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Article ; Online: Conjoint analysis of clinical, imaging, and pathological features of schistosomiasis and colorectal cancer.

Zhang, Fang / Wang, XiaoShuang / Zhu, YuanTing / Xia, Peng

2023 Volume 29, Page(s) 1611396

Abstract: This study aims to examine and compare clinical, radiological, and pathological data between colorectal cancer (CRC) patients with and without schistosomiasis and uncover distinctive CRC characteristics when accompanied by schistosomiasis. This ... ...

Abstract	This study aims to examine and compare clinical, radiological, and pathological data between colorectal cancer (CRC) patients with and without schistosomiasis and uncover distinctive CRC characteristics when accompanied by schistosomiasis. This retrospective study is based on data collected from 341 patients diagnosed with CRC post-surgery and pathology. Of these patients, 101 (Group A) were diagnosed with colorectal cancer co-occurring with schistosomiasis (CRC-S), while 240 patients (Group B) were diagnosed with colorectal cancer without concurrent schistosomiasis (CRC-NS). Both groups were compared and analyzed based on their clinical data, imaging-based TNM staging, lymph node metastasis, nerve invasion, vascular cancer thrombus, and histopathological differentiation. A Chi-squared test revealed a significant difference in gender distribution between the patients with CRC-S (Group A) and CRC-NS (Group B), with a
MeSH term(s)	Humans ; Male ; Female ; Prognosis ; Retrospective Studies ; Lymphatic Metastasis ; Colorectal Neoplasms/pathology ; Neoplasm Staging ; Adenocarcinoma/pathology ; Schistosomiasis/complications
Language	English
Publishing date	2023-11-30
Publishing country	Switzerland
Document type	Journal Article
ZDB-ID	1375979-6
ISSN	1532-2807 ; 1219-4956
ISSN (online)	1532-2807
ISSN	1219-4956
DOI	10.3389/pore.2023.1611396
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Article ; Online: Quantification of heavy metals and health risk assessment in Sichuan pickle.

Ma, Qian / Zhu, Yuan-Ting / Li, Yi-Dan / Zhang, Zhou-Li / Huang, Jing / Zuo, Yong

Journal of food science

2022 Volume 87, Issue 5, Page(s) 2229–2244

Abstract: Sichuan pickle is one of popular traditional fermented foods in China. However, the contamination of heavy metals in Sichuan pickle, particularly home-made Sichuan pickle and aged pickle brine, is little known. Therefore, the content of trace (Cr, Cu, ... ...

Abstract	Sichuan pickle is one of popular traditional fermented foods in China. However, the contamination of heavy metals in Sichuan pickle, particularly home-made Sichuan pickle and aged pickle brine, is little known. Therefore, the content of trace (Cr, Cu, and Zn) and toxic elements (As, Pb, and Cd) in Sichuan industrial pickle (SIP), Sichuan home-made pickle (SHP), and aged pickle brine collected from local markets and families in Sichuan province, respectively, was detected by inductively coupled plasma-tandem mass spectrometry (ICP-MS/MS) and the health risk was assessed by target hazard quotients including target hazard quotient (THQ) and total target hazard quotient (TTHQ). Consequently, the mean concentrations of Cr, Cu, Zn, As, Pb, and Cd were 0.122, 0.540, 2.516, 0.023, 0.015, and 0.106 mg/kg in SIP and 0.071, 0.364, 2.698, 0.014, 0.015, and 0.289 mg/kg in SHP, respectively, lower than the maximum allowable concentrations set by Chinese regulations, except for Cr and Cd in few samples. Principal component analysis of the heavy metal content could obviously distinguish between SIP and SHP. The content of As, Pb, and Cd in leaf pickles was significantly higher than that in pickles fermented with other types of vegetables. A significant enrichment of heavy metals in aged pickle brine over 10 years was observed, but pickle jars had no significant effect on heavy metal content in aged pickle brine. The intake of heavy metals through daily consumption of SIP and SHP was at a safe level, whereas the TTHQ of leaf pickle was 1.006, indicating a potential health risk. In conclusion, this study provided fundamental data for food safety assurance of Sichuan pickle. PRACTICAL APPLICATION: Sichuan pickle is one of popular traditional fermented foods in China. In the present study, we investigated the contamination of heavy metals in Sichuan pickles by detecting the content of Cr, Cu, Zn, As, Cd, and Pb in Sichuan industrial pickle, Sichuan home-made pickle, and aged pickle brine, and estimated the health risk to local residents. This study can provide a reference for the safety risk of Sichuan industrial and home-made pickle in terms of heavy metal contamination, and enhance the food safety in the processing, production, and consumption of Sichuan pickle in local families and pickle industry.
MeSH term(s)	Aged ; Cadmium ; Fermented Foods ; Humans ; Lead ; Metals, Heavy ; Risk Assessment ; Tandem Mass Spectrometry ; Vegetables
Chemical Substances	Metals, Heavy ; Cadmium (00BH33GNGH) ; Lead (2P299V784P)
Language	English
Publishing date	2022-04-21
Publishing country	United States
Document type	Journal Article
ZDB-ID	241615-3
ISSN	1750-3841 ; 0022-1147
ISSN (online)	1750-3841
ISSN	0022-1147
DOI	10.1111/1750-3841.16136
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Article ; Online: Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle.

