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  1. Artikel: Candida rugosa lipase for the biodiesel production from renewable sources

    Iuliano, Mariagrazia / Sarno, Maria / De Pasquale, Salvatore / Ponticorvo, Eleonora

    Renewable energy. 2020 Dec., v. 162

    2020  

    Abstract: Lipase from Candida rugosa was physically attached to Mg modified Fe₂O₄ nanoparticles (NPs) and employed for the conversion of brewers’ spent grains (BSGs) into biodiesel, in the presence of methanol. The proposed strategy explored the direct ... ...

    Abstract Lipase from Candida rugosa was physically attached to Mg modified Fe₂O₄ nanoparticles (NPs) and employed for the conversion of brewers’ spent grains (BSGs) into biodiesel, in the presence of methanol. The proposed strategy explored the direct immobilization of the enzyme on the as-prepared oleic acid modified inexpensive NPs. In addition, a large amount of enzyme was bound on the NPs, allowing their efficient recycling by using an external magnet. A very remarkable better yield of 98% was achieved at 1:4 oil/methanol molar ratio after 48 h at 45 °C reaction temperature. The nanocatalyst also exhibits good recyclability. The biodiesel produced was analyzed according to EN 14214.
    Schlagwörter Candida rugosa ; biodiesel ; carboxylic ester hydrolases ; fuel production ; magnesium ; magnetic materials ; methanol ; nanocatalysts ; nanoparticles ; oils ; oleic acid ; spent grains ; temperature
    Sprache Englisch
    Erscheinungsverlauf 2020-12
    Umfang p. 124-133.
    Erscheinungsort Elsevier Ltd
    Dokumenttyp Artikel
    ZDB-ID 2001449-1
    ISSN 0960-1481
    ISSN 0960-1481
    DOI 10.1016/j.renene.2020.08.019
    Datenquelle NAL Katalog (AGRICOLA)

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  2. Artikel: A New Approach to Supramolecular Structure Determination in Pharmaceutical Preparation of Self-Assembling Peptides: A Case Study of Lanreotide Autogel.

    Grimaldi, Manuela / Santoro, Angelo / Buonocore, Michela / Crivaro, Claudio / Funicello, Nicola / Sublimi Saponetti, Matilde / Ripoli, Cristina / Rodriquez, Manuela / De Pasquale, Salvatore / Bobba, Fabrizio / Ferrazzano, Lucia / Cabri, Walter / D'Ursi, Anna Maria / Ricci, Antonio

    Pharmaceutics

    2022  Band 14, Heft 3

    Abstract: The supramolecular structure in peptides' prolonged-released gel formulations is the most critical parameter for the determination of the pharmaceutical profile of the drug. Here, we report our investigation on lanreotide Autogel as a case study. For the ...

    Abstract The supramolecular structure in peptides' prolonged-released gel formulations is the most critical parameter for the determination of the pharmaceutical profile of the drug. Here, we report our investigation on lanreotide Autogel as a case study. For the first time, we describe the use of the pulsed field gradient (PFG) diffusion-ordered spectroscopy (DOSY) magic-angle spinning NMR to characterize the supramolecular self-assembly and molecular mobility of different samples of lanreotide Autogel formulations prepared according to different formulation protocols. The diffusion coefficient was used to calculate the hydrodynamic radii of supramolecular assemblies and build relative molecular models. DOSY data were integrated with NMR imaging (MRI) measurements and atomic force microscopy (AFM) imaging.
    Sprache Englisch
    Erscheinungsdatum 2022-03-20
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2527217-2
    ISSN 1999-4923
    ISSN 1999-4923
    DOI 10.3390/pharmaceutics14030681
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel ; Online: An Integrated Multilevel Approach Unveils Complex Seed-Nanoparticle Interactions and Their Implications for Seed Priming.

