  26. AU="Timmann, Dagmar"
  27. AU="Jingping, Lin"
  28. AU="Yoon, Sangwook"
  29. AU="Sedor, John R."
  30. AU="Legrand, Julien"
  31. AU="Mintz, Kevin Todd"
  32. AU="Kösters, Markus"
  33. AU="Castano-Duque, Lina"
  34. AU="Lowry, Gregory V"
  35. AU="Gao, Xiaojuan"
  36. AU="Daniłowicz-Szymanowicz, Ludmiła"
  37. AU="Weber, Jesse N"
  38. AU="Fages-Masmiquel, Ester"
  39. AU="Macias Gil, Raul"
  40. AU="Planchat, Arnaud"
  41. AU="McElrath, Erin E"
  42. AU="Koji Ueda"
  43. AU="Pillas, Diana J"
  44. AU="Thomson, Jason J"
  45. AU="Mitra, Kalyan"
  46. AU="Sanjay Desai"
  47. AU=Cox David J AU=Cox David J
  48. AU="Grebenok, Robert J."
  49. AU="Blackburne, Brittney"
  50. AU="Bortoleti, Bruna Taciane da Silva"
  51. AU="Ehrbar, Martin"
  52. AU="Lepre, Davide"
  53. AU="Olszewska, Zuzanna"
  54. AU="Vojta, Leslie"
  55. AU=Wickstrom Eric AU=Wickstrom Eric
  56. AU="Gangavarapu, Sridevi"
  57. AU="Hussein, Hazem Abdelwaheb"
  58. AU=Cai Yixin AU=Cai Yixin
  59. AU="Hüls, Anke"
  60. AU="Poondru, Srinivasu"
  61. AU="Coca, Daniel"
  62. AU="Lebeau, Paul"
  63. AU="Dehghani, Sedigheh"
  64. AU="Ishibashi, Kenji"
  65. AU="Xu, Yanhua"
  66. AU="Matera, Katarzyna"
  67. AU="Ait-Ouarab, Slimane"
  68. AU="Nicola, Coppede"
  69. AU="Dewitt, John M"
  70. AU="Sorin M. Dudea"
  71. AU="Tanusha D. Ramdin"
  72. AU="Hao, Zehui"
  73. AU="Chauhan, Aman"

Suchergebnis

Treffer 1 - 10 von insgesamt 299

Suchoptionen

  1. Buch ; Online: Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Xu, Baojun

    2023  

    Schlagwörter Research & information: general ; Biology, life sciences ; Food & society ; anthocyanins ; berries ; polyphenols ; bioaccesibility ; differential pulse voltammetry ; first-pass metabolism ; HPLC-ESI-QTOF-MS ; apparent permeability ; oxidative stress ; inflammation ; antioxidant ; anthocyanin ; phenolic acid ; antioxidant capacity ; medium chain fatty acids ; short chain fatty acids ; gut microbiome ; Ougan (Citrus reticulata cv. Suavissima) ; polymethoxyflavones ; gut microbiota ; metabolism in vivo ; metabolite identification ; beneficial regulatory effect ; Dendropanax morbifera ; hepatoprotective ; leaf extract ; liver damage ; alcoholism ; oxidative damage ; dietary polyphenols ; metabolites ; epigenetics ; microflora ; cardiometabolic complications ; selenium ; zinc ; bioaccumulation ; antioxidant capacities ; intestinal microbiota ; inhibition ; metabolism ; catabolism ; biotransformation ; bioactive compounds ; health ; diversity ; dysbiosis ; leaky gut ; endotoxemia ; fatty liver disease ; ethanol ; phytochemicals ; quercetin ; high-fat diet ; insulin resistance ; Bacillus amyloliquefaciens SC06 ; IPEC-J2 ; autophagy ; apoptosis ; AKT-FOXO
    Sprache Englisch
    Umfang 1 electronic resource (312 pages)
    Verlag MDPI - Multidisciplinary Digital Publishing Institute
    Dokumenttyp Buch ; Online
    Anmerkung English
    HBZ-ID HT030381375
    ISBN 9783036585338 ; 3036585338
    Datenquelle ZB MED Katalog Medizin, Gesundheit, Ernährung, Umwelt, Agrar