Pan, Wan-Shu / Yang, Jian-Xia / Zhu, Yuan-Ting / Li, Rui-Tong / Qiao, Ming-Feng / Zhu, Rui-Yu / Wang, Song

Journal of applied microbiology

2023 Volume 134, Issue 4

Abstract: Aims: To investigate the capability, properties, and molecular mechanism of inulin fermentation by lactic acid bacteria (LAB) from Sichuan pickle.: Methods and results: A total of 79 LAB strains were purified from 30 aged Sichuan pickle brine samples, ...

Abstract	Aims: To investigate the capability, properties, and molecular mechanism of inulin fermentation by lactic acid bacteria (LAB) from Sichuan pickle. Methods and results: A total of 79 LAB strains were purified from 30 aged Sichuan pickle brine samples, and only 21 Lactiplantibacillus plantarum strains (26.58%, 21/79) derived from 15 samples grew well through utilizing inulin as a carbon source. The fermentation tests through using long-chain inulin (lc-inulin) as a carbon source showed that only 6 L. plantarum strains grew well, while other 15 strains could only utilize short-chain oligofructose (FOS), and thin-layer chromatography analysis evidenced a strain specificity of inulin consumption patterns. Lactiplantibacillus plantarum YT041 is a vigorous inulin fermenter, and whole genome sequencing data revealed that sacPTS1 and fosRABCDXE operons might be associated with the fermentation of FOS and lc-inulin, respectively. Conclusions: The phenotype of inulin consumption is commonly present in LAB from Sichuan pickle, which is strain-specific and largely depends on their specific ecological niche and degree of polymerization.
MeSH term(s)	Inulin/metabolism ; Lactobacillales/metabolism ; Genomics ; Phenotype ; Fermented Foods/microbiology ; Fermentation ; Lactobacillus plantarum/genetics ; Lactobacillus plantarum/metabolism
Chemical Substances	Inulin (9005-80-5)
Language	English
Publishing date	2023-04-10
Publishing country	England
Document type	Journal Article
ZDB-ID	1358023-1
ISSN	1365-2672 ; 1364-5072
ISSN (online)	1365-2672
ISSN	1364-5072
DOI	10.1093/jambio/lxad069
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Article: Quantification of heavy metals and health risk assessment in Sichuan pickle

Ma, Qian / Zhu, Yuan‐ting / Li, Yi‐dan / Zhang, Zhou‐li / Huang, Jing / Zuo, Yong

Journal of food science. 2022 May, v. 87, no. 5

2022

Abstract: Sichuan pickle is one of popular traditional fermented foods in China. However, the contamination of heavy metals in Sichuan pickle, particularly home‐made Sichuan pickle and aged pickle brine, is little known. Therefore, the content of trace (Cr, Cu, ... ...

