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  1. Artikel ; Online: Clinical veterinarians can help protect the public's health.

    Basler, Colin A / Bosch, Stacey A

    Journal of the American Veterinary Medical Association

    2013  Band 244, Heft 11, Seite(n) 1245

    Mesh-Begriff(e) Animals ; Humans ; Pets ; Public Health ; Salmonella Infections/prevention & control ; Salmonella Infections/transmission ; Salmonella enterica/isolation & purification ; Turtles/microbiology ; Veterinarians ; Zoonoses
    Sprache Englisch
    Erscheinungsdatum 2013-12-16
    Erscheinungsland United States
    Dokumenttyp Letter
    ZDB-ID 390811-2
    ISSN 1943-569X ; 0003-1488
    ISSN (online) 1943-569X
    ISSN 0003-1488
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: Notes from the Field: Environmental Investigation of a Multistate Salmonellosis Outbreak Linked to Live Backyard Poultry from a Mail-Order Hatchery - Michigan, 2018.

    Hardy, Margaret C / Robertson, Scott A / Sidge, Jennifer / Signs, Kimberly / Stobierski, Mary Grace / Jones, Kelly / Soehnlen, Marty / Stefanovsky, Lisa / Hambley, Adeline / Brandenburg, Joshua M / Martin, Haley / Lauer, A C / Fields, Patricia / Koski, Lia / Stevenson, Lauren M / Pabilonia, Kristy L / Nichols, Megin C / Basler, Colin A / Ribot, Efrain M /
    Hise, Kelley B

    MMWR. Morbidity and mortality weekly report

    2019  Band 67, Heft 5152, Seite(n) 1430–1431

    Mesh-Begriff(e) Animals ; Disease Outbreaks ; Environmental Microbiology ; Housing, Animal ; Humans ; Michigan/epidemiology ; Postal Service ; Poultry ; Salmonella Infections/epidemiology ; Salmonella Infections/microbiology ; Salmonella enterica/genetics ; Salmonella enterica/isolation & purification ; Serogroup ; United States/epidemiology
    Sprache Englisch
    Erscheinungsdatum 2019-01-04
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ZDB-ID 412775-4
    ISSN 1545-861X ; 0149-2195
    ISSN (online) 1545-861X
    ISSN 0149-2195
    DOI 10.15585/mmwr.mm675152a5
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel ; Online: COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020.

    Dyal, Jonathan W / Grant, Michael P / Broadwater, Kendra / Bjork, Adam / Waltenburg, Michelle A / Gibbins, John D / Hale, Christa / Silver, Maggie / Fischer, Marc / Steinberg, Jonathan / Basler, Colin A / Jacobs, Jesica R / Kennedy, Erin D / Tomasi, Suzanne / Trout, Douglas / Hornsby-Myers, Jennifer / Oussayef, Nadia L / Delaney, Lisa J / Patel, Ketki /
    Shetty, Varun / Kline, Kelly E / Schroeder, Betsy / Herlihy, Rachel K / House, Jennifer / Jervis, Rachel / Clayton, Joshua L / Ortbahn, Dustin / Austin, Connie / Berl, Erica / Moore, Zack / Buss, Bryan F / Stover, Derry / Westergaard, Ryan / Pray, Ian / DeBolt, Meghan / Person, Amy / Gabel, Julie / Kittle, Theresa S / Hendren, Pamela / Rhea, Charles / Holsinger, Caroline / Dunn, John / Turabelidze, George / Ahmed, Farah S / deFijter, Siestke / Pedati, Caitlin S / Rattay, Karyl / Smith, Erica E / Luna-Pinto, Carolina / Cooley, Laura A / Saydah, Sharon / Preacely, Nykiconia D / Maddox, Ryan A / Lundeen, Elizabeth / Goodwin, Bradley / Karpathy, Sandor E / Griffing, Sean / Jenkins, Mary M / Lowry, Garry / Schwarz, Rachel D / Yoder, Jonathan / Peacock, Georgina / Walke, Henry T / Rose, Dale A / Honein, Margaret A

    MMWR. Morbidity and mortality weekly report

    2020  Band 69, Heft 18

    Abstract: Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person ... ...