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  2. Buch ; Online: Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota

    Xu, Baojun

    2023  

    Schlagwörter Research & information: general ; Biology, life sciences ; Food & society ; d-tagatose ; prebiotic ; constipation ; gut microbiota ; 16S rRNA ; neurotransmitter ; chitosan ; ulcerative colitis ; tight junction protein ; intestinal microflora ; obesity-related inflammation ; pistachio intake ; HFD mice ; adipose tissue ; in vitro model ; microbiota ; prebiotics ; gas production ; obesity ; functionality ; HT29 ; RTCA ; SCFA ; bifidobacterial-ITS ; autism spectrum disorder ; intestinal microbiota ; food intake ; Type 2 diabetes ; leptin ; diet ; microbiota metabolism ; metabolome ; microbiome therapeutics ; phytochemicals ; colon cancer stem cells ; CRC therapy ; idiopathic pulmonary fibrosis ; gut-lung axis ; n/a
    Sprache Englisch
    Umfang 1 electronic resource (180 pages)
    Verlag MDPI - Multidisciplinary Digital Publishing Institute
    Erscheinungsort Basel
    Dokumenttyp Buch ; Online
    Anmerkung English
    HBZ-ID HT030649716
    ISBN 9783036589626 ; 3036589627
    Datenquelle ZB MED Katalog Medizin, Gesundheit, Ernährung, Umwelt, Agrar

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  3. Artikel ; Online: Fungal Biotechnology and Applications.

    Xu, Baojun

    Journal of fungi (Basel, Switzerland)

    2023  Band 9, Heft 9

    Abstract: The demand for fossil fuels for industry, agriculture, transportation, and private sectors is sharply increasing globally [ ... ]. ...

    Abstract The demand for fossil fuels for industry, agriculture, transportation, and private sectors is sharply increasing globally [...].
    Sprache Englisch
    Erscheinungsdatum 2023-08-24
    Erscheinungsland Switzerland
    Dokumenttyp Editorial
    ZDB-ID 2784229-0
    ISSN 2309-608X ; 2309-608X
    ISSN (online) 2309-608X
    ISSN 2309-608X
    DOI 10.3390/jof9090871
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  4. Artikel ; Online: Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota.

    Xu, Baojun

    International journal of molecular sciences

    2023  Band 24, Heft 18

    Abstract: Many food components (such as phytochemicals, complex carbohydrates, proteins, fats, vitamins, minerals, etc [ ... ]. ...

    Abstract Many food components (such as phytochemicals, complex carbohydrates, proteins, fats, vitamins, minerals, etc [...].
    Sprache Englisch
    Erscheinungsdatum 2023-09-06
    Erscheinungsland Switzerland
    Dokumenttyp Editorial
    ZDB-ID 2019364-6
    ISSN 1422-0067 ; 1422-0067 ; 1661-6596
    ISSN (online) 1422-0067
    ISSN 1422-0067 ; 1661-6596
    DOI 10.3390/ijms241813731
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  5. Artikel ; Online: A critical review on the stability of natural food pigments and stabilization techniques.

    Wijesekara, Tharuka / Xu, Baojun

    Food research international (Ottawa, Ont.)

    2024  Band 179, Seite(n) 114011

    Abstract: This comprehensive review article delves into the complex world of natural edible pigments, with a primary focus on their stability and the factors that influence them. The study primarily explores four classes of pigments: anthocyanins, betalains, ... ...