Abstract	Sichuan pickle is one of popular traditional fermented foods in China. However, the contamination of heavy metals in Sichuan pickle, particularly home‐made Sichuan pickle and aged pickle brine, is little known. Therefore, the content of trace (Cr, Cu, and Zn) and toxic elements (As, Pb, and Cd) in Sichuan industrial pickle (SIP), Sichuan home‐made pickle (SHP), and aged pickle brine collected from local markets and families in Sichuan province, respectively, was detected by inductively coupled plasma–tandem mass spectrometry (ICP‐MS/MS) and the health risk was assessed by target hazard quotients including target hazard quotient (THQ) and total target hazard quotient (TTHQ). Consequently, the mean concentrations of Cr, Cu, Zn, As, Pb, and Cd were 0.122, 0.540, 2.516, 0.023, 0.015, and 0.106 mg/kg in SIP and 0.071, 0.364, 2.698, 0.014, 0.015, and 0.289 mg/kg in SHP, respectively, lower than the maximum allowable concentrations set by Chinese regulations, except for Cr and Cd in few samples. Principal component analysis of the heavy metal content could obviously distinguish between SIP and SHP. The content of As, Pb, and Cd in leaf pickles was significantly higher than that in pickles fermented with other types of vegetables. A significant enrichment of heavy metals in aged pickle brine over 10 years was observed, but pickle jars had no significant effect on heavy metal content in aged pickle brine. The intake of heavy metals through daily consumption of SIP and SHP was at a safe level, whereas the TTHQ of leaf pickle was 1.006, indicating a potential health risk. In conclusion, this study provided fundamental data for food safety assurance of Sichuan pickle. PRACTICAL APPLICATION: Sichuan pickle is one of popular traditional fermented foods in China. In the present study, we investigated the contamination of heavy metals in Sichuan pickles by detecting the content of Cr, Cu, Zn, As, Cd, and Pb in Sichuan industrial pickle, Sichuan home‐made pickle, and aged pickle brine, and estimated the health risk to local residents. This study can provide a reference for the safety risk of Sichuan industrial and home‐made pickle in terms of heavy metal contamination, and enhance the food safety in the processing, production, and consumption of Sichuan pickle in local families and pickle industry.
Keywords	fermentation ; food safety ; health effects assessments ; heavy metals ; industry ; leaves ; principal component analysis ; risk ; toxicity ; China
Language	English
Dates of publication	2022-05
Size	p. 2229-2244.
Publishing place	John Wiley & Sons, Ltd
Document type	Article
Note	JOURNAL ARTICLE
ZDB-ID	241615-3
ISSN	1750-3841 ; 0022-1147
ISSN (online)	1750-3841
ISSN	0022-1147
DOI	10.1111/1750-3841.16136
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Article ; Online: Lactiplantibacillus plantarum RS20D Alleviates Male Reproductive Toxicity Induced by Pubertal Exposure to Di-n-butyl Phthalate and Mono-n-butyl Phthalate.

Zhu, Yuan-Ting / Wang, Xing-Jie / Liu, Shu-Liang / Lai, Jing-Hui / Li, Jian-Long / Li, Qin / Hu, Kai-di / Liu, Ai-Ping / Yang, Yong / He, Li / Chen, Shu-Juan / Ao, Xiao-Lin / Zou, Li-Kou

Probiotics and antimicrobial proteins

2024

Abstract: Phthalate acid esters (PAEs) and their metabolites, such as di-n-butyl phthalate (DBP) and mono-n-butyl phthalate (MBP), are known to cause male reproductive damage. Lactiplantibacillus plantarum RS20D has demonstrated the ability to remove both DBP and ... ...