    Abstract Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person through respiratory droplets. Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, employs approximately 500,000 persons, many of whom work in proximity to other workers (1). Because of reports of initial cases of COVID-19, in some meat processing facilities, states were asked to provide aggregated data concerning the number of meat and poultry processing facilities affected by COVID-19 and the number of workers with COVID-19 in these facilities, including COVID-19-related deaths. Qualitative data gathered by CDC during on-site and remote assessments were analyzed and summarized. During April 9-27, aggregate data on COVID-19 cases among 115 meat or poultry processing facilities in 19 states were reported to CDC. Among these facilities, COVID-19 was diagnosed in 4,913 (approximately 3%) workers, and 20 COVID-19-related deaths were reported. Facility barriers to effective prevention and control of COVID-19 included difficulty distancing workers at least 6 feet (2 meters) from one another (2) and in implementing COVID-19-specific disinfection guidelines.* Among workers, socioeconomic challenges might contribute to working while feeling ill, particularly if there are management practices such as bonuses that incentivize attendance. Methods to decrease transmission within the facility include worker symptom screening programs, policies to discourage working while experiencing symptoms compatible with COVID-19, and social distancing by workers. Source control measures (e.g., the use of cloth face covers) as well as increased disinfection of high-touch surfaces are also important means of preventing SARS-CoV-2 exposure. Mitigation efforts to reduce transmission in the community should also be considered. Many of these measures might also reduce asymptomatic and presymptomatic transmission (3). Implementation of these public health strategies will help protect workers from COVID-19 in this industry and assist in preserving the critical meat and poultry production infrastructure (4).
    Mesh-Begriff(e) Animals ; COVID-19 ; Coronavirus Infections/epidemiology ; Coronavirus Infections/prevention & control ; Coronavirus Infections/transmission ; Disease Outbreaks/prevention & control ; Food-Processing Industry ; Humans ; Meat ; Occupational Diseases/epidemiology ; Occupational Diseases/prevention & control ; Pandemics/prevention & control ; Pneumonia, Viral/epidemiology ; Pneumonia, Viral/prevention & control ; Pneumonia, Viral/transmission ; Poultry ; United States/epidemiology
    Schlagwörter covid19
    Sprache Englisch
    Erscheinungsdatum 2020-05-08
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ZDB-ID 412775-4
    ISSN 1545-861X ; 0149-2195
    ISSN (online) 1545-861X
    ISSN 0149-2195
    DOI 10.15585/mmwr.mm6918e3
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  4. Artikel: COVID-19 Among Workers in Meat and Poultry Processing Facilities - 19 States, April 2020

    Dyal, Jonathan W / Grant, Michael P / Broadwater, Kendra / Bjork, Adam / Waltenburg, Michelle A / Gibbins, John D / Hale, Christa / Silver, Maggie / Fischer, Marc / Steinberg, Jonathan / Basler, Colin A / Jacobs, Jesica R / Kennedy, Erin D / Tomasi, Suzanne / Trout, Douglas / Hornsby-Myers, Jennifer / Oussayef, Nadia L / Delaney, Lisa J / Patel, Ketki /
    Shetty, Varun / Kline, Kelly E / Schroeder, Betsy / Herlihy, Rachel K / House, Jennifer / Jervis, Rachel / Clayton, Joshua L / Ortbahn, Dustin / Austin, Connie / Berl, Erica / Moore, Zack / Buss, Bryan F / Stover, Derry / Westergaard, Ryan / Pray, Ian / DeBolt, Meghan / Person, Amy / Gabel, Julie / Kittle, Theresa S / Hendren, Pamela / Rhea, Charles / Holsinger, Caroline / Dunn, John / Turabelidze, George / Ahmed, Farah S / deFijter, Siestke / Pedati, Caitlin S / Rattay, Karyl / Smith, Erica E / Luna-Pinto, Carolina / Cooley, Laura A

    MMWR morb. mortal. wkly. rep

    Abstract: Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person ... ...

    Abstract Congregate work and residential locations are at increased risk for infectious disease transmission including respiratory illness outbreaks. SARS-CoV-2, the virus that causes coronavirus disease 2019 (COVID-19), is primarily spread person to person through respiratory droplets. Nationwide, the meat and poultry processing industry, an essential component of the U.S. food infrastructure, employs approximately 500,000 persons, many of whom work in proximity to other workers (1). Because of reports of initial cases of COVID-19, in some meat processing facilities, states were asked to provide aggregated data concerning the number of meat and poultry processing facilities affected by COVID-19 and the number of workers with COVID-19 in these facilities, including COVID-19-related deaths. Qualitative data gathered by CDC during on-site and remote assessments were analyzed and summarized. During April 9-27, aggregate data on COVID-19 cases among 115 meat or poultry processing facilities in 19 states were reported to CDC. Among these facilities, COVID-19 was diagnosed in 4,913 (approximately 3%) workers, and 20 COVID-19-related deaths were reported. Facility barriers to effective prevention and control of COVID-19 included difficulty distancing workers at least 6 feet (2 meters) from one another (2) and in implementing COVID-19-specific disinfection guidelines.* Among workers, socioeconomic challenges might contribute to working while feeling ill, particularly if there are management practices such as bonuses that incentivize attendance. Methods to decrease transmission within the facility include worker symptom screening programs, policies to discourage working while experiencing symptoms compatible with COVID-19, and social distancing by workers. Source control measures (e.g., the use of cloth face covers) as well as increased disinfection of high-touch surfaces are also important means of preventing SARS-CoV-2 exposure. Mitigation efforts to reduce transmission in the community should also be considered. Many of these measures might also reduce asymptomatic and presymptomatic transmission (3). Implementation of these public health strategies will help protect workers from COVID-19 in this industry and assist in preserving the critical meat and poultry production infrastructure (4).
    Schlagwörter covid19
    Verlag WHO
    Dokumenttyp Artikel
    Anmerkung WHO #Covidence: #153541
    Datenquelle COVID19

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