    Abstract This comprehensive review article delves into the complex world of natural edible pigments, with a primary focus on their stability and the factors that influence them. The study primarily explores four classes of pigments: anthocyanins, betalains, chlorophylls and carotenoids by investigating both their intrinsic and extrinsic stability factors. The review examines factors affecting the stability of anthocyanins which act as intrinsic factors like their structure, intermolecular and intramolecular interactions, copigmentation, and self-association as well as extrinsic factors such as temperature, light exposure, metal ions, and enzymatic activities. The scrutiny extends to betalains which are nitrogen-based pigments, and delves into intrinsic factors like chemical composition and glycosylation, as well as extrinsic factors like temperature, light exposure, and oxygen levels affecting for their stability. Carotenoids are analyzed concerning their intrinsic and extrinsic stability factors. The article emphasizes the role of chemical structure, isomerization, and copigmentation as intrinsic factors and discusses how light, temperature, oxygen, and moisture levels influence carotenoid stability. The impacts of food processing methods on carotenoid preservation are explored by offering guidance on maximizing retention and nutritional value. Chlorophyll is examined for its sensitivity to external factors like light, temperature, oxygen exposure, pH, metal ions, enzymatic actions, and the food matrix composition. In conclusion, this review article provides a comprehensive exploration of the stability of natural edible pigments, highlighting the intricate interplay of intrinsic and extrinsic factors. In addition, it is important to note that all the references cited in this review article are within the past five years, ensuring the most up-to-date and relevant sources have been considered in the analysis.
    Mesh-Begriff(e) Anthocyanins/analysis ; Food, Organic/analysis ; Carotenoids/chemistry ; Betalains/chemistry ; Chlorophyll/chemistry ; Ions ; Oxygen
    Chemische Substanzen Anthocyanins ; Carotenoids (36-88-4) ; Betalains (37279-84-8) ; Chlorophyll (1406-65-1) ; Ions ; Oxygen (S88TT14065)
    Sprache Englisch
    Erscheinungsdatum 2024-01-11
    Erscheinungsland Canada
    Dokumenttyp Review ; Journal Article
    ZDB-ID 1111695-x
    ISSN 1873-7145 ; 0963-9969
    ISSN (online) 1873-7145
    ISSN 0963-9969
    DOI 10.1016/j.foodres.2024.114011
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Z 2972: Hefte anzeigen

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  6. Artikel ; Online: Critical review of the phytochemical profiles and health-promoting effects of the edible mushroom

    Huang, Kaiyuan / Xu, Baojun

    Food & function

    2023  Band 14, Heft 21, Seite(n) 9518–9533

    Abstract: Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years. Among these mushrooms, ...

    Abstract Research on the nutritional and medicinal properties of wild edible mushrooms has witnessed a significant surge in recent years. Among these mushrooms,
    Mesh-Begriff(e) Agaricales ; Armillaria/chemistry ; Carbohydrates ; Phytochemicals/pharmacology
    Chemische Substanzen Carbohydrates ; Phytochemicals
    Sprache Englisch
    Erscheinungsdatum 2023-10-30
    Erscheinungsland England
    Dokumenttyp Journal Article ; Review
    ZDB-ID 2612033-1
    ISSN 2042-650X ; 2042-6496
    ISSN (online) 2042-650X
    ISSN 2042-6496
    DOI 10.1039/d3fo02334f
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Z 7872: Hefte anzeigen

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  7. Artikel ; Online: Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi.

    Wijesekara, Tharuka / Xu, Baojun

    Journal of fungi (Basel, Switzerland)

    2023  Band 9, Heft 10

    Abstract: The study examines the intricate relationship between plants and the endophytic fungi inhabiting their tissues. These fungi harmoniously coexist with plants, forming a distinct symbiotic connection that has caught scientific attention due to its ... ...

