Artikel: Probiotic potential of
2023 Band 9, Heft 6, Seite(n) e17382
Abstract: The harmful effects of chemical preservatives are driving the need for natural ones. To meet this demand, probiotic lactic acid bacteria (LAB) were isolated from fermented oats in this study. The goals of this study were to separate and identify ... ...
Abstract | The harmful effects of chemical preservatives are driving the need for natural ones. To meet this demand, probiotic lactic acid bacteria (LAB) were isolated from fermented oats in this study. The goals of this study were to separate and identify probiotic LAB from fermented oats, to determine how effective these LAB are at combating pathogenic microorganisms in vitro, and to investigate their preservative capacity by applying the bacterium's cell-free supernatant (CFS) to specific fruits and fruit juice. The isolated strain was identified as |
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Sprache | Englisch |
Erscheinungsdatum | 2023-06-19 |
Erscheinungsland | England |
Dokumenttyp | Journal Article |
ZDB-ID | 2835763-2 |
ISSN | 2405-8440 |
ISSN | 2405-8440 |
DOI | 10.1016/j.heliyon.2023.e17382 |
Datenquelle | MEDical Literature Analysis and Retrieval System OnLINE |
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