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  1. Artikel ; Online: Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg

    Ansu Baidoo, Velarie Y / Thiagarajah, Krisha / Tekwe, Carmen D / Wallace, Taylor C / Gletsu-Miller, Nana

    Annals of medicine

    2023  Band 55, Heft 1, Seite(n) 2195702

    Abstract: Objective: Since we and others have shown that supplemental magnesium raises whole blood ionized magnesium (iMg: Methods: We obtained whole blood iMg: Results: Values for dietary magnesium, iMg: Conclusions: Whole blood ... ...

    Abstract Objective: Since we and others have shown that supplemental magnesium raises whole blood ionized magnesium (iMg
    Methods: We obtained whole blood iMg
    Results: Values for dietary magnesium, iMg
    Conclusions: Whole blood iMg
    Mesh-Begriff(e) Adult ; Humans ; Magnesium ; Self Report ; Nutritional Status
    Chemische Substanzen Magnesium (I38ZP9992A)
    Sprache Englisch
    Erscheinungsdatum 2023-04-10
    Erscheinungsland England
    Dokumenttyp Randomized Controlled Trial ; Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 1004226-x
    ISSN 1365-2060 ; 1651-2219 ; 0785-3890 ; 1743-1387
    ISSN (online) 1365-2060 ; 1651-2219
    ISSN 0785-3890 ; 1743-1387
    DOI 10.1080/07853890.2023.2195702
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: Racial and Ethnic Differences in Eating Duration and Meal Timing: Findings from NHANES 2011-2018.

    Ansu Baidoo, Velarie Y / Zee, Phyllis C / Knutson, Kristen L

    Nutrients

    2022  Band 14, Heft 12

    Abstract: Background: In addition to quantity and quality, meal timing and eating duration are additional dietary characteristics that impact cardiometabolic health. Given that cardiometabolic health disparities exist among racial and ethnic groups, we examined ... ...

    Abstract Background: In addition to quantity and quality, meal timing and eating duration are additional dietary characteristics that impact cardiometabolic health. Given that cardiometabolic health disparities exist among racial and ethnic groups, we examined whether meal timing and eating duration are additional diet-related differences among racial and ethnic groups. Methods: Participants (n = 13,084) were adults (≥20 years) from the National Health and Nutrition Examination (NHANES, 2011−2018) Survey. Times of first and last meal and the interval between them (eating duration) were derived from two 24-h dietary recalls. Multiple linear regression analyses compared these variables among race and ethnicity after adjusting for potential confounders. Results: Compared to non-Hispanic White adults, the first mealtime was significantly later for Mexican American (23 min), Non-Hispanic Asian (15 min), Non-Hispanic Black (46 min), and Other Hispanic (20 min) and Other Racial (14 min) adults (all p < 0.05). Mexican American and Non-Hispanic Asian adults had a significantly different last mealtime by 13 min earlier and 25 min later, respectively, compared to Non-Hispanic White adults. Compared to Non-Hispanic White adults, the mean eating duration was shorter for other Hispanic (20 min), Mexican American (36 min), and Non-Hispanic Black (49 min) adults. Conclusions: Meal timing and eating duration are additional dietary characteristics that vary significantly among racial and ethnic groups.
    Mesh-Begriff(e) Adult ; Cardiovascular Diseases ; Ethnicity ; Hispanic or Latino ; Humans ; Meals ; Nutrition Surveys ; United States
    Sprache Englisch
    Erscheinungsdatum 2022-06-11
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14122428
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel: Racial and Ethnic Differences in Eating Duration and Meal Timing: Findings from NHANES 2011–2018

    Ansu Baidoo, Velarie Y. / Zee, Phyllis C. / Knutson, Kristen L.

    Nutrients. 2022 June 11, v. 14, no. 12

    2022  

    Abstract: Background: In addition to quantity and quality, meal timing and eating duration are additional dietary characteristics that impact cardiometabolic health. Given that cardiometabolic health disparities exist among racial and ethnic groups, we examined ... ...

