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  1. Artikel ; Online: Building Capacity and Advancing Regulatory Measures to Improve Food Environments in the Region of the Americas.

    Levis, Carmen / Mejía Toro, Carolina / Patiño, Sofía Rincón Gallardo / Villalobos-Daniel, Victor Eduardo / Spinillo, Carla / Gomes, Fabio da Silva

    Nutrients

    2024  Band 16, Heft 8

    Abstract: Noncommunicable diseases (NCDs) are the main cause of death globally (70%) and in the Region of the Americas (80%), and poor diets are a leading driver of NCDs. In response, the Pan American Health Organization (PAHO)/World Health Organization (WHO) ... ...

    Abstract Noncommunicable diseases (NCDs) are the main cause of death globally (70%) and in the Region of the Americas (80%), and poor diets are a leading driver of NCDs. In response, the Pan American Health Organization (PAHO)/World Health Organization (WHO) introduced a set of evidence-based regulatory measures to help countries improve diets through the reduced consumption of processed and ultra-processed foods. This paper aims to describe the needs of and propose actions for key actors to advance these measures. A workshop was designed to assess member states' regulatory capacity. A thematic analysis was conducted to analyze regional needs, successes and challenges. Thereafter, the Government Capacity-Building Framework for the prevention and control of NCDs was used to examine findings. The findings were organized in two sets: (i) PAHO/WHO actions to support member states and (ii) key actors' actions to advance regulatory policies. The results show notable regulatory progress across the Region of the Americas. However, progress differs between countries, with opportunities to strengthen measures in most countries, mainly in conflict of interest management. The results identified important actions to strengthen the regulatory capacity of PAHO/WHO member states. To maximize momentum for these actions, timelines must be identified, and political commitment can be boosted by applying human rights-based and food system-wide approaches.
    Mesh-Begriff(e) Humans ; Capacity Building ; World Health Organization ; Americas ; Noncommunicable Diseases/prevention & control ; Pan American Health Organization ; Nutrition Policy/legislation & jurisprudence ; Food Supply/legislation & jurisprudence
    Sprache Englisch
    Erscheinungsdatum 2024-04-18
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2518386-2
    ISSN 2072-6643 ; 2072-6643
    ISSN (online) 2072-6643
    ISSN 2072-6643
    DOI 10.3390/nu16081202
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  2. Artikel ; Online: Awareness and outcomes of the fruits and veggies (FNV) campaign to promote fruit and vegetable consumption among targeted audiences in California and Virginia: a cross-sectional study.

    Englund, Tessa R / Hedrick, Valisa E / Patiño, Sofía Rincón-Gallardo / Kennedy, Lauren E / Hosig, Kathryn W / Serrano, Elena L / Kraak, Vivica I

    BMC public health

    2021  Band 21, Heft 1, Seite(n) 1100

    Abstract: Background: In 2015, the Partnership for a Healthier America launched the branded Fruits & Veggies (FNV) Campaign to apply a unique industry-inspired marketing approach to promote fruit and vegetable sales and intake to moms and teens in two US pilot ... ...

    Abstract Background: In 2015, the Partnership for a Healthier America launched the branded Fruits & Veggies (FNV) Campaign to apply a unique industry-inspired marketing approach to promote fruit and vegetable sales and intake to moms and teens in two US pilot markets: Fresno, California and Hampton Roads, Virginia. The aims of this cross-sectional study were to: 1) assess brand awareness and fruit- and vegetable-related outcomes among FNV Campaign target audiences in the California and Virginia market locations; and 2) examine whether reported awareness of the FNV Campaign was associated with differences in fruit- and vegetable-related cognitive and behavioral outcomes.
    Methods: Data for this cross-sectional study were collected using an online survey administered to a non-probability convenience sample (n = 1604; February-July 2017) of youth aged 14-20 years (n = 744) and moms aged 21-36 years (n = 860) in the two pilot markets. Descriptive statistics were computed and outcomes compared between unaware and aware respondents, controlling for sociodemographic covariates. Multivariate analysis of covariance (MANCOVA) was conducted to assess whether fruit- and vegetable-related attitude, belief, and encouragement outcomes differed by FNV Campaign awareness; logistic regression was used to examine associations between FNV brand awareness and dichotomous variables (fruit- and vegetable-related behavioral intentions, trying new fruits and vegetables); and ANCOVA was used to assess associations with daily fruit and vegetable intake frequency.
    Results: Approximately 20% (n = 315/1604) of respondents reported awareness of the FNV Campaign. Youth that reported awareness of the FNV Campaign (n = 167, 22.4%) had higher intentions to buy (p = 0.003) and eat (p = 0.009) fruits and vegetables than unaware respondents. Mothers that reported awareness of the FNV Campaign (n = 148, 17.2%) reported greater encouragement for friends and family to eat fruits and vegetables (p = 0.013) and were approximately 1.5 times more likely to report trying a new fruit or vegetable (p = 0.04) than mothers unaware of the Campaign. Daily fruit and vegetable intake frequency did not differ by Campaign awareness.
    Conclusions: FNV Campaign awareness was associated with limited but positive short- and intermediate-term cognitive and behavioral outcomes among target audience respondents. These findings can inform future research to enhance understanding and improve the FNV Campaign as it is expanded to new markets nationwide.
    Mesh-Begriff(e) Adolescent ; California ; Cross-Sectional Studies ; Diet ; Feeding Behavior ; Female ; Fruit ; Humans ; Vegetables ; Virginia
    Sprache Englisch
    Erscheinungsdatum 2021-06-09
    Erscheinungsland England
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't ; Research Support, U.S. Gov't, Non-P.H.S.
    ISSN 1471-2458
    ISSN (online) 1471-2458
    DOI 10.1186/s12889-021-11055-6
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  3. Artikel ; Online: An Assessment of Government Capacity Building to Restrict the Marketing of Unhealthy Food and Non-Alcoholic Beverage Products to Children in the Region of the Americas.