Abstract	Phthalate acid esters (PAEs) and their metabolites, such as di-n-butyl phthalate (DBP) and mono-n-butyl phthalate (MBP), are known to cause male reproductive damage. Lactiplantibacillus plantarum RS20D has demonstrated the ability to remove both DBP and MBP in vitro, suggesting its potential as a detoxifying agent against these compounds. This study aimed to investigate the protective effects of RS20D on DBP or MBP-induced male reproductive toxicity in adolescent rats. Oral administration of RS20D significantly mitigated the histological damage to the testes caused by MBP or DBP, restored sperm concentration, morphological abnormalities, and the proliferation index in MBP-exposed rats, and partially reversed spermatogenic damage in DBP-exposed rats. Furthermore, RS20D restored serum levels of estradiol (E2) and testosterone, and superoxide dismutase (SOD) activity in DBP-exposed rats, significantly increased testosterone levels in MBP-exposed rats, and restored copper (Cu) concentrations in the testes after exposure to DBP or MBP. Additionally, RS20D effectively modulated the intestinal microbiota in DBP-exposed rats and partially ameliorated dysbiosis induced by MBP, which may be associated with the alleviation of reproductive toxic effects induced by DBP or MBP. In conclusion, this study demonstrates that RS20D administration can alleviate male reproductive toxicity and gut dysbacteriosis induced by DBP or MBP exposure, providing a dietary strategy for the bioremediation of PAEs and their metabolites.
Language	English
Publishing date	2024-04-29
Publishing country	United States
Document type	Journal Article
ZDB-ID	2487792-X
ISSN	1867-1314 ; 1867-1306
ISSN (online)	1867-1314
ISSN	1867-1306
DOI	10.1007/s12602-024-10276-6
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Article ; Online: Overexpression of long noncoding RNA ANRIL inhibits phenotypic switching of vascular smooth muscle cells to prevent atherosclerotic plaque development

Hu, Da-Jun / Li, Zhen-Yu / Zhu, Yuan-Ting / Li, Chuan-Chang

Aging

2020 Volume 13, Issue 3, Page(s) 4299–4316

Abstract: Background: Phenotypic switching of vascular smooth muscle cells (VSMCs) plays a key role in atherosclerosis. Long noncoding RNA ANRIL (lncRNA-ANRIL) is critical in vascular homeostasis. Metformin produces multiple beneficial effects in atherosclerosis. ...

Abstract	Background: Phenotypic switching of vascular smooth muscle cells (VSMCs) plays a key role in atherosclerosis. Long noncoding RNA ANRIL (lncRNA-ANRIL) is critical in vascular homeostasis. Metformin produces multiple beneficial effects in atherosclerosis. However, the underlying mechanisms need to be elucidated. Methods and results: Metformin increased lncRNA-ANRIL expression and AMPK activity in cultured VSMCs, and inhibited the phenotypic switching of VSMCs to the synthetic phenotype induced by platelet-derived growth factor (PDGF). Overexpression of lncRNA-ANRIL inhibited phenotypic switching and reversed the reduction of AMPK activity in PDGF-treated VSMCs. While, gene knockdown of lncRNA-ANRIL by adenovirus or silence of AMPKγ through siRNA abolished AMPK activation induced by metformin in VSMCs. RNA-immunoprecipitation analysis indicated that the affinity of lncRNA-ANRIL to AMPKγ subunit was increased by metformin. Conclusion: Metformin activates AMPK to suppress the formation of atherosclerotic plaque through upregulation of lncRNA-ANRIL.
MeSH term(s)	AMP-Activated Protein Kinases/genetics ; AMP-Activated Protein Kinases/metabolism ; Adult ; Aged ; Animals ; Female ; Humans ; Male ; Metformin/pharmacology ; Mice ; Middle Aged ; Muscle, Smooth, Vascular/cytology ; Plaque, Atherosclerotic/metabolism ; RNA, Long Noncoding/genetics ; RNA, Long Noncoding/metabolism ; Signal Transduction/drug effects ; Signal Transduction/genetics ; Up-Regulation/drug effects
Chemical Substances	CDKN2B antisense RNA, human ; RNA, Long Noncoding ; Metformin (9100L32L2N) ; AMP-Activated Protein Kinases (EC 2.7.11.31)
Language	English
Publishing date	2020-12-19
Publishing country	United States
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ISSN	1945-4589
ISSN (online)	1945-4589
DOI	10.18632/aging.202392
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Article: Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T

Zhu, Yuan-ting / Zhang, Shao-lan / Ma, Qian / Zuo, Yong / Li, Rui-tong / Yang, Jian-xia / Zhu, Rui-yu / Ge, Li-hong

Food research international. 2022 Jan., v. 151

2022

Abstract: Sichuan pickle is a natural combination of probiotics and dietary fibers, in which a strain Lactiplantibacillus plantarum QS7T was found to be capable of efficiently metabolizing inulin. However, the underlying molecular mechanism of inulin consumption ... ...

