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  1. Buch ; Online ; E-Book: Emerging nanotechnologies in food science

    Busquets, Rosa

    (Micro and nano technologies series)

    2017  

    Abstract: Emerging Nanotechnologies in Food Sciencepresents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly ... ...

    Verfasserangabe edited by Rosa Busquets
    Serientitel Micro and nano technologies series
    Abstract Emerging Nanotechnologies in Food Sciencepresents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food scienceContains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientistsOffers a range of insights relevant to different backgroundsProvides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector
    Sprache Englisch
    Umfang 1 Online-Ressource (xiv, 222 Seiten)
    Verlag Elsevier
    Erscheinungsort Amsterdam
    Erscheinungsland Niederlande
    Dokumenttyp Buch ; Online ; E-Book
    Bemerkung Zugriff für angemeldete ZB MED-Nutzerinnen und -Nutzer
    HBZ-ID HT019296941
    ISBN 978-0-323-42999-3 ; 9780323429801 ; 0-323-42999-8 ; 0323429807
    Datenquelle ZB MED Katalog Medizin, Gesundheit, Ernährung, Umwelt, Agrar

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  2. Buch: Emerging nanotechnologies in food science

    Busquets, Rosa

    (Micro and nano technologies)

    2017  

    Verfasserangabe edited by Rosa Busquets, Kingston University London, Kingston upon Thames, United Kingdom
    Serientitel Micro and nano technologies
    Schlagwörter Food industry and trade/Technological innovations. ; Nanotechnology.
    Sprache Englisch
    Erscheinungsverlauf 2017-2017
    Umfang xiv, 222 pages :, illustrations ;, 24 cm.
    Dokumenttyp Buch
    ISBN 0323429807 ; 9780323429801 ; 9780323429993 ; 0323429998
    Datenquelle NAL Katalog (AGRICOLA)

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  3. Buch ; Online: Emerging nanotechnologies in food science

    Busquets, Rosa

    a volume in micro and nano technologies

    (Micro and Nano Technologies)

    2017  

    Abstract: Emerging Nanotechnologies in Food Sciencepresents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly ... ...

    Serientitel Micro and Nano Technologies
    Abstract Emerging Nanotechnologies in Food Sciencepresents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field. Food nanotechnology is a newly emergent discipline that is fast-growing and evolving. The discipline continues to benefit from advances in materials and food sciences and has enormous scientific and economic potential. The book presents nano-ingredients and engineered nanoparticles developed to produce technologically improved food from both food science and engineering perspectives. In addition, subsequent chapters offer a review of recent outstanding inventions in food nanotechnology and legal considerations for the protection of intellectual property in this area. With its multidisciplinary team of contributors, this book serves as a reference book for the ever-growing food nanotechnology science. Presents a multidisciplinary approach and broad perspective on nanotechnology applications in food scienceContains contributors from various fields, including chapters from a geochemist, a tissue engineer, and a microbiologist, as well as several from food scientistsOffers a range of insights relevant to different backgroundsProvides case studies in each chapter that demonstrate how nanotechnology is being used in today's food sector
    Sprache Englisch
    Umfang 1 Online-Ressource (238 pages)
    Dokumenttyp Buch ; Online
    ISBN 9780323429801 ; 9780323429993 ; 9780323429801 ; 0323429807 ; 0323429998 ; 0323429807
    Datenquelle ECONomics Information System

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  4. Artikel ; Online: Microplastics in Abiotic Compartments of a Hypersaline Lacustrine Ecosystem

    Alirezazadeh, Mustafa / Nematollahi, Mohammad Javad / Keshavarzi, Behnam / Rezaei, Mohsen / Moore, Farid / Busquets, Rosa

    Environmental Toxicology and Chemistry. 2023 Jan., v. 42, no. 1 p.19-32

    2023  

    Abstract: The study of microplastics in inland water bodies has been growing recently, but there is still insufficient knowledge of the status of microplastics in lacustrine ecosystems, especially saline lakes. Studies have also been conducted on sediment, water, ... ...