    Patiño, Sofía Rincón-Gallardo / Da Silva Gomes, Fabio / Constantinou, Steven / Lemaire, Robin / Hedrick, Valisa E / Serrano, Elena L / Kraak, Vivica I

    International journal of environmental research and public health

    2021  Band 18, Heft 16

    Abstract: The Pan American Health Organization (PAHO) Strategic Plan 2020-2025 committed to reduce children's consumption of energy-dense nutrient-poor food and beverage products high in fat, sugar and salt (HFSS) and promote healthy eating patterns to reduce ... ...

    Abstract The Pan American Health Organization (PAHO) Strategic Plan 2020-2025 committed to reduce children's consumption of energy-dense nutrient-poor food and beverage products high in fat, sugar and salt (HFSS) and promote healthy eating patterns to reduce malnutrition in all forms. This paper describes the capacity-building needs in PAHO's Member States to restrict the marketing of HFSS food and beverages to children. We asked Ministries of Health officials or national institutes/departmental representatives (
    Mesh-Begriff(e) Beverages ; Capacity Building ; Child ; Food ; Government ; Humans ; Internet ; Marketing
    Sprache Englisch
    Erscheinungsdatum 2021-08-06
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph18168324
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  4. Artikel ; Online: Implementation of the Department of Housing and Urban Development's Smoke-Free Rule: A Socio-Ecological Qualitative Assessment of Administrator and Resident Perceptions.

    Horn, Kimberly / Johnson, Sallie Beth / Patiño, Sofía Rincón-Gallardo / Krost, Kevin / Gray, Tiffany / Dearfield, Craig / Du, Chenguang / Bernat, Debra

    International journal of environmental research and public health

    2021  Band 18, Heft 17

    Abstract: In July 2018, the United States Department of Housing and Urban Development (HUD) implemented a mandatory smoke-free rule in public housing. This study assessed administrator and resident perceptions of rule implementation during its initial year in the ... ...

    Abstract In July 2018, the United States Department of Housing and Urban Development (HUD) implemented a mandatory smoke-free rule in public housing. This study assessed administrator and resident perceptions of rule implementation during its initial year in the District of Columbia Housing Authority (DCHA). Assessment included nine focus groups (
    Mesh-Begriff(e) Housing ; Perception ; Public Housing ; Smoke-Free Policy ; Tobacco Smoke Pollution/analysis ; United States ; Urban Renewal
    Chemische Substanzen Tobacco Smoke Pollution
    Sprache Englisch
    Erscheinungsdatum 2021-08-24
    Erscheinungsland Switzerland
    Dokumenttyp Journal Article ; Research Support, N.I.H., Extramural
    ZDB-ID 2175195-X
    ISSN 1660-4601 ; 1661-7827
    ISSN (online) 1660-4601
    ISSN 1661-7827
    DOI 10.3390/ijerph18178908
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  5. Artikel: Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016.

    Nieto, Claudia / Tolentino-Mayo, Lizbeth / Monterrubio-Flores, Eric / Medina, Catalina / Patiño, Sofia Rincón-Gallardo / Aguirre-Hernández, Rebeca / Barquera, Simón

    Journal of the Academy of Nutrition and Dietetics

    2019  Band 120, Heft 5, Seite(n) 804–814

    Abstract: Background: Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preventing obesity and non-communicable diseases ... ...

