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  1. Article ; Online: Genome-wide identification and expression analysis of calmodulin-like proteins in cucumber.

    Liu, Yunfen / Yin, Feilong / Liao, Lingyan / Shuai, Liang

    PeerJ

    2023  Volume 11, Page(s) e14637

    Abstract: Background: The calmodulin-like (CML) protein is a crucial Ca: Methods: In this study, bioinformatic analyses, including gene structure, conserved domain, phylogenetic relationship, chromosome distribution, and gene synteny, were comprehensively ... ...

    Abstract Background: The calmodulin-like (CML) protein is a crucial Ca
    Methods: In this study, bioinformatic analyses, including gene structure, conserved domain, phylogenetic relationship, chromosome distribution, and gene synteny, were comprehensively performed to identify and characterize
    Results: Forty-four CsCMLs family members were well characterized, and the results showed that the 44 CsCML proteins contained one to four EF-hand domains without other functional domains. Most of the CsCML proteins were intron-less and unevenly distributed on seven chromosomes; two tandemly duplicated gene pairs and three segmentally duplicated gene pairs were identified in the cucumber genome.
    MeSH term(s) Cucumis sativus/genetics ; Genome, Plant/genetics ; Calmodulin/genetics ; Phylogeny ; Multigene Family/genetics
    Chemical Substances Calmodulin
    Language English
    Publishing date 2023-01-13
    Publishing country United States
    Document type Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2703241-3
    ISSN 2167-8359 ; 2167-8359
    ISSN (online) 2167-8359
    ISSN 2167-8359
    DOI 10.7717/peerj.14637
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Methyl jasmonate treatment alleviates chilling injury and improves antioxidant system of okra pod during cold storage.

    Liu, Yunfen / Liu, Yu / Chen, Qiumei / Yin, Feilong / Song, Mubo / Cai, Wen / Shuai, Liang

    Food science & nutrition

    2023  Volume 11, Issue 4, Page(s) 2049–2060

    Abstract: Okra pod is sensitive to low temperature, which results in chilling injury under improper low-temperature storage. This study aimed to evaluate the effect of different concentrations of methyl jasmonate (MeJA) treatment on okra pod stored at 4 ± 1°C for ... ...

    Abstract Okra pod is sensitive to low temperature, which results in chilling injury under improper low-temperature storage. This study aimed to evaluate the effect of different concentrations of methyl jasmonate (MeJA) treatment on okra pod stored at 4 ± 1°C for 12 days and illuminate the mechanism of MeJA alleviating chilling injury. Compared to the control, MeJA treatments maintained lower relative electric conductivity (REC), chilling injury (CI) degree, and lignin content, as well as higher total soluble solids, total soluble sugar, pectin content, and chlorophyll content. The factor analysis was applied to comprehensively evaluate the effects of MeJA so that 1 μmol/L MeJA was screened as the optimum concentration to maintain the okra quality throughout the storage time. In contrast with control, MeJA not only accelerated the generation of antioxidant substances (phenolics and flavonoids) but also increased the superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD) activity, inhibited malondialdehyde (MDA), hydrogen peroxide (H
    Language English
    Publishing date 2023-02-01
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2703010-6
    ISSN 2048-7177
    ISSN 2048-7177
    DOI 10.1002/fsn3.3241
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Integration of metabolome and transcriptome profiling reveals the effect of 6-Benzylaminopurine on the browning of fresh-cut lettuce during storage

    Liu, Yunfen / Liao, Lingyan / Yin, Feilong / Song, Mubo / Shang, Feifei / Shuai, Liang / Cai, Jianghua

    Postharvest Biology and Technology. 2022 Oct., v. 192 p.112015-

    2022  

    Abstract: Lettuce is one of the major fresh-cut products in the market. However, browning is the main cause of quality loss in fresh-cut lettuce during storage. Here, the effects of different hormones on the browning control in fresh-cut lettuce were investigated. ...

