Article ; Online: UPLC-QTOF-MS
Food research international (Ottawa, Ont.)
2024 Volume 178, Page(s) 113957
Abstract: The search for knowledge related to the Pitaya (Hylocereus polyrhizus [F.A.C. Weber] Britton & Rose, family Cactaceae) is commonly due to its beneficial health properties e aesthetic values. But process to obtain pitaya pulp is a first and important step ...
Abstract | The search for knowledge related to the Pitaya (Hylocereus polyrhizus [F.A.C. Weber] Britton & Rose, family Cactaceae) is commonly due to its beneficial health properties e aesthetic values. But process to obtain pitaya pulp is a first and important step in providing information for the subsequent use of this fruit as colorant, for example. Therefore, the effects of the pulping process on the metabolomic and chemometric profile of non-volatile compounds of pitaya were assessed for the first time. The differences in metabolic fingerprints using UPLC-QTOF-MS |
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MeSH term(s) | Chemometrics ; Chromatography, High Pressure Liquid ; Cactaceae/chemistry ; Ascorbic Acid/metabolism |
Chemical Substances | Ascorbic Acid (PQ6CK8PD0R) |
Language | English |
Publishing date | 2024-01-03 |
Publishing country | Canada |
Document type | Journal Article |
ZDB-ID | 1111695-x |
ISSN | 1873-7145 ; 0963-9969 |
ISSN (online) | 1873-7145 |
ISSN | 0963-9969 |
DOI | 10.1016/j.foodres.2024.113957 |
Database | MEDical Literature Analysis and Retrieval System OnLINE |
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