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  1. Artikel: Composition of secoiridoid derivatives from Picual virgin olive oil using response surface methodology with regard to malaxation conditions, fruit ripening, and irrigation management

    de Torres, Antonia / Francisco Espnolaauthor / Manuel Moyaauthor / Eulogio Castroauthor
    Sprache Englisch
    Dokumenttyp Artikel
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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  2. Artikel: Low energy-demanding recovery of antioxidants and sugars from olive stones as preliminary steps in the biorefinery context

    Lama-Muoz, Antonio / Juan Miguel Romero-Garcaauthor / Cristbal CaraauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence, ceiA3, University of Jan, 23071 Jan, Spain / Manuel MoyaauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence, ceiA3, University of Jan, 23071 Jan, Spain / Eulogio Castroauthor
    Sprache Englisch
    Dokumenttyp Artikel
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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  3. Artikel: Economic and environmental assessment of syrup production. Colombian case

    Dvila, Javier A. / Valentina HernndezauthorInstituto de Biotecnologa y Agroindustria, Departamento de Ingeniera Qumica, Universidad Nacional de Colombia sede Manizales, Cra. 27 No. 64-60, Manizales, Colombia / Eulogio CastroauthorDepartamento de Ingeniera Qumica, Ambiental y de los Materiales, Universidad de Jaen, Campus Las Lagunillas, Spain / Carlos A. CardonaauthorInstituto de Biotecnologa y Agroindustria, Departamento de Ingeniera Qumica, Universidad Nacional de Colombia sede Manizales, Cra. 27 No. 64-60, Manizales, Colombia
    Sprache Englisch
    Dokumenttyp Artikel
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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  4. Artikel: Techno-economic and environmental assessment of an olive stone based biorefinery

    Hernndez, Valentina / Juan M. Romero-GarcaauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), University of Jan, 23071 Jan, Spain / Javier A. DvilaauthorInstituto de Biotecnologa y Agroindustria, Departamento de Ingeniera Qumica, Universidad Nacional de Colombia sede Manizales, Km 9 Va al Aeropuerto la Nubia, Manizales, Colombia / Eulogio CastroauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), University of Jan, 23071 Jan, Spain / Carlos A. CardonaauthorInstituto de Biotecnologa y Agroindustria, Departamento de Ingeniera Qumica, Universidad Nacional de Colombia sede Manizales, Km 9 Va al Aeropuerto la Nubia, Manizales, Colombia
    Sprache Englisch
    Dokumenttyp Artikel
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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  5. Artikel: Dilute sulphuric acid pretreatment and enzymatic hydrolysis of Jatropha curcas fruit shells for ethanol production

    Garca, Ariel / Cristbal CaraauthorDepartament of Chemical, Environmental and Materials Engineering, University of Jan, 23071 Jan, Spain / Manuel MoyaauthorDepartament of Chemical, Environmental and Materials Engineering, University of Jan, 23071 Jan, Spain / Jorge RapadoauthorDepartament of Chemistry and Chemical Engineering, University of Matanzas, 44740 Matanzas, Cuba / Jrgen PulsauthorTI-Institute for Wood Research, 21031 Hamburg, Germany / Eulogio CastroauthorDepartament of Chemical, Environmental and Materials Engineering, University of Jan, 23071 Jan, Spain / Carlos MartnauthorDepartament of Chemistry and Chemical Engineering, University of Matanzas, 44740 Matanzas, CubaTI-Institute for Wood Research, 21031 Hamburg, Germany
    Sprache Englisch
    Dokumenttyp Artikel
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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  6. Artikel: Obtaining sugars and natural antioxidants from olive leaves by steam-explosion

    Romero-Garca, Juan Miguel / Antonio Lama-MuozauthorDepartment of Food Phytochemistry, Instituto de la Grasa, CSIC, Ctra. de Utrera, km.1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain / Guillermo Rodrguez-GutirrezauthorDepartment of Food Phytochemistry, Instituto de la Grasa, CSIC, Ctra. de Utrera, km.1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain / Manuel MoyaauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJan, 23071 Jan, Spain / Encarnacin RuizauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJan, 23071 Jan, Spain / Juan Fernndez-BolaosauthorDepartment of Food Phytochemistry, Instituto de la Grasa, CSIC, Ctra. de Utrera, km.1, Pablo de Olavide University Campus, Building 46, 41013 Seville, Spain / Eulogio CastroauthorDepartment of Chemical, Environmental and Materials Engineering, Agrifood Campus of International Excellence (ceiA3), Universidad deJan, 23071 Jan, Spain
    Sprache Englisch
    Dokumenttyp Artikel
    Datenquelle AGRIS - International Information System for the Agricultural Sciences and Technology

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