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  1. Article: Genetic dissection of grape berry ripening control: defining a role for NAC transcription factors

    Zenoni, S / D'Inca, E / Tornielli, G. B

    Acta horticulturae. 2019 Aug. 30, , no. 1248

    2019  

    Abstract: Quality traits of a ripe grapevine (Vitis vinifera L.) berry are acquired during berry development, a long and complex process that involves profound physiological and metabolic changes. Thanks to the ability to perform genome-wide studies, berry ... ...

    Abstract Quality traits of a ripe grapevine (Vitis vinifera L.) berry are acquired during berry development, a long and complex process that involves profound physiological and metabolic changes. Thanks to the ability to perform genome-wide studies, berry development has been characterized at the level of the transcriptome, showing that the onset of ripening represents a striking metabolic transition associated with a profound transcriptome shift. The application of different network methods to berry transcriptome datasets has unravelled about 100 genes, named switches, that probably encode key regulators of the transition that drives the berry into the ripening phase. Among these genes, four NAC transcription factors, VvNAC11, VvNAC13, VvNAC33 and VvNAC60, have been identified. These four switches together with VvNAC03, a close homologue of tomato NOR gene, were selected for functional characterization. By performing co-expression analyses on large transcriptomic datasets and by transiently overexpressing each of the five NAC genes in V. vinifera 'Sultana', we were able to highlight putative targets that act downstream, as well as transcriptional relationships among some of the NACs themselves, supporting the existence of a complex regulatory network. Although other functional studies are needed, our findings provide evidence that members of the NAC transcription factor gene family could participate in transcriptomic reprogramming control during berry development.
    Keywords Vitis vinifera ; data collection ; gene overexpression ; genes ; grapes ; ripening ; tomatoes ; transcription (genetics) ; transcription factors ; transcriptome ; transcriptomics
    Language English
    Dates of publication 2019-0830
    Size p. 387-402.
    Publishing place International Society for Horticultural Science.
    Document type Article
    Note Paper presented at the XII International Conference on Grapevine Breeding and Genetics held July 15-20, 2018 Bordeaux, France
    ISSN 0567-7572
    DOI 10.17660/ActaHortic.2019.1248.56
    Database NAL-Catalogue (AGRICOLA)

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  2. Article: The Role of Terroir on the Ripening Traits of

    Belfiore, Nicola / Amato, Alessandra / Gardiman, Massimo / Gaiotti, Federica / Zenoni, Sara / Tornielli, Giovanni Battista / Fasoli, Marianna / Bavaresco, Luigi

    Plants (Basel, Switzerland)

    2024  Volume 13, Issue 6

    Abstract: The grapevine ( ...

    Abstract The grapevine (
    Language English
    Publishing date 2024-03-12
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704341-1
    ISSN 2223-7747
    ISSN 2223-7747
    DOI 10.3390/plants13060816
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  3. Article ; Online: Molecular regulation of apple and grape ripening: exploring common and distinct transcriptional aspects of representative climacteric and non-climacteric fruits.

    Zenoni, Sara / Savoi, Stefania / Busatto, Nicola / Tornielli, Giovanni Battista / Costa, Fabrizio

    Journal of experimental botany

    2023  Volume 74, Issue 20, Page(s) 6207–6223

    Abstract: Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by attracting herbivores and enticing them to consume the organ and the seeds it contains. Ripening can be broadly defined as the processes serving as a plant strategy to ... ...

    Abstract Fleshy fruits of angiosperms are organs specialized for promoting seed dispersal by attracting herbivores and enticing them to consume the organ and the seeds it contains. Ripening can be broadly defined as the processes serving as a plant strategy to make the fleshy fruit appealing to animals, consisting of a coordinated series of changes in color, texture, aroma, and flavor that result from an intricate interplay of genetically and epigenetically programmed events. The ripening of fruits can be categorized into two types: climacteric, which is characterized by a rapid increase in respiration rate typically accompanied by a burst of ethylene production, and non-climacteric, in which this pronounced peak in respiration is absent. Here we review current knowledge of transcriptomic changes taking place in apple (Malus × domestica, climacteric) and grapevine (Vitis vinifera, non-climacteric) fruit during ripening, with the aim of highlighting specific and common hormonal and molecular events governing the process in the two species. With this perspective, we found that specific NAC transcription factor members participate in ripening initiation in grape and are involved in restoring normal physiological ripening progression in impaired fruit ripening in apple. These elements suggest the existence of a common regulatory mechanism operated by NAC transcription factors and auxin in the two species.
    MeSH term(s) Malus/metabolism ; Fruit/metabolism ; Vitis/genetics ; Vitis/metabolism ; Gene Expression Regulation, Plant ; Ethylenes ; Transcription Factors/genetics ; Transcription Factors/metabolism ; Climacteric
    Chemical Substances Ethylenes ; Transcription Factors
    Language English
    Publishing date 2023-08-17
    Publishing country England
    Document type Review ; Journal Article
    ZDB-ID 2976-2
    ISSN 1460-2431 ; 0022-0957
    ISSN (online) 1460-2431
    ISSN 0022-0957
    DOI 10.1093/jxb/erad324
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  4. Article: DNA-free genome editing in grapevine using CRISPR/Cas9 ribonucleoprotein complexes followed by protoplast regeneration.

