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Artikel ; Online: Decades-long organic tea production is distinguished by N deficiency: Evidence from soil and tea δ

Shuang, Ruichen / Du, Lijuan / Shao, Jinliang / Tian, Yuping / Wu, Di / Meng, Fanqiao

The Science of the total environment

2024  Band 929, Seite(n) 172625

Abstract: To investigate the possibility of identifying commercial organic teas from conventional teas based on their isotopic signatures, we sampled tea leaves and soil samples from three tea gardens in Pu'er, China, that underwent decades of certified organic ... ...

Abstract To investigate the possibility of identifying commercial organic teas from conventional teas based on their isotopic signatures, we sampled tea leaves and soil samples from three tea gardens in Pu'er, China, that underwent decades of certified organic cultivation and compared them with adjacent conventional gardens. We found that long-term organic tea cultivation increased the soil organic carbon and soil pH but significantly decreased the total N content of tea. Higher δ
Mesh-Begriff(e) Soil/chemistry ; Tea ; China ; Nitrogen Isotopes/analysis ; Nitrogen/analysis ; Organic Agriculture ; Camellia sinensis ; Plant Leaves/chemistry ; Environmental Monitoring
Chemische Substanzen Soil ; Tea ; Nitrogen Isotopes ; Nitrogen (N762921K75)
Sprache Englisch
Erscheinungsdatum 2024-04-24
Erscheinungsland Netherlands
Dokumenttyp Journal Article
ZDB-ID 121506-1
ISSN 1879-1026 ; 0048-9697
ISSN (online) 1879-1026
ISSN 0048-9697
DOI 10.1016/j.scitotenv.2024.172625
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Zs.A 949: Hefte anzeigen Standort:
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