    Abstract The study of microplastics in inland water bodies has been growing recently, but there is still insufficient knowledge of the status of microplastics in lacustrine ecosystems, especially saline lakes. Studies have also been conducted on sediment, water, and biological compartments of lakes. In the present study, the status of microplastics in abiotic compartments of the saline Maharloo Lake (Iran) was evaluated for the first time and included surface sediment, lake salt, sludge, lake water, and wastewater. A total of 742 microplastics, mainly clear and fibrous, ranging from 50 to 250 µm in size and composed of polypropylene and polyethylene terephthalate, were identified in 33 samples. Mean microplastic concentrations in solid samples were higher than in liquid ones, with the highest levels (51.7 microplastics kg⁻¹) in sludge and the lowest levels in lake salt (10.4 microplastics kg⁻¹). The highest microplastic levels were found in the northwest area of the lake, where wastewater effluents from urban, industrial, and agricultural activities discharge into the lake. Inter‐relationship assessments of microplastics with hierarchical cluster analysis suggested that differences in the distribution of microplastics with different physical properties in Maharloo Lake are greatly affected by weathering processes and proximity to contaminated hotspots. Our results reveal that the widespread occurrence of microplastics in Maharloo Lake mostly originates from potential plastic sources in urban areas of Shiraz Metropolis and its industrial zone in the vicinity of the study area; thus microplastics are dispersed into the lake via surface runoffs, especially wastewater inflows. Environ Toxicol Chem 2023;42:19–32. © 2022 SETAC
    Schlagwörter cluster analysis ; ecosystems ; ecotoxicology ; hypersalinity ; lakes ; liquids ; microplastics ; polyethylene terephthalates ; polypropylenes ; sediments ; sludge ; wastewater ; Iran
    Sprache Englisch
    Erscheinungsverlauf 2023-01
    Umfang p. 19-32.
    Erscheinungsort John Wiley & Sons, Ltd
    Dokumenttyp Artikel ; Online
    Anmerkung JOURNAL ARTICLE
    ZDB-ID 46234-2
    ISSN 1552-8618 ; 0730-7268
    ISSN (online) 1552-8618
    ISSN 0730-7268
    DOI 10.1002/etc.5497
    Datenquelle NAL Katalog (AGRICOLA)

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  5. Artikel: Blueberry, raspberry, and strawberry extracts reduce the formation of carcinogenic heterocyclic amines in fried camel, beef and chicken meats

    Khan, Mohammad Rizwan / Busquets, Rosa / Azam, Mohammad

    Food control. 2021 May, v. 123

    2021  

    Abstract: Heterocyclic amines (HCAs) are toxic products from the Maillard reaction that form from the reaction of sugars, amino acids and creatine/creatinine when cooking protein rich food. In this work, commonly consumed meats in Saudi Arabia (camel, beef and ... ...

    Abstract Heterocyclic amines (HCAs) are toxic products from the Maillard reaction that form from the reaction of sugars, amino acids and creatine/creatinine when cooking protein rich food. In this work, commonly consumed meats in Saudi Arabia (camel, beef and chicken) were fried under conditions resembling home cooking. The effect of marinades made of blueberry, raspberry and strawberry were tested separately on meat at different marinating times (1, 6, 12, 24h, at 4 °C) before frying. The marinades caused an overall reduction of HCAs. The decrease was more noticeable with long marination time ≥ 6h. The reduction of individual HCAs, after 24h marinades, was 91–100% for pyridines; 40–67% for β-carbolines; and 100% for quinoxalines, quinolines, α-carbolines and ɣ-carbolines, although the latter three were seldomly detected in this study. An increase, up to 2 times, on the formation of the studied quinoxalines was observed in every meat and marination for no more than 1h. Therefore, longer marinating times with berry extracts, from 6h, are recommended over those below (1h).
    Schlagwörter Maillard reaction ; amino acids ; beef ; blueberries ; camels ; carcinogenicity ; chicken meat ; chickens ; creatine ; creatinine ; extracts ; food safety ; frying ; heterocyclic amines ; marinating ; pyridines ; quinolines ; quinoxalines ; raspberries ; strawberries ; sugars ; Saudi Arabia
    Sprache Englisch
    Erscheinungsverlauf 2021-05
    Erscheinungsort Elsevier Ltd
    Dokumenttyp Artikel
    ZDB-ID 1027805-9
    ISSN 0956-7135
    ISSN 0956-7135
    DOI 10.1016/j.foodcont.2020.107852
    Datenquelle NAL Katalog (AGRICOLA)

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  6. Artikel ; Online: Insights into the removal of microplastics and microfibres by Advanced Oxidation Processes.