    Abstract Background: In addition to quantity and quality, meal timing and eating duration are additional dietary characteristics that impact cardiometabolic health. Given that cardiometabolic health disparities exist among racial and ethnic groups, we examined whether meal timing and eating duration are additional diet-related differences among racial and ethnic groups. Methods: Participants (n = 13,084) were adults (≥20 years) from the National Health and Nutrition Examination (NHANES, 2011–2018) Survey. Times of first and last meal and the interval between them (eating duration) were derived from two 24-h dietary recalls. Multiple linear regression analyses compared these variables among race and ethnicity after adjusting for potential confounders. Results: Compared to non-Hispanic White adults, the first mealtime was significantly later for Mexican American (23 min), Non-Hispanic Asian (15 min), Non-Hispanic Black (46 min), and Other Hispanic (20 min) and Other Racial (14 min) adults (all p < 0.05). Mexican American and Non-Hispanic Asian adults had a significantly different last mealtime by 13 min earlier and 25 min later, respectively, compared to Non-Hispanic White adults. Compared to Non-Hispanic White adults, the mean eating duration was shorter for other Hispanic (20 min), Mexican American (36 min), and Non-Hispanic Black (49 min) adults. Conclusions: Meal timing and eating duration are additional dietary characteristics that vary significantly among racial and ethnic groups.
    Schlagwörter National Health and Nutrition Examination Survey ; nationalities and ethnic groups ; regression analysis
    Sprache Englisch
    Erscheinungsverlauf 2022-0611
    Erscheinungsort Multidisciplinary Digital Publishing Institute
    Dokumenttyp Artikel
    ZDB-ID 2518386-2
    ISSN 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu14122428
    Datenquelle NAL Katalog (AGRICOLA)

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  4. Artikel ; Online: Systematic Review and Meta-Analysis to Estimate a Reference Range for Circulating Ionized Magnesium Concentrations in Adult Populations.

    Ansu Baidoo, Velarie Y / Cara, Kelly C / Dickinson, Stephanie L / Brown, Andrew W / Wallace, Taylor C / Chung, Mei / Gletsu-Miller, Nana

    The Journal of nutrition

    2023  Band 153, Heft 12, Seite(n) 3458–3471

    Abstract: Background: There is a lack of consensus on a reference range for ionized magnesium (iMg: Objectives: We estimated the reference range of iMg: Methods: We searched Ovid MEDLINE, Cochrane Central Register of Controlled Trials, and Embase through 24 ...

    Abstract Background: There is a lack of consensus on a reference range for ionized magnesium (iMg
    Objectives: We estimated the reference range of iMg
    Methods: We searched Ovid MEDLINE, Cochrane Central Register of Controlled Trials, and Embase through 24 July, 2020 to identify articles. We included English, peer-reviewed, randomized controlled trials, prospective and retrospective cohort studies, case-control studies, and cross-sectional studies that measured iMg
    Results: A total of 95 articles were included with 53 studies having data for healthy participants and 42 studies having data for participants with cardiometabolic diseases. The estimated reference range for iMg
    Conclusions: Estimated reference ranges for cardiometabolic disease states for both iMg
    Mesh-Begriff(e) Adult ; Humans ; Magnesium ; Reference Values ; Diabetes Mellitus, Type 2 ; Prospective Studies ; Cross-Sectional Studies ; Retrospective Studies ; Cardiovascular Diseases ; Hypertension
    Chemische Substanzen Magnesium (I38ZP9992A)
    Sprache Englisch
    Erscheinungsdatum 2023-10-14
    Erscheinungsland United States
    Dokumenttyp Meta-Analysis ; Systematic Review ; Journal Article
    ZDB-ID 218373-0
    ISSN 1541-6100 ; 0022-3166
    ISSN (online) 1541-6100
    ISSN 0022-3166
    DOI 10.1016/j.tjnut.2023.10.006
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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