    Abstract The study examines the intricate relationship between plants and the endophytic fungi inhabiting their tissues. These fungi harmoniously coexist with plants, forming a distinct symbiotic connection that has caught scientific attention due to its potential implications for plant health and growth. The diverse range of bioactive compounds produced by these fungi holds significant promise for human health. The review covers various aspects of this topic, starting by introducing endophytic microorganisms, explaining their colonization of different plant parts, and illuminating their potential roles in enhancing plant defense against diseases and promoting growth. The review emphasizes the widespread occurrence and diversity of these microorganisms among plant species while highlighting the complexities and significance of isolating and extracting bioactive compounds from them. It focuses on the health benefits of these bioactive compounds, including their capacity to exhibit antioxidant, anti-inflammatory, antimicrobial, and anticancer effects. The review delves into the mechanisms behind these health-promoting effects, spotlighting how the compounds interact with cellular receptors, signaling pathways, and gene expression. In conclusion, the review provides a comprehensive overview of health-promoting bioactive compounds from plant endophytic fungi. It outlines their multifaceted impact, potential applications, and future research avenues in health and medicine.
    Sprache Englisch
    Erscheinungsdatum 2023-10-08
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article ; Review
    ZDB-ID 2784229-0
    ISSN 2309-608X ; 2309-608X
    ISSN (online) 2309-608X
    ISSN 2309-608X
    DOI 10.3390/jof9100997
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  8. Artikel ; Online: New insights into anti-diabetes effects and molecular mechanisms of dietary saponins

    Zhou, Yifan / Xu, Baojun

    Critical Reviews in Food Science and Nutrition. 2023 Dec. 20, v. 63, no. 33 p.12372-12397

    2023  

    Abstract: Diabetes mellitus (DM) is a long-term metabolic disorder that manifests as chronic hyperglycemia and impaired insulin, bringing a heavy load on the global health care system. Considering the inevitable side effects of conventional anti-diabetic drugs, ... ...

    Abstract Diabetes mellitus (DM) is a long-term metabolic disorder that manifests as chronic hyperglycemia and impaired insulin, bringing a heavy load on the global health care system. Considering the inevitable side effects of conventional anti-diabetic drugs, saponins-rich natural products exert promising therapeutic properties to serve as safer and more cost-effective alternatives for DM management. Herein, this review systematically summarized the research progress on the anti-diabetic properties of dietary saponins and their underlying molecular mechanisms in the past 20 years. Dietary saponins possessed the multidirectional anti-diabetic capabilities by concurrent regulation of various signaling pathways, such as IRS-1/PI3K/Akt, AMPK, Nrf2/ARE, NF-κB-NLRP3, SREBP-1c, and PPARγ, in liver, pancreas, gut, and skeletal muscle. However, the industrialization and commercialization of dietary saponin-based drugs are confronted with a significant challenge due to the low bioavailability and lack of the standardization. Hence, in-depth evaluations in pharmacological profile, function-structure interaction, drug-signal pathway interrelation are essential for developing dietary saponins-based anti-diabetic treatments in the future.
    Schlagwörter bioavailability ; commercialization ; cost effectiveness ; diabetes mellitus ; food science ; health services ; hyperglycemia ; industrialization ; insulin ; liver ; nutrition ; pancreas ; saponins ; skeletal muscle ; therapeutics ; Dietary saponin ; anti-diabetes ; PI3K/Akt ; AMPK ; intracellular signaling pathways ; anti-inflammation
    Sprache Englisch
    Erscheinungsverlauf 2023-1220
    Umfang p. 12372-12397.
    Erscheinungsort Taylor & Francis
    Dokumenttyp Artikel ; Online
    ZDB-ID 1037504-1
    ISSN 1549-7852 ; 1040-8398
    ISSN (online) 1549-7852
    ISSN 1040-8398
    DOI 10.1080/10408398.2022.2101425
    Datenquelle NAL Katalog (AGRICOLA)

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    Z 2732: Hefte anzeigen

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  9. Artikel ; Online: A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides.

    Yan, Weiqi / Luo, Jinhai / Yu, Zhiling / Xu, Baojun

    Food & function

    2024  Band 15, Heft 2, Seite(n) 481–492

    Abstract: Studies have shown that dietary polysaccharides, which are widely present in natural foods, have an important impact on the intestinal mucosal barrier. Dietary polysaccharides can maintain the intestinal barrier function through multiple mechanisms. The ... ...