    Abstract Lettuce is one of the major fresh-cut products in the market. However, browning is the main cause of quality loss in fresh-cut lettuce during storage. Here, the effects of different hormones on the browning control in fresh-cut lettuce were investigated. Results showed that 6-Benzylaminopurine (6-BA) was the optimal hormone to delay the fresh-cut lettuce browning. Metabolome profiling showed that 392 metabolites were detected in fresh-cut lettuce, including 250 primary metabolites and 92 secondary metabolites. Five phenolic-related metabolites, including chrysin O-malonylhexoside, calycosin-7-O-glucoside, chrysoeriol 7-O-rutinoside, glycitin, and scopoletin, increased with browning but reduced by 6-BA treatment. Transcriptome profiling revealed that phenolic-related metabolites pathways, especially the scopoletin, were enriched by differentially expressed genes, supporting that 6-BA reduced the fresh-cut lettuce browning through transcriptional regulation of phenolic-related metabolites biosynthesis, and scopoletin could serve as a marker compound for browning prediction. These results suggest that 6-BA is a promising anti-browning agent for fresh-cut lettuce.
    Keywords antibrowning agents ; benzyladenine ; biosynthesis ; chrysin ; gene expression regulation ; lettuce ; markets ; metabolome ; prediction ; scopoletin ; secondary metabolites ; technology ; transcription (genetics) ; transcriptome ; Enzymatic browning ; 6-Benzylaminopurine ; Fresh-cut lettuce ; Metabolomics ; Transcriptomics, Scopoletin
    Language English
    Dates of publication 2022-10
    Publishing place Elsevier B.V.
    Document type Article ; Online
    ZDB-ID 1082798-5
    ISSN 1873-2356 ; 0925-5214
    ISSN (online) 1873-2356
    ISSN 0925-5214
    DOI 10.1016/j.postharvbio.2022.112015
    Database NAL-Catalogue (AGRICOLA)

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  4. Article ; Online: Effect of 2,4-D pre-treatment on quality during ripening of on-tree longan fruit

    Liu Yunfen / Liao Lingyan / Yin Feilong / Guan Boyang / Pu Hongmei / Kang Chao / Shuai Liang

    E3S Web of Conferences, Vol 251, p

    2021  Volume 02031

    Abstract: The aim of this study was to investigate the effect of 20 mg/L 2,4-D on the quality during ripening of on-tree longan fruits. We investigated external and internal properties of the on-tree longan fruits. The results showed that 2,4-D treatment promotes ... ...

    Abstract The aim of this study was to investigate the effect of 20 mg/L 2,4-D on the quality during ripening of on-tree longan fruits. We investigated external and internal properties of the on-tree longan fruits. The results showed that 2,4-D treatment promotes the growth based on the fruit size and weight. The respiration rate, contents of TSS, total soluble sugar, sucrose, glucose, fructose, and hexose revealed an increasing tendency with advancing the maturity and reached the high status during 110-126DPA. By contrast, the relative electric conductivity and TA content displayed a declining trend during the ripening stage, increase with the senescence. All these pieces of information indicated that 2,4-D treatment could effectively promote the sensory quality of on-tree longan fruit, prolong the harvest time to 118DPA, while CK should harvest before 110DPA.
    Keywords Environmental sciences ; GE1-350
    Language English
    Publishing date 2021-01-01T00:00:00Z
    Publisher EDP Sciences
    Document type Article ; Online
    Database BASE - Bielefeld Academic Search Engine (life sciences selection)

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    Inter-library loan at ZB MED

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  5. Article: Postharvest melatonin treatment inhibited longan (

    Luo, Tao / Yin, Feilong / Liao, Lingyan / Liu, Yunfen / Guan, Boyang / Wang, Min / Lai, Tingting / Wu, Zhenxian / Shuai, Liang

    Food science & nutrition

    2021  Volume 9, Issue 9, Page(s) 4963–4973

    Abstract: Postharvest melatonin treatments have been reported to improve the quality and storability, especially to inhibit browning in many fruits, but the effect had not been systematically investigated on longan fruit. In this study, the effect of 0.4 mM ... ...

    Abstract Postharvest melatonin treatments have been reported to improve the quality and storability, especially to inhibit browning in many fruits, but the effect had not been systematically investigated on longan fruit. In this study, the effect of 0.4 mM melatonin (MLT) dipping on the quality and pericarp browning of longan fruits stored at low temperature was investigated. The MLT treatment did not influence the TSS content of longan fruits but lead to increased lightness and h° value while decreased a* value of pericarp. More importantly, the treatment significantly delayed the increase in electrolyte leakage and malonaldehyde accumulation, inhibited the activities of polyphenol oxidase and peroxidase, and thus retarded pericarp browning. In addition, the treatment significantly inhibited the production of O
    Language English
    Publishing date 2021-07-05
    Publishing country United States
    Document type Journal Article
    ZDB-ID 2703010-6
    ISSN 2048-7177
    ISSN 2048-7177
    DOI 10.1002/fsn3.2448
    Database MEDical Literature Analysis and Retrieval System OnLINE

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