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  1. Article: Investigation of the Alternations in Lipid Oxidation and Lipase Activity in Air-Dried Hairtail (

    Zhan, Yuexiang / Li, Jiagen / Li, Taiyu / Xie, Kai / Tu, Chuanhai / Liu, Zhiyu / Pang, Jie / Zhang, Bin

    Foods (Basel, Switzerland)

    2024  Volume 13, Issue 2

    Abstract: The effects of water content and water activity on the lipid stability of air-dried hairtail ( ...

    Abstract The effects of water content and water activity on the lipid stability of air-dried hairtail (
    Language English
    Publishing date 2024-01-11
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods13020229
    Database MEDical Literature Analysis and Retrieval System OnLINE

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  2. Article: Effects of Sous Vide Cooking on the Physicochemical and Volatile Flavor Properties of Half-Shell Scallop (

    Zhan, Yuexiang / Tu, Chuanhai / Jiang, Huili / Benjakul, Soottawat / Ni, Jilong / Dong, Kaixuan / Zhang, Bin

    Foods (Basel, Switzerland)

    2022  Volume 11, Issue 23

    Abstract: This study explored the effects of sous vide (SV) cooking treatments on the physicochemical quality and volatile flavor of half-shell scallop ( ...

    Abstract This study explored the effects of sous vide (SV) cooking treatments on the physicochemical quality and volatile flavor of half-shell scallop (
    Language English
    Publishing date 2022-12-05
    Publishing country Switzerland
    Document type Journal Article
    ZDB-ID 2704223-6
    ISSN 2304-8158
    ISSN 2304-8158
    DOI 10.3390/foods11233928
    Database MEDical Literature Analysis and Retrieval System OnLINE

    More links

    Kategorien

    Order via subito

    This service is chargeable due to the Delivery terms set by subito. Orders including an article and supplementary material will be classified as separate orders. In these cases, fees will be demanded for each order.

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