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  1. Artikel: Do it for others! The role of family and national group social belongingness in engaging with COVID-19 preventive health behaviors.

    Marinthe, Gaëlle / Brown, Genavee / Jaubert, Thibault / Chekroun, Peggy

    Journal of experimental social psychology

    2021  Band 98, Seite(n) 104241

    Abstract: COVID-19 is an unprecedented threat and an effective response requires a collective effort: engagement in preventive health behaviors, even from people at low risk. Previous research demonstrates that belongingness to social groups can promote prosocial, ...

    Abstract COVID-19 is an unprecedented threat and an effective response requires a collective effort: engagement in preventive health behaviors, even from people at low risk. Previous research demonstrates that belongingness to social groups can promote prosocial, preventive health behaviors. The current research tests the effects of belongingness to two types of groups, intimate (family) and social category (nation), on intentions to comply with preventive health behaviors and reasons for these behaviors. We conducted three studies using French participants at low risk of grave effects from COVID-19 (total
    Sprache Englisch
    Erscheinungsdatum 2021-10-19
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ISSN 0022-1031
    ISSN 0022-1031
    DOI 10.1016/j.jesp.2021.104241
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel: Halo It’s Meat! the Effect of the Vegetarian Label on Calorie Perception and Food Choices

    Besson, Théo / Bouxom, Hugo / Jaubert, Thibault

    Ecology of food and nutrition. 2020 Jan. 2, v. 59, no. 1

    2020  

    Abstract: In the last few years, vegetarian products have become a widespread dietary option in food industry to the point that large retail chains such as McDonald’s has offered a vegetarian burger to their customers (e.g., the Grand Veggie). In the present ... ...

    Abstract In the last few years, vegetarian products have become a widespread dietary option in food industry to the point that large retail chains such as McDonald’s has offered a vegetarian burger to their customers (e.g., the Grand Veggie). In the present research, two studies investigated the influence of a vegetarian label on calorie perception, frequency consumption and food choices. In the first study (N = 211) participants were randomly assigned to an experimental design 2 (burger type: Grand Veggie vs Big Mac). In the second study (N = 915), participants were either exposed to a similar burger labeled vegetarian or a meat-based. Both studies show that vegetarian products are perceived as being less caloric than their non-vegetarian equivalents. However, participants do not report more intention to eat more vegetarian products and do not lead to differences in menu composition.
    Schlagwörter consumers (people) ; experimental design ; food choices ; food industry ; meat ; vegetarian diet
    Sprache Englisch
    Erscheinungsverlauf 2020-0102
    Umfang p. 3-20.
    Erscheinungsort Routledge
    Dokumenttyp Artikel
    ZDB-ID 120096-3
    ISSN 1543-5237 ; 0367-0244
    ISSN (online) 1543-5237
    ISSN 0367-0244
    DOI 10.1080/03670244.2019.1652820
    Datenquelle NAL Katalog (AGRICOLA)

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    Z 2826: Hefte anzeigen

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  3. Artikel ; Online: Halo It's Meat! the Effect of the Vegetarian Label on Calorie Perception and Food Choices.

    Besson, Théo / Bouxom, Hugo / Jaubert, Thibault

    Ecology of food and nutrition

    2019  Band 59, Heft 1, Seite(n) 3–20

    Abstract: In the last few years, vegetarian products have become a widespread dietary option in food industry to the point that large retail chains such as McDonald's has offered a vegetarian burger to their customers (e.g., the Grand Veggie). In the present ... ...

    Abstract In the last few years, vegetarian products have become a widespread dietary option in food industry to the point that large retail chains such as McDonald's has offered a vegetarian burger to their customers (e.g., the Grand Veggie). In the present research, two studies investigated the influence of a vegetarian label on calorie perception, frequency consumption and food choices. In the first study (N = 211) participants were randomly assigned to an experimental design 2 (burger type: Grand Veggie vs Big Mac). In the second study (N = 915), participants were either exposed to a similar burger labeled vegetarian or a meat-based. Both studies show that vegetarian products are perceived as being less caloric than their non-vegetarian equivalents. However, participants do not report more intention to eat more vegetarian products and do not lead to differences in menu composition.
    Mesh-Begriff(e) Adult ; Choice Behavior ; Consumer Behavior ; Diet, Vegetarian ; Energy Intake ; Feeding Behavior ; Female ; Food Analysis ; Food Labeling ; Food Preferences ; Humans ; Male ; Nutritive Value ; Restaurants
    Sprache Englisch
    Erscheinungsdatum 2019-08-26
    Erscheinungsland United States
    Dokumenttyp Journal Article
    ZDB-ID 120096-3
    ISSN 1543-5237 ; 0367-0244
    ISSN (online) 1543-5237
    ISSN 0367-0244
    DOI 10.1080/03670244.2019.1652820
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

    Volltext online

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    Kategorien

    Verfügbar in ZB MED Bonn

    Z 2826: Hefte anzeigen

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