Article ; Online: Utilidad de una estrategia nutricional sobre la dislipidemia en pacientes pediátricos con enfermedad renal crónica terminal.
2022 Volume 39, Issue 3, Page(s) 530–536
Abstract: Introduction: Background and objective: in chronic kidney disease (CKD) there are several factors that increase the presence of dyslipidemia. The aim of this study was to identify the usefulness of a nutritional intervention, in children with terminal ... ...
Title translation | Usefulness of a nutritional strategy on dyslipidemia in pediatric patients with terminal chronic kidney disease. |
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Abstract | Introduction: Background and objective: in chronic kidney disease (CKD) there are several factors that increase the presence of dyslipidemia. The aim of this study was to identify the usefulness of a nutritional intervention, in children with terminal CKD, on dyslipidemia 6 months after intervention start. Materials and methods: a quasi-experiment study (before and after) was performed. End-stage CKD patients on peritoneal dialysis and hemodialysis were included. Each child underwent a determination somatometry, and lipid profile at the beginning and at 6 months of follow-up. A nutritional guide was made with food traffic lights, turning the food that should be consumed in the least amount possible in red. In addition to including life-size food using educational models. To compare the quantitative variables before and after the intervention, the variables were transformed to their logarithm and a paired Student's t-test was applied. Results: a total of 41 patients were analyzed. After the intervention, the parameters in the lipid profile were modified; meanwhile HDL concentrations increased (41.0 mg/dL vs 44.4 mg/dL, p = 0.048), triglyceride concentrations decreased (227.1 mg/dL vs 185.9 mg/dL, p = 0.007), and these changes persist even after excluding patients who were under lipid-lowering treatment (195 mg/dL vs 171.6, p = 0.049). Regarding the state of dyslipidemia, hypertriglyceridemia decreased, without reaching significance (80.5 % vs 62.5 %, p = 0.073). Conclusions: the nutritional intervention improved HDL and triglyceride concentrations 6 months afterwards in children with terminal CKD. |
MeSH term(s) | Child ; Dyslipidemias/therapy ; Humans ; Kidney Failure, Chronic/therapy ; Renal Dialysis ; Renal Insufficiency, Chronic/complications ; Renal Insufficiency, Chronic/therapy ; Triglycerides |
Chemical Substances | Triglycerides |
Language | Spanish |
Publishing date | 2022-02-28 |
Publishing country | Spain |
Document type | Journal Article |
ZDB-ID | 1481223-x |
ISSN | 1699-5198 ; 0212-1611 |
ISSN (online) | 1699-5198 |
ISSN | 0212-1611 |
DOI | 10.20960/nh.03921 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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