Artikel ; Online: Antioxidant Activity of Polyphenols, from
Molecules (Basel, Switzerland)
2022 Band 27, Heft 10
Abstract: Plant polyphenols offer several benefits for the prevention of diverse illnesses. Fruit's edible and inedible parts (pulp, seeds, peels, stems, flowers) are important sources of polyphenols. Different industrial processes for fruit treatment and ... ...
Abstract | Plant polyphenols offer several benefits for the prevention of diverse illnesses. Fruit's edible and inedible parts (pulp, seeds, peels, stems, flowers) are important sources of polyphenols. Different industrial processes for fruit treatment and commercialization affect the total polyphenol content (TPC), and probably the biological activity. The purpose of the present work was to determine the TPC and antioxidant activity (by DPPH) of polyphenols extracted from the pulp and seeds of |
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Mesh-Begriff(e) | Antioxidants/chemistry ; Arecaceae/chemistry ; Dehydration ; Fruit/chemistry ; Polyphenols/chemistry |
Chemische Substanzen | Antioxidants ; Polyphenols |
Sprache | Englisch |
Erscheinungsdatum | 2022-05-10 |
Erscheinungsland | Switzerland |
Dokumenttyp | Journal Article |
ZDB-ID | 1413402-0 |
ISSN | 1420-3049 ; 1431-5165 ; 1420-3049 |
ISSN (online) | 1420-3049 |
ISSN | 1431-5165 ; 1420-3049 |
DOI | 10.3390/molecules27103065 |
Datenquelle | MEDical Literature Analysis and Retrieval System OnLINE |
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Verfügbar in ZB MED Köln/Königswinter
Zs.MO 81: Hefte anzeigen |
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