Article ; Online: Dietary and Physiological Factors Affecting Lipid Metabolism and Cardiovascular Risk.
Journal of nutritional science and vitaminology
2022 Volume 68, Issue Supplement, Page(s) S119–S120
Abstract: Atherosclerotic cardiovascular disease (ASCVD) is one of the leading causes of death worldwide. The risk of developing CVD is associated with an unhealthy lifestyle. A high level of low-density lipoprotein (LDL) cholesterol (LDL-C) is a primary risk ... ...
Abstract | Atherosclerotic cardiovascular disease (ASCVD) is one of the leading causes of death worldwide. The risk of developing CVD is associated with an unhealthy lifestyle. A high level of low-density lipoprotein (LDL) cholesterol (LDL-C) is a primary risk factor for ASCVD. However, even if the LDL-C management target has been achieved, hypertriglyceridemia and a high level of total cholesterol minus high-density lipoprotein (HDL) cholesterol (non-HDL-C), which contains cholesterol concentrations of triglyceride-rich lipoproteins, are considered a significant residual risk factor for ASCVD and consequently the management of these conditions is important for controlling the residual risk for ASCVD. |
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MeSH term(s) | Humans ; Cardiovascular Diseases/etiology ; Lipid Metabolism ; Cholesterol, LDL ; Risk Factors ; Heart Disease Risk Factors ; Cholesterol, HDL ; Atherosclerosis/etiology ; Cholesterol |
Chemical Substances | Cholesterol, LDL ; Cholesterol, HDL ; Cholesterol (97C5T2UQ7J) |
Language | English |
Publishing date | 2022-09-23 |
Publishing country | Japan |
Document type | Journal Article |
ZDB-ID | 191366-9 |
ISSN | 1881-7742 ; 0301-4800 |
ISSN (online) | 1881-7742 |
ISSN | 0301-4800 |
DOI | 10.3177/jnsv.68.S119 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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