Article: Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal.
2021 Volume 9, Issue 9
Abstract: Spent mushroom composts (SMCs) are waste products of mushroom cultivation. The handling of large amounts of SMCs has become an important environmental issue. Phthalates are plasticizers which are widely distributed in the environment and urban wastewater, ...
| Abstract | Spent mushroom composts (SMCs) are waste products of mushroom cultivation. The handling of large amounts of SMCs has become an important environmental issue. Phthalates are plasticizers which are widely distributed in the environment and urban wastewater, and cannot be effectively removed by conventional wastewater treatment methods. In this study, SMCs are tested for their ability to remove phthalates, including benzyl butyl phthalate (BBP), di-n-butyl phthalate (DBP), and diethyl phthalate (DEP). Batch experiments reveal that BBP, DBP, and DEP can be degraded by the SMC enzyme extracts of four edible mushrooms: |
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| Language | English |
| Publishing date | 2021-09-19 |
| Publishing country | Switzerland |
| Document type | Journal Article |
| ZDB-ID | 2720891-6 |
| ISSN | 2076-2607 |
| ISSN | 2076-2607 |
| DOI | 10.3390/microorganisms9091989 |
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
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