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  1. Artikel ; Online: Molecular identification of new circulating Hyalomma asiaticum asiaticum from sheep and goats in Duhok governorate, Iraq

    Shameeran Ismael / Lokman Omer

    Iraqi Journal of Veterinary Sciences, Vol 35, Iss 1, Pp 79-

    2021  Band 83

    Abstract: Because there was no such study done on identification of tick species by PCR technique in in Duhok Governorate, therefore present study was done to identify tick species by using molecular study by using of 16S rRNA and DNA sequencing. About 1000 ticks ... ...

    Abstract Because there was no such study done on identification of tick species by PCR technique in in Duhok Governorate, therefore present study was done to identify tick species by using molecular study by using of 16S rRNA and DNA sequencing. About 1000 ticks were collected from both sheep and goat, form Duhok Governorate including: Barwaria, Zakho, Sumeil, Mangeshik, Sersing, Shekhan and Akre, between May and June 2016, between April and June 2017. The result found during this study were six species under two genera of the hard ticks were identified by molecular study and sequencing including: three species were under the genus Hyalomma and three species were under the genus Rhipiciphalus that infect small ruminants in Duhok governorate from these species a new species under the Hylomma genra (Hyalomma asiatium asiaticum) with accession number (MN594484), was first time reported in Duhok governorate. Also phylogenetic tree was constructed depend on the 16S rRNA.
    Schlagwörter hyalomma asiaticum asiaticum ; small ruminants ; pcr ; sequencing and phylogenetic tree ; Veterinary medicine ; SF600-1100
    Sprache Arabisch
    Erscheinungsdatum 2021-01-01T00:00:00Z
    Verlag University of Mosul, College of Veterinary Medicine
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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  2. Artikel ; Online: How Using Probiotics in Poultry Can Fight the Spread of Antibiotic Resistance to Humans?

    Shameeran Ismael / Bland Abdullah / Shaimaa Hasan / Amal Sadiq / Diyan Omer

    Al-Qadisiyah Journal For Agriculture Sciences, Vol 13, Iss 2, Pp 105-

    2023  Band 109

    Abstract: Globally, there is a severe problem with antibiotic resistance in animals and humans. It may result in diseases that are extremely challenging to treat. In certain situations, conventional antibiotics used to treat an illness may no longer be effective ... ...

    Abstract Globally, there is a severe problem with antibiotic resistance in animals and humans. It may result in diseases that are extremely challenging to treat. In certain situations, conventional antibiotics used to treat an illness may no longer be effective in poultry and an alternative treatment is used. Therefore, using probiotics instead of antibiotic therapy to treat specific health issues in both humans and animals can achieve the desired result, such as preventing infectious zoonotic diseases and enhancing general health. Probiotics are friendly live microorganisms like normal flora, when consumed in a sufficient dose which produces positive effects on the host. This review aimed to prove that using probiotics in poultry instead of antibiotics can fight the spread of pathogenic bacteria such as Salmonella and Campylobacter to humans by ingestion of undercooked poultry meat infected with these bacteria and also increase antibiotic resistance to humans. Finally, concluded that probiotics play a potential role in the spread of antibiotic-resistance genes in our natural environments, we believe it is crucial to implement proper regulation on their use in both livestock and human applications globally.
    Schlagwörter antibiotic resistance ; probiotics ; poultry meat ; infectious diseases ; Agriculture ; S ; Plant culture ; SB1-1110 ; Botany ; QK1-989
    Thema/Rubrik (Code) 630
    Sprache Arabisch
    Erscheinungsdatum 2023-12-01T00:00:00Z
    Verlag University of Al-Qadisiya
    Dokumenttyp Artikel ; Online
    Datenquelle BASE - Bielefeld Academic Search Engine (Lebenswissenschaftliche Auswahl)

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