    Dos Santos, Naiara de Oliveira / Busquets, Rosa / Campos, Luiza C

    The Science of the total environment

    2022  Band 861, Seite(n) 160665

    Abstract: Water treatment plants' effluents are hotspots of microplastics (MPs) and microfibres (MFs) released into the aquatic environment because they were not designed to capture these particles. Special attention should be given to MFs, since they mainly come ... ...

    Abstract Water treatment plants' effluents are hotspots of microplastics (MPs) and microfibres (MFs) released into the aquatic environment because they were not designed to capture these particles. Special attention should be given to MFs, since they mainly come from laundry and are related to one of the main MP shapes detected in water and wastewater treatment plants. In this sense, Advanced Oxidation Processes (AOPs) could be a feasible solution for tackling MP and MF pollution, however, it is still premature to extract conclusions due to the limited number of studies on the degradation of these particles (specifically MFs) using AOPs. This review addresses the impacts of AOPs on MPs/MFs, focusing on their degradation efficiency, toxicity, and sustainability of the processes, among other aspects. The review points out that polyamide MFs can achieve mass loss >90% by photocatalytic system using TiO
    Sprache Englisch
    Erscheinungsdatum 2022-12-05
    Erscheinungsland Netherlands
    Dokumenttyp Journal Article ; Review
    ZDB-ID 121506-1
    ISSN 1879-1026 ; 0048-9697
    ISSN (online) 1879-1026
    ISSN 0048-9697
    DOI 10.1016/j.scitotenv.2022.160665
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  7. Artikel ; Online: Trophic transfer, bioaccumulation and translocation of microplastics in an international listed wetland on the Montreux record.

    Saemi-Komsari, Maryam / Esmaeili, Hamid Reza / Keshavarzi, Behnam / Busquets, Rosa / Abbasi, Keyvan / Birami, Farideh Amini / Masoumi, AmirHassan

    Environmental research

    2024  , Seite(n) 119172

    Abstract: Microplastics (MPs) are concerning emerging pollutants. Here, MPs in four edible aquatic species of different trophic levels (between ∼2-4), including fish species Esox lucius (Esocidae: Esocinae); Cyprinus carpio (Cyprinidae: Cyprininae); and ... ...

