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  1. Artikel ; Online: Milk Allergen Micro-Array (MAMA) for Refined Detection of Cow's-Milk-Specific IgE Sensitization.

    Garib, Victoria / Trifonova, Daria / Freidl, Raphaela / Linhart, Birgit / Schlederer, Thomas / Douladiris, Nikolaos / Pampura, Alexander / Dolotova, Daria / Lepeshkova, Tatiana / Gotua, Maia / Varlamov, Evgeniy / Beltyukov, Evgeny / Naumova, Veronika / Taka, Styliani / Kiyamova, Alina / Katsamaki, Stefani / Karaulov, Alexander / Valenta, Rudolf

    Nutrients

    2023  Band 15, Heft 10

    Abstract: Background: Immunoglobulin-E(IgE)-mediated hypersensitivity to cow's milk allergens is a frequent cause of severe and life-threatening anaphylactic reactions. Besides case histories and controlled food challenges, the detection of the IgE antibodies ... ...

    Abstract Background: Immunoglobulin-E(IgE)-mediated hypersensitivity to cow's milk allergens is a frequent cause of severe and life-threatening anaphylactic reactions. Besides case histories and controlled food challenges, the detection of the IgE antibodies specific to cow's milk allergens is important for the diagnosis of cow-milk-specific IgE sensitization. Cow´s milk allergen molecules provide useful information for the refined detection of cow-milk-specific IgE sensitization.
    Methods: A micro-array based on ImmunoCAP ISAC technology was developed and designated milk allergen micro-array (MAMA), containing a complete panel of purified natural and recombinant cow's milk allergens (caseins, α-lactalbumin, β-lactoglobulin, bovine serum albumin-BSA and lactoferrin), recombinant BSA fragments, and α-casein-, α-lactalbumin- and β-lactoglobulin-derived synthetic peptides. Sera from 80 children with confirmed symptoms related to cow's milk intake (without anaphylaxis:
    Results: The use of MAMA allowed a component-resolved diagnosis of IgE sensitization in each of the children suffering from cow's-milk-related anaphylaxis according to Sampson grades 1-5 requiring only 20-30 microliters of serum. IgE sensitization to caseins and casein-derived peptides was found in each of the children with Sampson grades of 4-5. Among the grade 1-3 patients, nine patients showed negative reactivity to caseins but showed IgE reactivity to alpha-lactalbumin (
    Conclusions: The use of MAMA allows for the detection, using only a few microliters of serum, of IgE sensitization to multiple cow's milk allergens and allergen-derived peptides in cow-milk-allergic children with cow-milk-related anaphylaxis.
    Mesh-Begriff(e) Animals ; Female ; Cattle ; Milk ; Allergens ; Caseins ; Lactalbumin ; Anaphylaxis/diagnosis ; Milk Hypersensitivity ; Immunoglobulin E ; Peptides ; Lactoglobulins ; Milk Proteins
    Chemische Substanzen Allergens ; Caseins ; Lactalbumin (9013-90-5) ; Immunoglobulin E (37341-29-0) ; Peptides ; Lactoglobulins ; Milk Proteins
    Sprache Englisch
    Erscheinungsdatum 2023-05-21
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu15102401
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel: Milk of Cow and Goat, Immunized by Recombinant Protein Vaccine ZF-UZ-VAC2001(Zifivax), Contains Neutralizing Antibodies Against SARS-CoV-2 and Remains Active After Standard Milk Pasteurization.

    Garib, Victoria / Katsamaki, Stefani / Turdikulova, Shahlo / Levitskaya, Yuliya / Zahidova, Nodira / Bus, Galina / Karamova, Kristina / Rakhmedova, Manona / Magbulova, Nigora / Bruhov, Alexander / Garib, Firuz Y / Abdurakhmonov, Ibrokhim Y

    Frontiers in nutrition

    2022  Band 9, Seite(n) 901871

    Abstract: Here, we present the first experimental validation of the possibility for obtaining immune milk with neutralizing antibodies against SARS-CoV-2 from vaccinated cows and goat using approved recombinant protein human coronavirus vaccine, ZF-UZ-VAC2001, in ... ...

    Abstract Here, we present the first experimental validation of the possibility for obtaining immune milk with neutralizing antibodies against SARS-CoV-2 from vaccinated cows and goat using approved recombinant protein human coronavirus vaccine, ZF-UZ-VAC2001, in the Republic of Uzbekistan. In the period of 2 weeks after first vaccination, we detected the neutralizing antibodies against coronavirus in the blood serum of vaccinated animals. The neutralizing activity, in its peak on the 21st day after receiving the third dose (77th day from first dose), was effective in neutralization test using a live SARS-CoV-2 in Vero E6 cells, even after 120-fold serum titration. In cows receiving three dose of human vaccine, the MAGLUMI
    Sprache Englisch
    Erscheinungsdatum 2022-06-13
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2776676-7
    ISSN 2296-861X
    ISSN 2296-861X
    DOI 10.3389/fnut.2022.901871
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel ; Online: Milk of cow and goat, immunized by recombinant protein vaccine ZF-UZ-VAC2001(Zifivax), contains neutralizing antibodies against SARS-CoV-2 and remains active after standard milk pasteurization

    Garib, Victoria / Katsamaki, Stefani / Turdikulova, Shahlo U. / Levitskaya, Yuliya / Zakhidova, Nodira / Bus, Galina / Karamova, Kristina / Rakhmedova, Manona / Magbulova, Nigora / Bruhov, Alexsander / Garib, Firuz Y. / Abdurakhmonov, Ibrokhim Y.

    bioRxiv

    Abstract: Here we report the first experimental validation of the possibility for obtaining immune milk with neutralizing antibodies against SARS-CoV-2 from vaccinated cow and goat using recombinant protein human vaccine, ZF-UZ-VAC2001. In the period of two weeks ... ...

    Abstract Here we report the first experimental validation of the possibility for obtaining immune milk with neutralizing antibodies against SARS-CoV-2 from vaccinated cow and goat using recombinant protein human vaccine, ZF-UZ-VAC2001. In the period of two weeks after first vaccination, we detected the neutralizing antibodies against coronavirus in the blood serum of vaccinated animals. The neutralizing activity, in its peak on the 21st days after receiving the third dose (77th day from first dose), was effective in Neutralization Test using a live SARS-CoV-2 in Vero E6 cells, even after 120-fold serum titration. Colostrum of the first day after 3rd dose vaccinated cow after calving had a greater activity to neutralize the SARS-CoV-2 compared to colostrum of subsequent three days (4.080 μ/ml vs 2.106, 1.960 and 1.126 μ/ml), goat milk (1,486 μ/ml), and cow milk (0.222 μ/ml) in MAGLUMI® SARS-CoV-2 neutralizing antibody competitive chemiluminescence immunoassay. We observed a positive correlation of receptor-binding domain (RBD)-specific IgG antibodies between the serum of actively immunized cow and milk-feeding calf during the entire course of vaccination (r = 0.95, p = 0.027). We showed an optimal regime for immune milk pasteurization at 62.5°C for 30 min, which retained specific neutralizing activity to SARS-CoV-2, potentially useful for passive immunization against coronavirus infection threats.
    Schlagwörter covid19
    Sprache Englisch
    Erscheinungsdatum 2022-02-15
    Verlag Cold Spring Harbor Laboratory
    Dokumenttyp Artikel ; Online
    DOI 10.1101/2022.02.14.480298
    Datenquelle COVID19

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