Article ; Online: Use of ultrasound to increase the catalytic activity of α-L-rhamnosidase.
Preparative biochemistry & biotechnology
2024 , Page(s) 1–5
Abstract: α-L-rhamnosidase (Rha) is ubiquitous in nature and has high feasibility in the food and biotechnology industries. A green and environmentally friendly method was used to improve the activity of Rha. Here, we show that the effects of ultrasound treatment ... ...
Abstract | α-L-rhamnosidase (Rha) is ubiquitous in nature and has high feasibility in the food and biotechnology industries. A green and environmentally friendly method was used to improve the activity of Rha. Here, we show that the effects of ultrasound treatment on the Rha. Ultrasonic treatment at 80 W for 10 min yielded the highest enzyme activity. Treatment increased enzyme activity by 26.3% and half-life by 124 min. Further, treatment increased the catalytic efficiency of Rha and increased the substrate conversion rate by 33.88%. These results demonstrate that ultrasound increases the catalytic activity and stability of Rha. Thus, ultrasonic treatment of Rha is cost-effective on the industrial scale. |
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Language | English |
Publishing date | 2024-03-13 |
Publishing country | England |
Document type | Journal Article |
ZDB-ID | 1322522-4 |
ISSN | 1532-2297 ; 1082-6068 |
ISSN (online) | 1532-2297 |
ISSN | 1082-6068 |
DOI | 10.1080/10826068.2024.2326877 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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