    Abstract Microplastics (MPs) are concerning emerging pollutants. Here, MPs in four edible aquatic species of different trophic levels (between ∼2-4), including fish species Esox lucius (Esocidae: Esocinae); Cyprinus carpio (Cyprinidae: Cyprininae); and Luciobarbus caspius (Cyprinidae: Barbinae); and the swan mussel Anodonta cygnea (Unionidae), were assessed in the Anzali freshwater ecosystem. It is a listed wetland in the Montreux record. MPs were extracted from gastrointestinal tracts (GI), gills, muscles, and skin. All the studied fish and mussels (n = 33) had MPs. MP fibres, fragments and sheets were detected in every GI examined, however, fibres were the only type of MPs in skins, muscles and gills and were the most abundant MP. The MPs found in the fish and mussels were mainly made of nylon (35% of the total MPs), polypropylene-low density polyethylene (30%), and polycarbonate (25%). The average numbers of MPs found in every fish specimen, expressed per wet body mass, had a moderate negative correlation with the condition factor (K) (MP/g - K: Pearson correlation r= -0.413, p = 0.049), and there was no significant relation with the growth factor (b) (r = -0.376; p = 0.068). Importantly, Luciobarbus caspius (with trophic level 2.7-2.8) bioaccumulated MPs and presented a strong correlation between their MP contamination and age (r = 0.916 p < 0.05). Greater gill mass (or related factors) played an important role in the accumulation of MPs, and there was a strong correlation between these factors for Esox lucius and Cyprinus carpio (r = 0.876; r = 0.846; p < 0.05 respectively). The highest MP/g gills (1.91±2.65) were in the filter feeder Anodonta cygnea inhabiting the benthic zone. Esox lucius (piscivorous, trophic level 4.1) was the most contaminated species overall (a total of 83 MPs in 8 individuals, with 0.92 MPs/g fish), and their gills where MPs mainly accumulated. Cyprinus carpio was the most contaminated specimen (MPs in specimens), while the number of MPs per mass unit increased with the trophic level. Their feeding and ecological behavior in the aquatic habitat affected the level of accumulation. This work includes evidence of translocation of MPs within the aquatic organisms.
    Sprache Englisch
    Erscheinungsdatum 2024-05-18
    Erscheinungsland Netherlands
    Dokumenttyp Journal Article
    ZDB-ID 205699-9
    ISSN 1096-0953 ; 0013-9351
    ISSN (online) 1096-0953
    ISSN 0013-9351
    DOI 10.1016/j.envres.2024.119172
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  8. Artikel ; Online: ORIF Assisted by Open Subtalar Small Joint Arthroscopy for Intra-articular Displaced Calcaneus Fractures.

    Pujol, Oriol / Sallent, Andrea / Salom, Juan / Duarri, Gemma / Maled, Ignacio / Busquets, Rosa

    Foot & ankle orthopaedics

    2023  Band 8, Heft 1, Seite(n) 24730114231163822

    Sprache Englisch
    Erscheinungsdatum 2023-03-20
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ISSN 2473-0114
    ISSN (online) 2473-0114
    DOI 10.1177/24730114231163822
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  9. Artikel ; Online: Pharmaceuticals and Personal Care Products in the Aquatic Environment: How Can Regions at Risk be Identified in the Future?

    Wilkinson, John L / Thornhill, Ian / Oldenkamp, Rik / Gachanja, Anthony / Busquets, Rosa

    Environmental toxicology and chemistry

    2023  Band 43, Heft 3, Seite(n) 575–588

    Abstract: Pharmaceuticals and personal care products (PPCPs) are an indispensable component of a healthy society. However, they are well-established environmental contaminants, and many can elicit biological disruption in exposed organisms. It is now a decade ... ...

    Abstract Pharmaceuticals and personal care products (PPCPs) are an indispensable component of a healthy society. However, they are well-established environmental contaminants, and many can elicit biological disruption in exposed organisms. It is now a decade since the landmark review covering the top 20 questions on PPCPs in the environment (Boxall et al., 2012). In the present study we discuss key research priorities for the next 10 years with a focus on how regions where PPCPs pose the greatest risk to environmental and human health, either now or in the future, can be identified. Specifically, we discuss why this problem is of importance and review our current understanding of PPCPs in the aquatic environment. Foci include PPCP occurrence and what drives their environmental emission as well as our ability to both quantify and model their distribution. We highlight critical areas for future research including the involvement of citizen science for environmental monitoring and using modeling techniques to bridge the gap between research capacity and needs. Because prioritization of regions in need of environmental monitoring is needed to assess future/current risks, we also propose four criteria with which this may be achieved. By applying these criteria to available monitoring data, we narrow the focus on where monitoring efforts for PPCPs are most urgent. Specifically, we highlight 19 cities across Africa, Central America, the Caribbean, and Asia as priorities for future environmental monitoring and risk characterization and define four priority research questions for the next 10 years. Environ Toxicol Chem 2024;43:575-588. © 2023 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.
    Mesh-Begriff(e) Humans ; Cosmetics/toxicity ; Cosmetics/analysis ; Environmental Monitoring/methods ; Ecotoxicology ; Asia ; Pharmaceutical Preparations ; Water Pollutants, Chemical/toxicity ; Water Pollutants, Chemical/analysis
    Chemische Substanzen Cosmetics ; Pharmaceutical Preparations ; Water Pollutants, Chemical
    Sprache Englisch
    Erscheinungsdatum 2023-12-11
    Erscheinungsland United States
    Dokumenttyp Journal Article ; Review
    ZDB-ID 46234-2
    ISSN 1552-8618 ; 0730-7268
    ISSN (online) 1552-8618
    ISSN 0730-7268
    DOI 10.1002/etc.5763
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  10. Artikel ; Online: From second webspace syndrome to second cross over toe: Clinical and radiological findings following Weil osteotomy with no soft tissue procedure.