    Abstract Background: Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preventing obesity and non-communicable diseases through a healthier diet.
    Objective: Our aim was to examine the association between nutrition label use and chronic conditions (overweight, obesity, previously diagnosed diabetes, and hypertension) among an adult Mexican population.
    Design: This was a cross-sectional study that used data from the Mexican National Health and Nutrition Survey of 2016 (ENSANUT MC 2016).
    Participants/setting: The participants were 5,013 adults aged 20 to 70 years old. Older adults (>70 years), illiterate participants, pregnant women, and participants with implausible blood pressure data were excluded from the sample. The survey was conducted from May to August 2016 in the participants' households.
    Main outcome measures: We measured chronic conditions (overweight, obesity, previously diagnosed diabetes, and hypertension).
    Statistical analyses performed: Pearson χ
    Results: From the total sample, 40.9% (95% CI 38.4% to 43.8%) reported using nutrition labeling. Respondents with overweight or obesity were less likely to use nutrition labels (odds ratio 0.74; P<0.05). Participants who self-reported diabetes had significantly lower odds of nutrition label use than participants who did not report to have diabetes (odds ratio 0.66; P<0.05). Participants having 3 chronic conditions had lower odds of nutrition label use (odds ratio 0.34; P<0.01) relative to having zero chronic conditions.
    Conclusions: This study suggests an association between nutrition label use and chronic conditions (obesity and diabetes). These findings demonstrate that people with obesity, diabetes, and a combination of chronic conditions were less likely to use nutrition labels than people without these conditions.
    Mesh-Begriff(e) Adult ; Aged ; Chronic Disease/epidemiology ; Chronic Disease/ethnology ; Chronic Disease/psychology ; Cross-Sectional Studies ; Diabetes Mellitus/ethnology ; Diabetes Mellitus/psychology ; Diet, Healthy/ethnology ; Diet, Healthy/psychology ; Female ; Food Labeling/statistics & numerical data ; Food Preferences/ethnology ; Food Preferences/psychology ; Health Behavior/ethnology ; Humans ; Logistic Models ; Male ; Mexico/epidemiology ; Middle Aged ; Nutrition Surveys ; Obesity/ethnology ; Obesity/psychology ; Odds Ratio ; Overweight/ethnology ; Overweight/psychology ; Young Adult
    Sprache Englisch
    Erscheinungsdatum 2019-10-01
    Erscheinungsland United States
    Dokumenttyp Journal Article ; Research Support, Non-U.S. Gov't
    ZDB-ID 2646718-5
    ISSN 2212-2672
    ISSN 2212-2672
    DOI 10.1016/j.jand.2019.07.016
    Datenquelle MEDical Literature Analysis and Retrieval System OnLINE

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  6. Artikel: Nutrition Label Use Is Related to Chronic Conditions among Mexicans: Data from the Mexican National Health and Nutrition Survey 2016

    Nieto, Claudia / Aguirre-Hernández, Rebeca / Barquera, Simón / Medina, Catalina / Monterrubio-Flores, Eric / Patiño, Sofia Rincón-Gallardo / Tolentino-Mayo, Lizbeth

    Academy of Nutrition and Dietetics Journal of the Academy of Nutrition and Dietetics. 2019 July 22,

    2019  

    Abstract: Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preventing obesity and non-communicable diseases through a ... ...

    Abstract Non-communicable diseases, such as obesity, diabetes, and hypertension, can be prevented and treated through a balanced nutrient-rich diet. Nutrition labels have been recognized as crucial to preventing obesity and non-communicable diseases through a healthier diet.Our aim was to examine the association between nutrition label use and chronic conditions (overweight, obesity, previously diagnosed diabetes, and hypertension) among an adult Mexican population.This was a cross-sectional study that used data from the Mexican National Health and Nutrition Survey of 2016 (ENSANUT MC 2016).The participants were 5,013 adults aged 20 to 70 years old. Older adults (>70 years), illiterate participants, pregnant women, and participants with implausible blood pressure data were excluded from the sample. The survey was conducted from May to August 2016 in the participants’ households.We measured chronic conditions (overweight, obesity, previously diagnosed diabetes, and hypertension).Pearson χ2 test was used to examine the associations among the use of nutrition labels and sociodemographic characteristics and chronic conditions. Multiple logistic regression was used to determine the association between nutrition label use and chronic conditions adjusting for the effect of confounding variables like sex, age, body mass index, education level, marital status, ethnicity, residence area, region, and socioeconomic status.From the total sample, 40.9% (95% CI 38.4% to 43.8%) reported using nutrition labeling. Respondents with overweight or obesity were less likely to use nutrition labels (odds ratio 0.74; P<0.05). Participants who self-reported diabetes had significantly lower odds of nutrition label use than participants who did not report to have diabetes (odds ratio 0.66; P<0.05). Participants having 3 chronic conditions had lower odds of nutrition label use (odds ratio 0.34; P<0.01) relative to having zero chronic conditions.This study suggests an association between nutrition label use and chronic conditions (obesity and diabetes). These findings demonstrate that people with obesity, diabetes, and a combination of chronic conditions were less likely to use nutrition labels than people without these conditions.
    Schlagwörter blood pressure ; body mass index ; cross-sectional studies ; diabetes ; diet ; educational status ; elderly ; hypertension ; marital status ; Mexicans ; nutrition labeling ; nutrition surveys ; obesity ; pregnant women ; regression analysis ; sociodemographic characteristics
    Sprache Englisch
    Erscheinungsverlauf 2019-0722
    Erscheinungsort Elsevier Inc.
    Dokumenttyp Artikel
    Anmerkung Pre-press version
    ZDB-ID 2646718-5
    ISSN 2212-2672
    ISSN 2212-2672
    DOI 10.1016/j.jand.2019.07.016
    Datenquelle NAL Katalog (AGRICOLA)

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