    Cappetta, Elisa / Del Regno, Carmine / Conte, Marisa / Castro-Hinojosa, Christian / Del Sol-Fernández, Susel / Vergata, Chiara / Buti, Matteo / Curcio, Rossella / Onder, Anil / Mazzei, Pierluigi / Funicello, Nicola / De Pasquale, Salvatore / Terzaghi, Mattia / Del Gaudio, Pasquale / Leone, Antonietta / Martinelli, Federico / Moros, Maria / Ambrosone, Alfredo

    ACS nano

    2023  Band 17, Heft 22, Seite(n) 22539–22552

    Abstract: Nanotechnology has the potential to revolutionize agriculture with the introduction of engineered nanomaterials. However, their use is hindered by high cost, marginal knowledge of their interactions with plants, and unpredictable effects related to ... ...

    Abstract Nanotechnology has the potential to revolutionize agriculture with the introduction of engineered nanomaterials. However, their use is hindered by high cost, marginal knowledge of their interactions with plants, and unpredictable effects related to massive use in crop cultivation. Nanopriming is an innovative seed priming technology able to match economic, agronomic, and environmental needs in agriculture. The present study was focused on unveiling, by a multilevel integrated approach, undisclosed aspects of seed priming mediated by iron oxide magnetic nanoparticles in pepper seeds (
    Mesh-Begriff(e) Seeds ; Nanoparticles ; Nanostructures ; Nanotechnology/methods
    Sprache Englisch
    Erscheinungsdatum 2023-11-06
    Erscheinungsland United States
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't
    ISSN 1936-086X
    ISSN (online) 1936-086X
    DOI 10.1021/acsnano.3c06172
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  4. Artikel: Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study

    Adiletta, Giuseppina / Iannone, Gerardo / Russo, Paola / Patimo, Giovanni / De Pasquale, Salvatore / Di Matteo, Marisa

    International journal of food science & technology. 2014 Dec., v. 49, no. 12

    2014  

    Abstract: The paper investigated the effect of hot‐air drying (50, 60 °C) on the physical properties of cylindrical eggplant samples. Drying kinetics, water profiles along longitudinal and transversal sample sections through nuclear magnetic resonance imaging (MRI) ...

    Abstract The paper investigated the effect of hot‐air drying (50, 60 °C) on the physical properties of cylindrical eggplant samples. Drying kinetics, water profiles along longitudinal and transversal sample sections through nuclear magnetic resonance imaging (MRI) and volumetric shrinkage were determined. During the drying process at 50 °C, the volume of removed water was found lower than the reduction in sample volume, while at 60 °C it was higher. MRI showed that the water migration mainly occurs transversally than longitudinally. The curves of mass water loss obtained by both the standard weighting method and MRI showed conformity. Experimental data of moisture ratio and of shrinkage volume were fitted using empirical models available in the literature. This preliminary study showed that the nondestructive MRI technique offers the possibility to study water distribution in food during drying processes. The quantitative moisture distribution maps allow future development and verification of models for prediction of mass transport phenomena in foods during drying.
    Schlagwörter drying ; eggplants ; foods ; magnetic resonance imaging ; mass transfer ; models ; nuclear magnetic resonance spectroscopy ; prediction ; shrinkage
    Sprache Englisch
    Erscheinungsverlauf 2014-12
    Umfang p. 2602-2609.
    Erscheinungsort Published for the Institute of Food Science and Technology (U.K.) by Blackwell Scientific Publications
    Dokumenttyp Artikel
    ZDB-ID 883561-5
    ISSN 0950-5423
    ISSN 0950-5423
    DOI 10.1111/ijfs.12591
    Datenquelle NAL Katalog (AGRICOLA)

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  5. Artikel: Structure–property relationships on uniaxially oriented carbon nanotube/polyethylene composites

    Gorrasi, Giuliana / Di Lieto, Roberta / Patimo, Giovanni / De Pasquale, Salvatore / Sorrentino, Andrea

    Polymer. 2011 Feb. 17, v. 52, no. 4

    2011  

    Abstract: Multi walled carbon nanotubes have been incorporated into a linear low density polyethylene matrix through high energy ball milling technique at room temperature, without any chemical modification or physical treatment of the nanotubes. Highly oriented ... ...

