Article ; Online: Levels of Indicator Bacteria and Characteristics of Foodborne Pathogens from Carcasses of Cattle Slaughterhouses in Korea.
2024 Volume 87, Issue 3, Page(s) 100220
Abstract: The initial microbial contamination of carcasses during slaughtering adversely affects spoilage and shelf life and is of global concern for food safety and meat quality. This study evaluated the hygiene and quality using the prevalence of foodborne ... ...
Abstract | The initial microbial contamination of carcasses during slaughtering adversely affects spoilage and shelf life and is of global concern for food safety and meat quality. This study evaluated the hygiene and quality using the prevalence of foodborne pathogens and the level of indicator bacteria on 200 carcasses, collecting 10 from each of 20 cattle slaughterhouses in Korea. The distribution of aerobic bacterial count in carcasses was significantly highest at 2.0-3.0 log |
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MeSH term(s) | Cattle ; Animals ; Escherichia coli ; Abattoirs ; Meat/microbiology ; Listeria monocytogenes ; Salmonella enterica ; Republic of Korea ; Salmonella |
Language | English |
Publishing date | 2024-01-11 |
Publishing country | United States |
Document type | Journal Article ; Research Support, Non-U.S. Gov't |
ZDB-ID | 243284-5 |
ISSN | 1944-9097 ; 0362-028X |
ISSN (online) | 1944-9097 |
ISSN | 0362-028X |
DOI | 10.1016/j.jfp.2024.100220 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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