Book ; Online: Preparation of Novel Nanomaterial and Its Application in Food Industry
2022
Keywords | Public health & preventive medicine ; nano/micro-structure ; pesticide detection card ; electrospinning ; hydrophilic modification ; sensitivity ; naringenin ; naringin ; nanoliposomes ; pH-driven ; stability ; thymol ; nanosuspensions ; caseinate ; pH-driven method ; water solubility ; cinnamaldehyde ; halloysite nanotubes ; sodium alginate ; release ; dexamethasone ; time-resolved fluorescent microspheres ; immunochromatographic assay ; milk ; pork ; emulsions ; soy protein ; soy polysaccharide ; soy lecithin ; delivery ; electrspinning ; Nervilia fordii extract ; nano-encapsulation ; antioxidant activity ; solution blow spinning ; gelatin ; nylon 66 ; modification ; rapid fabrication ; Zein ; 7,8-dihydroxyflavone ; sophorolipid ; polysaccharide ; ternary nanoparticles ; lutein ; bioaccessibility ; encapsulation ; microfluidics ; nodularin ; nanobody ; detection ; ic-ELISA ; fluorescence ; quantum dots ; copper (II) ions ; water ; photoelectrochemical detection ; aptamer ; Listeria monocytogenes ; exonuclease I ; n/a |
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Language | 0|e |
Size | 1 electronic resource (214 pages) |
Publisher | MDPI - Multidisciplinary Digital Publishing Institute |
Publishing place | Basel |
Document type | Book ; Online |
Note | English ; Open Access |
HBZ-ID | HT021621689 |
ISBN | 9783036544090 ; 3036544097 |
Database | ZB MED Catalogue: Medicine, Health, Nutrition, Environment, Agriculture |
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