Article ; Online: Production of marine bacterial metalloprotease A69 and evaluation of its potential in preparing soybean peptides with angiotensin‐converting enzyme‐inhibitory activity
Journal of the Science of Food and Agriculture. 2023 Nov., v. 103, no. 14, p. 7153-7163
2023 , Page(s) 7153–7163
Abstract: BACKGROUND: Marine bacteria secrete a variety of proteases, which are a good source to explore proteases with application value. However, only a few marine bacterial proteases with a potential in bioactive peptides preparation have been reported. RESULTS: ...
Abstract | BACKGROUND: Marine bacteria secrete a variety of proteases, which are a good source to explore proteases with application value. However, only a few marine bacterial proteases with a potential in bioactive peptides preparation have been reported. RESULTS: The metalloprotease A69 from the marine bacterium Anoxybacillus caldiproteolyticus 1A02591 was successfully expressed in the food safe bacterium Bacillus subtilis as a secreted enzyme. A technique to efficiently produce protease A69 in a 15‐L bioreactor was established, with a production of 8988 U mL⁻¹. Based on optimizing the hydrolysis parameters of A69 on soybean protein, a process for soybean protein peptides (SPs) preparation was set up, in which soybean protein was hydrolyzed by A69 at 4000 U g⁻¹ and 60 °C for 3 h. The prepared SPs had a high content (> 90%) of peptides with a molecular mass less than 3000 Da and contained 18 amino acids. The prepared SPs showed high angiotensin‐converting enzyme (ACE)‐inhibitory activity, with an IC₅₀ value of 0.135 mg mL⁻¹. Moreover, three ACE‐inhibitory peptides, RPSYT, VLIVP and LAIPVNKP, were identified from the SPs using liquid chromatography‐mass spectrometry analysis. CONCLUSION: The marine bacterial metalloprotease A69 has a promising potential for preparing SPs with good nutritional and potential antihypertensive effects, laying a good foundation for its industrial production and application. © 2023 Society of Chemical Industry. |
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Keywords | Anoxybacillus ; Bacillus subtilis ; agriculture ; aquatic bacteria ; bioreactors ; enzyme inhibitors ; hydrolysis ; liquid chromatography ; mass spectrometry ; metalloproteinases ; molecular weight ; peptides ; peptidyl-dipeptidase A ; soy protein ; soybeans |
Language | English |
Dates of publication | 2023-11 |
Size | p. 7153-7163 |
Publishing place | John Wiley & Sons, Ltd. |
Document type | Article ; Online |
Note | JOURNAL ARTICLE |
ZDB-ID | 184116-6 |
ISSN | 1097-0010 ; 0022-5142 |
ISSN (online) | 1097-0010 |
ISSN | 0022-5142 |
DOI | 10.1002/jsfa.12797 |
Database | NAL-Catalogue (AGRICOLA) |
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