    Sallent, Andrea / Methol, Geronimo / Altayo, Marta / Soza, Diego / Duarri, Gemma / Maled, Ignacio / Busquets, Rosa

    Foot and ankle surgery : official journal of the European Society of Foot and Ankle Surgeons

    2023  Band 29, Heft 2, Seite(n) 171–176

    Abstract: Background: The second webspace syndrome (SWS) refers to the progressive divergence between 2nd and 3rd toes associated with pain at the second intermetatarsal space that can be confused with Morton's neuroma and treated as such without considering the ... ...

    Abstract Background: The second webspace syndrome (SWS) refers to the progressive divergence between 2nd and 3rd toes associated with pain at the second intermetatarsal space that can be confused with Morton's neuroma and treated as such without considering the underlying deformity. There is yet no consensus regarding the best treatment, from isolated soft tissue or bony procedures or a combination of both. The objective of this study was to describe the clinical characteristics of the disease, as well as to evaluate the radiological outcomes of patients with SWS treated with open Weil's osteotomy or distal metatarsal minimal invasive osteotomy (DMMO) of the second metatarsal, with main emphasis on medialization of the head in the anteroposterior plane in either procedure.
    Methods: A retrospective study of all patients with SWS treated with Weil's medializing osteotomy (open and percutaneous) associated or not with other forefoot procedures, treated between 2012 and 2019, was performed. Radiological variables such as metatarsal-phalangeal angle (MTPA), percentage of metatarsal uncoverage of M2 with respect to its phalanx, intermetatarsal angle (M1, M2 and M3), length of second metatarsal and intermetatarsal distance M2 - M3 were measured and compared before and after surgery.
    Results: Twenty-six patients were included, with a mean follow-up of 26 months. All patients presented divergence between the 2nd and 3rd toes, 75 % associated pain at the level of the second intermetatarsal space and two patients presented neuropathic symptoms. After surgery (nineteen open and seven DMMO), all patients rated their results as good or excellent, and the two patients with neuropathic symptoms had improvement in their symptoms. Regarding the radiological results, the percentage of subluxation of the second MTP decreased in a large percentage of the operated patients (from 43.3 % to 3.9 %) with statistical significance as well as the length of M2, IM angle between M1 - M2, IM distance between M2-M3 and the percentage of uncoverage of the second MTP (p < 0.001).
    Conclusion: Medial translation associated with open Weil osteotomy or DMMO seems to correct the muscle-ligament imbalance of the second metatarsophalangeal joint and restore normal radiographic measurements, especially in the coronal and sagittal plane, without the need for soft tissue procedures, as well as the resolution of associated neuropathic symptoms in some patients.
    Level of evidence: Level IV, retrospective case series.
    Mesh-Begriff(e) Humans ; Retrospective Studies ; Metatarsal Bones/diagnostic imaging ; Metatarsal Bones/surgery ; Foot Diseases/etiology ; Foot Deformities/etiology ; Metatarsophalangeal Joint/surgery ; Pain/etiology ; Toes/diagnostic imaging ; Toes/surgery ; Osteotomy/methods ; Contracture ; Treatment Outcome
    Sprache Englisch
    Erscheinungsdatum 2023-01-06
    Erscheinungsland France
    Dokumenttyp Journal Article
    ZDB-ID 1424533-4
    ISSN 1460-9584 ; 1268-7731
    ISSN (online) 1460-9584
    ISSN 1268-7731
    DOI 10.1016/j.fas.2023.01.001
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