Abstract	Sichuan pickle is a natural combination of probiotics and dietary fibers, in which a strain Lactiplantibacillus plantarum QS7T was found to be capable of efficiently metabolizing inulin. However, the underlying molecular mechanism of inulin consumption by the strain QS7T is unclear. Therefore, this study firstly investigated the metabolic characteristics of inulin in the strain QS7T, and the results showed it could grow very well on the medium containing inulin as a carbon source (maximum OD₆₀₀ ₙₘ, 1.891 ± 0.028) and degrade both short-chain oligofructose and long-chain fructan components through thin layer chromatography analysis. Genomic sequencing and analysis revealed a high percentage of functional genes associated with carbohydrate transport and metabolism, particularly glycoside hydrolase (GH) genes responsible for hydrolysing carbohydrates, within the genome of the strain QS7T. Furthermore, comparative transcriptomic analysis of L. plantarum QS7T in response to inulin or glucose indicated that functional genes associated with inulin consumption including several genes encoding PTS sugar transporters and two predicted GH32 family genes encoding beta-fructofuranosidase and beta-fructosidase were significantly up-regulated by inulin compared to the gene expression on glucose. In conclusion, we obtained a mechanistic understanding of interplay between probiotic L. plantarum QS7T derived from Sichuan pickle and natural dietary fiber, inulin; totally two operons including a sacPTS1 operon responsible for metabolizing short-chain oligofructose primarily in the cytoplasm and a fos operon responsible for extracellularly degrading all moderate and long-chain fructan components linked to inulin consumption by L. plantarum QS7T.
Keywords	beta-fructofuranosidase ; carbon ; cytoplasm ; dietary fiber ; food research ; fructooligosaccharides ; gene expression ; genomics ; glucose ; glycosides ; inulin ; metabolism ; operon ; probiotics ; thin layer chromatography ; transcriptomics ; China
Language	English
Dates of publication	2022-01
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	1111695-x
ISSN	1873-7145 ; 0963-9969
ISSN (online)	1873-7145
ISSN	0963-9969
DOI	10.1016/j.foodres.2021.110846
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Article ; Online: Global genome and comparative transcriptomic analysis reveal the inulin consumption strategy of Lactiplantibacillus plantarum QS7T.

Zhu, Yuan-Ting / Zhang, Shao-Lan / Ma, Qian / Zuo, Yong / Li, Rui-Tong / Yang, Jian-Xia / Zhu, Rui-Yu / Ge, Li-Hong

Food research international (Ottawa, Ont.)

2021 Volume 151, Page(s) 110846

Abstract	Sichuan pickle is a natural combination of probiotics and dietary fibers, in which a strain Lactiplantibacillus plantarum QS7T was found to be capable of efficiently metabolizing inulin. However, the underlying molecular mechanism of inulin consumption by the strain QS7T is unclear. Therefore, this study firstly investigated the metabolic characteristics of inulin in the strain QS7T, and the results showed it could grow very well on the medium containing inulin as a carbon source (maximum OD
MeSH term(s)	Inulin ; Operon ; Probiotics ; Transcriptome ; beta-Fructofuranosidase/metabolism
Chemical Substances	Inulin (9005-80-5) ; beta-Fructofuranosidase (EC 3.2.1.26)
Language	English
Publishing date	2021-12-02
Publishing country	Canada
Document type	Journal Article ; Research Support, Non-U.S. Gov't
ZDB-ID	1111695-x
ISSN	1873-7145 ; 0963-9969
ISSN (online)	1873-7145
ISSN	0963-9969
DOI	10.1016/j.foodres.2021.110846
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Article: Screening of lactic acid bacteria strains for their ability to bind phthalate monoesters in vitro and the binding characteristics

Zhu, Yuan-ting / Jing-hui Lai / Shu-liang Liu / Xu-duo Liao

Food control. 2018 Aug., v. 90

2018

Abstract: In the present study, thirty lactic acid bacteria (LAB) strains were first screened for their ability to remove mono-n-butyl phthalate (MBP) in vitro, one representative of phthalate monoesters (PMEs), from the aqueous solution. Three Lactobacillus ... ...

