Article ; Online: Iodine status in pregnant women in northern Spain. Effect of iodised salt and iodine supplements on thyroid function.
Endocrinologia, diabetes y nutricion
2023 Volume 70, Issue 3, Page(s) 162–170
Abstract: Introduction: Iodine deficiency is linked to thyroid dysfunction, particularly in pregnant women. The objective of this study was to ascertain the iodine levels of women in the second trimester of pregnancy, analysing the influence of iodine ingestion ... ...
| Abstract | Introduction: Iodine deficiency is linked to thyroid dysfunction, particularly in pregnant women. The objective of this study was to ascertain the iodine levels of women in the second trimester of pregnancy, analysing the influence of iodine ingestion on urinary iodine concentration (UIC) and maternal thyroid function. Methods: A prospective observational study of pregnant women from Health Area IV of Asturias (northern Spain) recruited before 13 weeks of gestation between May and June 2017. A questionnaire on iodine intake was completed at the first visit, and urine and serum samples were collected at baseline and again during the second trimester. UIC, thyroid stimulating hormone (TSH) and free thyroxine (FT4) obtained in the second trimester of gestation were analysed and related to iodine intake. Thyroid autoimmunity was also analysed in half of the pregnant women at baseline. Results: A total of 241 pregnant women were studied. Of these, 56.7% used iodised salt, 46.7% consumed ≥2 servings of dairy products daily and 88.1% took iodine supplements. Median UIC was 191μg/l (135.3-294μg/l), with 68.1% of the women having UIC ≥150μg/l. Only iodised salt consumption provided protection against iodine deficiency (odds ratio 0.35 [0.20-0.63], p=0.001). In women with no autoimmune thyroid disease (n=88), mean levels of TSH were lower in those that consumed iodised salt than in those that did not (respectively, 2.08±0.89mIU/l vs. 2.56±1.02mIU/l, p=0.025). In women with autoimmune thyroid disease (n=30), mean levels of TSH were higher in those that took iodine supplements than in those that did not (respectively, 2.97±1.25mIU/l vs. 1.16±0.41mIU/l, p=0.002). Conclusions: The pregnant women studied from Health Area IV in Asturias maintain adequate nutritional iodine status in the second trimester of gestation. In our sample, only the consumption of iodised salt was associated with adequate iodine nutrition, without affecting maternal thyroid function. Most of the women used iodine supplements, which was linked to higher levels of TSH in pregnant women with autoimmune thyroid disease. |
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| MeSH term(s) | Female ; Pregnancy ; Humans ; Pregnant Women ; Spain ; Iodine ; Thyrotropin ; Malnutrition ; Hashimoto Disease |
| Chemical Substances | iodized salt ; Iodine (9679TC07X4) ; Thyrotropin (9002-71-5) |
| Language | English |
| Publishing date | 2023-03-02 |
| Publishing country | Spain |
| Document type | Observational Study ; Journal Article |
| ISSN | 2530-0180 |
| ISSN (online) | 2530-0180 |
| DOI | 10.1016/j.endien.2023.02.006 |
| Database | MEDical Literature Analysis and Retrieval System OnLINE |
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