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  1. Artikel: An efficient behavioral screening platform classifies natural products and other chemical cues according to their chemosensory valence in

    Fryer, Emily / Guha, Sujay / Rogel-Hernandez, Lucero E / Logan-Garbisch, Theresa / Farah, Hodan / Rezaei, Ehsan / Mollhoff, Iris N / Nekimken, Adam L / Xu, Angela / Selin Seyahi, Lara / Fechner, Sylvia / Druckmann, Shaul / Clandinin, Thomas R / Rhee, Seung Y / Goodman, Miriam B

    bioRxiv : the preprint server for biology

    2024  

    Abstract: Throughout history, humans have relied on plants as a source of medication, flavoring, and food. Plants synthesize large chemical libraries and release many of these compounds into the rhizosphere and atmosphere where they affect animal and microbe ... ...

    Abstract Throughout history, humans have relied on plants as a source of medication, flavoring, and food. Plants synthesize large chemical libraries and release many of these compounds into the rhizosphere and atmosphere where they affect animal and microbe behavior. To survive, nematodes must have evolved the sensory capacity to distinguish plant-made small molecules (SMs) that are harmful and must be avoided from those that are beneficial and should be sought. This ability to classify chemical cues as a function of their value is fundamental to olfaction, and represents a capacity shared by many animals, including humans. Here, we present an efficient platform based on multi-well plates, liquid handling instrumentation, inexpensive optical scanners, and bespoke software that can efficiently determine the valence (attraction or repulsion) of single SMs in the model nematode,
    Sprache Englisch
    Erscheinungsdatum 2024-04-03
    Erscheinungsland United States
    Dokumenttyp Preprint
    DOI 10.1101/2023.06.02.542933
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: Chicken Consumption Continues Longrun Rise

    Buzby, Jean C. / Farah, Hodan A.

    2006  

    Schlagwörter Food Consumption/Nutrition/Food Safety
    Sprache Englisch
    Erscheinungsland us
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  3. Artikel ; Online: Americans Switch From Fresh to Frozen Potatoes

    Buzby, Jean C. / Farah, Hodan A.

    2006  

    Schlagwörter Food Consumption/Nutrition/Food Safety
    Sprache Englisch
    Erscheinungsland us
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  4. Artikel ; Online: Redesigned Food Consumption Data System

    Buzby, Jean C. / Farah, Hodan A.

    2005  

    Schlagwörter Food Consumption/Nutrition/Food Safety ; Food Security and Poverty ; International Relations/Trade
    Sprache Englisch
    Erscheinungsland us
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  5. Artikel ; Online: U.S. Food Consumption Up 16 Percent Since 1970

    Farah, Hodan A. / Buzby, Jean C.

    2005  

    Schlagwörter Food Consumption/Nutrition/Food Safety
    Sprache Englisch
    Erscheinungsland us
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  6. Artikel ; Online: Will 2005 Be the Year of the Whole Grains?

    Buzby, Jean C. / Farah, Hodan A. / Vocke, Gary

    2005  

    Abstract: Will 2005 be the year of the whole grain? According to the new Dietary Guidelines for Americans, it should be. For the first time, the Dietary Guidelines have specific recommendations for whole grain consumption separate from those for refined grains. ... ...

    Abstract Will 2005 be the year of the whole grain? According to the new Dietary Guidelines for Americans, it should be. For the first time, the Dietary Guidelines have specific recommendations for whole grain consumption separate from those for refined grains. The Guidelines, released in January 2005, encourage all Americans over 2 years old to eat at least three 1-ounce-equivalent servings of whole grains each day, or roughly half of their recommended 5 to 10 daily servings of grains, depending on calorie needs. The goal of this new recommendation is to improve Americans’ health by raising awareness of whole grains and their role in nutritious diets. The Guidelines could also, however, have big impacts on farmers and farm production. How big depends on consumers’ and manufacturers’ responses.
    Schlagwörter Crop Production/Industries ; Food Consumption/Nutrition/Food Safety
    Sprache Englisch
    Erscheinungsland us
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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