    Najafi, Samaneh / Bertini, Edoardo / D'Incà, Erica / Fasoli, Marianna / Zenoni, Sara

    Horticulture research

    2022  Volume 10, Issue 1, Page(s) uhac240

    Abstract: CRISPR/Cas9 genome editing technology can overcome many limitations of traditional breeding, offering enormous potential for crop improvement and food production. Although the direct delivery of Cas9-single guide RNA (sgRNA) ribonucleoprotein (RNP) ... ...

    Abstract CRISPR/Cas9 genome editing technology can overcome many limitations of traditional breeding, offering enormous potential for crop improvement and food production. Although the direct delivery of Cas9-single guide RNA (sgRNA) ribonucleoprotein (RNP) complexes to grapevine (
    Language English
    Publishing date 2022-10-26
    Publishing country England
    Document type Journal Article
    ISSN 2662-6810
    ISSN 2662-6810
    DOI 10.1093/hr/uhac240
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  5. Article: A molecular phenology scale of grape berry development.

    Tornielli, Giovanni Battista / Sandri, Marco / Fasoli, Marianna / Amato, Alessandra / Pezzotti, Mario / Zuccolotto, Paola / Zenoni, Sara

    Horticulture research

    2023  Volume 10, Issue 5, Page(s) uhad048

    Abstract: Fruit growth and development consist of a continuous succession of physical, biochemical, and physiological changes driven by a genetic program that dynamically responds to environmental cues. Establishing recognizable stages over the whole fruit ... ...

    Abstract Fruit growth and development consist of a continuous succession of physical, biochemical, and physiological changes driven by a genetic program that dynamically responds to environmental cues. Establishing recognizable stages over the whole fruit lifetime represents a fundamental requirement for research and fruit crop cultivation. This is especially relevant in perennial crops like grapevine (
    Language English
    Publishing date 2023-03-15
    Publishing country England
    Document type Journal Article
    ISSN 2662-6810
    ISSN 2662-6810
    DOI 10.1093/hr/uhad048
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  6. Article: Temperature affects organic acid, terpene and stilbene metabolisms in wine grapes during postharvest dehydration.

    Shmuleviz, Ron / Amato, Alessandra / Commisso, Mauro / D'Incà, Erica / Luzzini, Giovanni / Ugliano, Maurizio / Fasoli, Marianna / Zenoni, Sara / Tornielli, Giovanni Battista

    Frontiers in plant science

    2023  Volume 14, Page(s) 1107954

    Abstract: The partial dehydration of grapes after harvest is a traditional practice in several winegrowing regions that leads to the production of high quality wines. Postharvest dehydration (also known as withering) has a significant impact on the overall ... ...

    Abstract The partial dehydration of grapes after harvest is a traditional practice in several winegrowing regions that leads to the production of high quality wines. Postharvest dehydration (also known as withering) has a significant impact on the overall metabolism and physiology of the berry, yielding a final product that is richer in sugars, solutes, and aroma compounds. These changes are, at least in part, the result of a stress response, which is controlled at transcriptional level, and are highly dependent on the grape water loss kinetics and the environmental parameters of the facility where grapes are stored to wither. However, it is difficult to separate the effects driven by each single environmental factor from those of the dehydration rate, especially discerning the effect of temperature that greatly affects the water loss kinetics. To define the temperature influence on grape physiology and composition during postharvest dehydration, the withering of the red-skin grape cultivar Corvina (
    Language English
    Publishing date 2023-01-30
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2613694-6
    ISSN 1664-462X
    ISSN 1664-462X
    DOI 10.3389/fpls.2023.1107954
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  7. Article ; Online: NAC61 regulates late- and post-ripening osmotic, oxidative, and biotic stress responses in grapevine.

    Foresti, Chiara / Orduña, Luis / Matus, José Tomás / Vandelle, Elodie / Danzi, Davide / Bellon, Oscar / Tornielli, Giovanni Battista / Amato, Alessandra / Zenoni, Sara

    Journal of experimental botany

    2023  Volume 75, Issue 8, Page(s) 2330–2350

    Abstract: During late- and post-ripening stages, grape berry undergoes profound biochemical and physiological changes whose molecular control is poorly understood. Here, we report the role of NAC61, a grapevine NAC transcription factor, in regulating different ... ...