Abstract	In the present study, thirty lactic acid bacteria (LAB) strains were first screened for their ability to remove mono-n-butyl phthalate (MBP) in vitro, one representative of phthalate monoesters (PMEs), from the aqueous solution. Three Lactobacillus plantarum and two L. fermentum strains removed more than 25% MBP and were selected for further investigation of the binding characteristics. Consequently, five LAB strains were resistant to MBP, and the binding ability depends on initial MBP and bacterial cell concentrations. In particular, the removal was a fast and reversible process, and pH plays a major role in the binding capability. Both heat-treated and acid-treated bacteria were capable of removing the MBP, indicating the binding, not metabolism, is the mechanism by which MBP is removed from the aqueous solution. Acid treatment can increase the binding ability of LAB and also enhance the stability of MBP-LAB complex. In addition, these LAB strains could remove different percentages of other several common PMEs from the aqueous solution, especially exhibiting high binding capability on monoethylhexyl phthalate. These findings indicate that some specific LAB strains are able to detoxify phthalate monoesters and may be useful to protect humans and/or animals from the adverse health effects of PAEs.
Keywords	acid treatment ; adverse effects ; aqueous solutions ; binding capacity ; heat treatment ; lactic acid bacteria ; Lactobacillus fermentum ; Lactobacillus plantarum ; metabolism ; pH ; phthalates ; screening
Language	English
Dates of publication	2018-08
Size	p. 364-371.
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	1027805-9
ISSN	0956-7135
ISSN	0956-7135
DOI	10.1016/j.foodcont.2018.02.013
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Article: Binding ability of phthalate monoesters by Saccharomyces cerevisiae strains in vitro

Zhu, Yuan-ting / Ge-rong, Ze-ren / Lai, Jing-hui / Liao, Xu-duo / Liu, Shu-liang

Food control. 2019 Aug., v. 102

2019

Abstract: The objective of the present study was to evaluate the capability of four food associated Saccharomyces cerevisiae strains to remove phthalate monoesters (PMEs), major metabolites produced in the gastrointestinal tract before absorption once phthalates ... ...

Abstract	The objective of the present study was to evaluate the capability of four food associated Saccharomyces cerevisiae strains to remove phthalate monoesters (PMEs), major metabolites produced in the gastrointestinal tract before absorption once phthalates being ingested, from aqueous solution by taking mono-n-butyl phthalate (MBP) as the representative. Consequently, all these four S. cerevisiae strains were able to remove four categories of common PMEs compounds from the aqueous solution. However, the binding capability is strain-specific; S. cerevisiae strains Y50-7 and YS102 presented higher removal capability of around 60% binding rate at the 50 mg/L of MBP. The removal capability depends on both initial MBP and yeast cell concentrations. In addition, the binding is a fast process with 15 min achieving a considerable removal level and 4 h reaching equilibrium, and strongly depends on pH (pH 3.0 is best for removal process) and temperature. The investigation for stability of yeast/MBP complexes showed that lower percentage of released MBP was detected after wash treatment using water and pH 3.0 buffer, compared with pH 7.0 buffer. Under simulated gastrointestinal conditions, the binding capability also showed strain specificity; among all S. cerevisiae strains Y50-7 showed significantly higher removal capability. Hence, our results allow us to predict that S. ceresiviae Y50-7 is a good candidate for future studies to detoxify and reduce the bioavailability of phthalates and their respective metabolites, PMEs in the human diet and animal feed.
Keywords	aqueous solutions ; binding capacity ; bioavailability ; feeds ; gastrointestinal system ; human nutrition ; intestinal absorption ; metabolites ; pH ; phthalates ; Saccharomyces cerevisiae ; temperature ; yeasts
Language	English
Dates of publication	2019-08
Size	p. 11-16.
Publishing place	Elsevier Ltd
Document type	Article
ZDB-ID	1027805-9
ISSN	0956-7135
ISSN	0956-7135
DOI	10.1016/j.foodcont.2019.02.040
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