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  1. Artikel: Assessing genetic diversity in Indian pummelo collections utilizing quantitative traits and simple sequence repeat markers (SSRs)

    Dubey, A. K / Kholia, Anjana / Sharma, Nimisha / Sharma, R. M

    Indian journal of horticulture. 2021 Mar., v. 78, no. 1

    2021  

    Abstract: The aim of this study was to characterize 20 Indian pummelo genotypes based on quantitative traits and microsatellite (SSR) markers. Among the fruit quantitative traits, highest coefficient of variation (CV) was recognized for segment numbers (16.64%) ... ...

    Abstract The aim of this study was to characterize 20 Indian pummelo genotypes based on quantitative traits and microsatellite (SSR) markers. Among the fruit quantitative traits, highest coefficient of variation (CV) was recognized for segment numbers (16.64%) followed by core diameter (13.93%), juice recovery (11.20%) and fruit weight (10.88%), while it was quite low for TSS (1.18%) and ascorbic acid (1.83%). The result of the PCA showed that six out of the nineteen principal component axis (PCA) had Eigen-values greater than one, and all together accounted for 63.47 of the total variability. Microsatellite based study revealed that PIC value ranged from 0.56-0.18, being highest from TC26 (0.56) and lowest from AC01 (0.18). The gene diversity ranged from 0 to 1. The heterozygosity ranged from AC01 (0.16) to TC26 (0.47) with an average of 0.31 per locus. The results also indicated that all twenty pummelo genotypes were demarcated into two major clusters A and B according to the UPGMA method.
    Schlagwörter ascorbic acid ; fruit weight ; fruits ; genetic variation ; heterozygosity ; horticulture ; juices ; loci ; microsatellite repeats ; pummelos
    Sprache Englisch
    Erscheinungsverlauf 2021-03
    Umfang p. 3-8.
    Erscheinungsort The Horticultural Society of India
    Dokumenttyp Artikel
    Anmerkung NAL-AP-2-clean
    ISSN 0974-0112
    DOI 10.5958/0974-0112.2021.00001.3
    Datenquelle NAL Katalog (AGRICOLA)

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  2. Artikel: Utilization of jamun (Syzygium cuminii L.) fruit for production of red wine: An overview

    Satkar, Kuntal / Bharad, SG / Chamroy, T / Kholia, Anjana / Daberao, Mangesh

    Current advances in agricultural sciences. 2016 June, v. 8, no. 1

    2016  

    Abstract: Wine production from jamun (Syzygium cuminii L. Skeels) is a very good alternative to utilize the surplus and value addition. The increased production can be soaked profitably, if fruit wines are produced. Setting-up of fruit wineries besides ... ...

    Abstract Wine production from jamun (Syzygium cuminii L. Skeels) is a very good alternative to utilize the surplus and value addition. The increased production can be soaked profitably, if fruit wines are produced. Setting-up of fruit wineries besides industrialization of the fruit growing belts could result in economic upliftment of the people, generating employment opportunities and providing better returns of their produce to the orchardists. A review of research on wine production done in India revealed that an impressive progress has been made in the development of technologies for preparation of wines of different types from various fruits. The literature available on jamun wine production, the need of fruit wine and optimization of conditions has been reviewed briefly.
    Schlagwörter Syzygium cumini ; employment ; fruit wines ; fruits ; industrialization ; people ; red wines ; winemaking ; India
    Sprache Englisch
    Erscheinungsverlauf 2016-06
    Umfang p. 8-11.
    Erscheinungsort The Society of Agricultural Professionals
    Dokumenttyp Artikel
    ISSN 2394-4471
    DOI 10.5958/2394-4471.2016.00002.2
    Datenquelle NAL Katalog (AGRICOLA)

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