Article: Evaluation of trans-resveratrol level in grape wine using laser-induced porous graphene-based electrochemical sensor
Science of the Total Environment
2020 Volume 714, Issue Art. 136687
Abstract: trans-resveratrol; red wines; laser-induced graphene; electrochemical sensor. ...
Institution | School of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China |
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Abstract | trans-resveratrol; red wines; laser-induced graphene; electrochemical sensor. |
Language | English |
Document type | Article |
ZDB-ID | 121506-1 |
ISSN | 1879-1026 ; 0048-9697 |
ISSN (online) | 1879-1026 |
ISSN | 0048-9697 |
Database | Viticulture and Oenology Abstracts |
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