    Abstract Multi walled carbon nanotubes have been incorporated into a linear low density polyethylene matrix through high energy ball milling technique at room temperature, without any chemical modification or physical treatment of the nanotubes. Highly oriented samples, with different draw ratios, were obtained by drawing at 80 °C the composite films. SEM and FTIR results on the drawn PE films demonstrate that the molecular chains in both crystalline and amorphous phases are well oriented along the drawing direction. The effect of different weight percent loadings of nanotubes and draw ratio on the morphology, thermal, mechanical and electrical properties of the composite fibers have been investigated.
    Schlagwörter carbon nanotubes ; electrical properties ; energy ; milling ; polyethylene ; temperature
    Sprache Englisch
    Erscheinungsverlauf 2011-0217
    Umfang p. 1124-1132.
    Erscheinungsort Elsevier Ltd
    Dokumenttyp Artikel
    ISSN 0032-3861
    DOI 10.1016/j.polymer.2011.01.008
    Datenquelle NAL Katalog (AGRICOLA)

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  6. Artikel: Structure–property relationships on uniaxially oriented carbon nanotube/polyethylene composites

    Gorrasi, Giuliana / Di Lieto, Roberta / Patimo, Giovanni / De Pasquale, Salvatore / Sorrentino, Andrea

    Polymer

    Band v. 52,, Heft no. 4

    Abstract: Multi walled carbon nanotubes have been incorporated into a linear low density polyethylene matrix through high energy ball milling technique at room temperature, without any chemical modification or physical treatment of the nanotubes. Highly oriented ... ...

    Abstract Multi walled carbon nanotubes have been incorporated into a linear low density polyethylene matrix through high energy ball milling technique at room temperature, without any chemical modification or physical treatment of the nanotubes. Highly oriented samples, with different draw ratios, were obtained by drawing at 80 °C the composite films. SEM and FTIR results on the drawn PE films demonstrate that the molecular chains in both crystalline and amorphous phases are well oriented along the drawing direction. The effect of different weight percent loadings of nanotubes and draw ratio on the morphology, thermal, mechanical and electrical properties of the composite fibers have been investigated.
    Schlagwörter carbon nanotubes ; electrical properties ; polyethylene ; milling ; energy ; temperature
    Sprache Englisch
    Dokumenttyp Artikel
    ISSN 0032-3861
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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  7. Artikel: Moisture migration by magnetic resonance imaging during eggplant drying: a preliminary study

    Adiletta, Giuseppina / Iannone, Gerardo / Russo, Paola / Patimo, Giovanni / De Pasquale, Salvatore / Di Matteo, Marisa

    International journal of food science & technology

    Band v. 49,, Heft no. 1

    Abstract: The paper investigated the effect of hot‐air drying (50, 60 °C) on the physical properties of cylindrical eggplant samples. Drying kinetics, water profiles along longitudinal and transversal sample sections through nuclear magnetic resonance imaging (MRI) ...

    Abstract The paper investigated the effect of hot‐air drying (50, 60 °C) on the physical properties of cylindrical eggplant samples. Drying kinetics, water profiles along longitudinal and transversal sample sections through nuclear magnetic resonance imaging (MRI) and volumetric shrinkage were determined. During the drying process at 50 °C, the volume of removed water was found lower than the reduction in sample volume, while at 60 °C it was higher. MRI showed that the water migration mainly occurs transversally than longitudinally. The curves of mass water loss obtained by both the standard weighting method and MRI showed conformity. Experimental data of moisture ratio and of shrinkage volume were fitted using empirical models available in the literature. This preliminary study showed that the nondestructive MRI technique offers the possibility to study water distribution in food during drying processes. The quantitative moisture distribution maps allow future development and verification of models for prediction of mass transport phenomena in foods during drying.
    Schlagwörter models ; eggplants ; foods ; drying ; shrinkage ; prediction ; magnetic resonance imaging ; mass transfer ; nuclear magnetic resonance spectroscopy
    Sprache Englisch
    Dokumenttyp Artikel
    ISSN 0950-5423
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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