    Abstract Studies have shown that dietary polysaccharides, which are widely present in natural foods, have an important impact on the intestinal mucosal barrier. Dietary polysaccharides can maintain the intestinal barrier function through multiple mechanisms. The intestinal barrier is composed of mechanical, chemical, immune, and biological barriers, and dietary polysaccharides, as a bioactive component, can promote and regulate these four barriers. Dietary polysaccharides can enhance the expression of tight junction proteins and mucins such as occludin-1 and zonula occludens-1 (ZO-1) between intestinal epithelial cells, inhibit inflammatory response and oxidative stress, increase the growth of beneficial bacteria, produce beneficial metabolites such as short chain fatty acids (SCFAs), and promote the proliferation and metabolism of immune cells. Given the critical role of the intestinal mucosal system in health and disease, the protective effects of dietary polysaccharides may be potentially valuable for the prevention and treatment of gut-related diseases. Therefore, it is of great significance to further study the mechanism and application prospects of the intestinal mucosal barrier derived from plant, animal, fungal and bacterial sources.
    Mesh-Begriff(e) Animals ; Polysaccharides/pharmacology ; Polysaccharides/metabolism ; Intestinal Mucosa/metabolism ; Epithelial Cells ; Tight Junction Proteins/genetics ; Tight Junction Proteins/metabolism ; Occludin/genetics ; Occludin/metabolism
    Chemische Substanzen Polysaccharides ; Tight Junction Proteins ; Occludin
    Sprache Englisch
    Erscheinungsdatum 2024-01-22
    Erscheinungsland England
    Dokumenttyp Journal Article ; Review
    ZDB-ID 2612033-1
    ISSN 2042-650X ; 2042-6496
    ISSN (online) 2042-650X
    ISSN 2042-6496
    DOI 10.1039/d3fo03412g
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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    Z 7872: Hefte anzeigen

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  10. Artikel ; Online: Unlocking the Power: New Insights into the Anti-Aging Properties of Mushrooms.

    Luo, Jing / Ganesan, Kumar / Xu, Baojun

    Journal of fungi (Basel, Switzerland)

    2024  Band 10, Heft 3

    Abstract: Aging is a complex biological process that is influenced by both intrinsic and extrinsic factors. Recently, it has been discovered that reactive oxygen species can accelerate the aging process, leading to an increased incidence of age-related diseases ... ...

    Abstract Aging is a complex biological process that is influenced by both intrinsic and extrinsic factors. Recently, it has been discovered that reactive oxygen species can accelerate the aging process, leading to an increased incidence of age-related diseases that are characteristic of aging. This review aims to discuss the potential of mushrooms as a dietary intervention for anti-aging, focusing on their nutritional perspective. Mushrooms contain various bioactive compounds, including carbohydrates, bioactive proteins, fungal lipids, and phenolic compounds. These compounds have shown promising effectiveness in combating skin aging and age-related diseases. In vitro and in vivo studies have demonstrated that treatments with mushrooms or their extracts can significantly extend lifespan and improve health span. Furthermore, studies have aimed to elucidate the precise cellular and molecular mechanisms of action and the structure-activity relationship of mushroom bioactive compounds. These findings provide a strong basis for further research, including human clinical trials and nutritional investigations, to explore the potential benefits of mushrooms in real-life anti-aging practices. By exploring the anti-aging effects of mushrooms, this review aims to provide valuable insights that can contribute to the development of broader strategies for healthy aging.
    Sprache Englisch
    Erscheinungsdatum 2024-03-14
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article ; Review
    ZDB-ID 2784229-0
    ISSN 2309-608X ; 2309-608X
    ISSN (online) 2309-608X
    ISSN 2309-608X
    DOI 10.3390/jof10030215
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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