    Abstract During late- and post-ripening stages, grape berry undergoes profound biochemical and physiological changes whose molecular control is poorly understood. Here, we report the role of NAC61, a grapevine NAC transcription factor, in regulating different processes involved in berry ripening progression. NAC61 is highly expressed during post-harvest berry dehydration and its expression pattern is closely related to sugar concentration. The ectopic expression of NAC61 in Nicotiana benthamiana leaves resulted in low stomatal conductance, high leaf temperature, tissue collapse and a higher relative water content. Transcriptome analysis of grapevine leaves transiently overexpressing NAC61 and DNA affinity purification and sequencing analyses allowed us to narrow down a list of NAC61-regulated genes. Direct regulation of the stilbene synthase regulator MYB14, the osmotic stress-related gene DHN1b, the Botrytis cinerea susceptibility gene WRKY52, and NAC61 itself was validated. We also demonstrate that NAC61 interacts with NAC60, a proposed master regulator of grapevine organ maturation, in the activation of MYB14 and NAC61 expression. Overall, our findings establish NAC61 as a key player in a regulatory network that governs stilbenoid metabolism and osmotic, oxidative, and biotic stress responses that are the hallmark of late- and post-ripening grape stages.
    MeSH term(s) Transcription Factors/genetics ; Transcription Factors/metabolism ; Gene Expression Profiling ; Stress, Physiological ; Stilbenes/metabolism ; Vitis/metabolism ; Oxidative Stress ; Fruit/metabolism ; Gene Expression Regulation, Plant
    Chemical Substances Transcription Factors ; Stilbenes
    Language English
    Publishing date 2023-12-30
    Publishing country England
    Document type Journal Article
    ZDB-ID 2976-2
    ISSN 1460-2431 ; 0022-0957
    ISSN (online) 1460-2431
    ISSN 0022-0957
    DOI 10.1093/jxb/erad507
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  8. Book ; Conference proceedings: Proceedings of the X International Symposium on Grapevine Physiology and Biotechnology

    Pezzotti, Mario / Tornielli, G.B / Zenoni, S

    Verona, Italy, June 13-18, 2016

    (Acta horticulturae ; number 1188)

    2017  

    Title variant X International Symposium on Grapevine Physiology and Biotechnology
    Institution International Symposium on Grapevine Physiology and Biotechnology
    International Society for Horticultural Science / Commission Molecular Biology and In Vitro Culture
    International Society for Horticultural Science / Section Vine and Berry Fruits
    Event/congress International Symposium on Grapevine Physiology and Biotechnology (10, 2016.06.13-18, Verona)
    Author's details convener: M. Pezzotti ; ISHS Section Vine and Berry Fruits, ISHS Commission Molecular Biology and In Vitro Culture ; editors M. Pezzotti, G.B. Tornielli and S. Zenoni
    Series title Acta horticulturae ; number 1188
    Language English
    Size xxx, 404 Seiten, Illustrationen, Diagramme
    Document type Book ; Conference proceedings
    Note Includes bibliographical references and author index
    ISBN 9789462611832 ; 9462611831
    Database Julius Kühn-Institute

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  9. Article: Regeneration of plants from embryogenic callus-derived protoplasts of Garganega and Sangiovese grapevine (Vitis vinifera L.) cultivars

    Bertini, E. / Tornielli, G. B. / Pezzotti, M. / Zenoni, S.

    Plant Cell Tissue and Organ Culture

    2019  Volume 138, Issue 2, Page(s) 239–246

    Abstract: Vitis vinifera; embryogenic callus; protoplast isolation; plant regeneration; protoplast transfection. ...

    Institution Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona, Italy
    Abstract Vitis vinifera; embryogenic callus; protoplast isolation; plant regeneration; protoplast transfection.
    Language English
    Document type Article
    ZDB-ID 406394-6
    ISSN 1573-5044 ; 0167-6857
    ISSN (online) 1573-5044
    ISSN 0167-6857
    DOI 10.1007/s11240-019-01619-1
    Database Viticulture and Oenology Abstracts

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  10. Article: Rapid dehydration of grape berries dampens the post-ripening transcriptomic program and the metabolite profile evolution

    Zenoni, S. / Amato, A. / D'Inca, E. / Guzzo, F. / Tornielli, G. B.

    Horticulture Research

    2020  Volume 7, Issue Art. 141, Page(s) 15 pp.

    Abstract: The postharvest dehydration of grape berries allows the concentration of sugars and other solutes and promotes the synthesis of metabolites and aroma compounds unique to high-quality raisin wines such as the Passito wines made in Italy. These dynamic ... ...

    Institution Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona, Italy
    Abstract The postharvest dehydration of grape berries allows the concentration of sugars and other solutes and promotes the synthesis of metabolites and aroma compounds unique to high-quality raisin wines such as the Passito wines made in Italy. These dynamic changes are dependent on environmental parameters such as temperature and relative humidity, as well as endogenous factors such as berry morphology and genotype, but the contribution of each variable is not well understood. Here, we compared berries subjected to natural or accelerated dehydration, the latter driven by forced air flow. We followed the evolution of transcript and metabolite profiles and found that accelerated dehydration clearly dampened the natural transcriptomic and metabolomic programs of postharvest berries. We found that slow dehydration over a prolonged duration is necessary to induce gene expression and metabolite accumulation associated with the final quality traits of dehydrated berries. The accumulation of key metabolites (particularly stilbenoids) during postharvest dehydration is inhibited by rapid dehydration conditions that shorten the berry life time.
    Language English
    Document type Article
    ZDB-ID 2781828-7
    ISSN 2052-7276
    ISSN 2052-7276
    Database Viticulture and Oenology Abstracts

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